{"id":1935,"date":"2017-10-26T14:12:58","date_gmt":"2017-10-26T12:12:58","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=1935"},"modified":"2017-10-26T14:12:58","modified_gmt":"2017-10-26T12:12:58","slug":"continuando-cheese-5-appuntamenti-tavola","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/lombardia\/continuando-cheese-5-appuntamenti-tavola\/","title":{"rendered":"\u2026Continuando Cheese, 5 appuntamenti a tavola"},"content":{"rendered":"

I GIGANTI DELLA MONTAGNA
\nalfieri di biodiversit\u00e0 e naturalit\u00e0<\/p>\n

dopo l’esperienza di Cheese proponiamo 5 appuntamenti a Tavola ospitati da preziosi amici di Slow Food.<\/p>\n

 <\/p>\n

27 ottobre 2017
\nLocanda del Benaco
\nSal\u00f2
\nGianni Briarava \u2013 Amerigo Salvadori
\nBagoss 2007<\/p>\n

2 novembre
\nRistorante Frosio
\nAlm\u00e8 BG
\nPaolo Frosio \u2013 Francesca Monaci
\nFormai de Mut 2007<\/p>\n

21 novembre 2017
\nAl Pont de Ferr
\nMilano
\nVittorio Fusari \u2013 Andrea Bezzi
\nSilter 2005<\/p>\n

13 \u2013 19 novembre 2017
\nRatan\u00e0 Milano
\nCesare Battisti
\nI Giganti della Montagna
\nStorico Ribelle Silter Bagoss<\/p>\n

30 novembre 2017
\nDispensa Pani e Vini Franciacorta
\nTorbiato di Adro BS
\nMarco Acquaroli \u2013 Andrea Bezzi
\nCase di Viso 2014<\/p>\n

L’iniziativa servir\u00e0 a rqaccogliere fondi per “La buona Strada”
\nhttp:\/\/www.slowfood.it\/comunicati-stampa\/la-buona-strada-cibo-riunisce-le-comunita-colpite-dal-terremoto\/<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I GIGANTI DELLA MONTAGNA alfieri di biodiversit\u00e0 e naturalit\u00e0 dopo l’esperienza di Cheese proponiamo 5 appuntamenti a Tavola ospitati da preziosi amici di Slow Food.   27 ottobre 2017 Locanda del Benaco Sal\u00f2 Gianni Briarava \u2013 Amerigo Salvadori Bagoss 2007 2 novembre Ristorante Frosio Alm\u00e8 BG Paolo Frosio \u2013 Francesca Monaci Formai de Mut 2007 …<\/p>\n","protected":false},"author":919869,"featured_media":1936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[68],"tags":[],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iniziative"],"acf":[],"yoast_head":"\n\u2026Continuando Cheese, 5 appuntamenti a tavola - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"I GIGANTI DELLA MONTAGNA alfieri di biodiversit\u00e0 e naturalit\u00e0 dopo l'esperienza di Cheese proponiamo 5 appuntamenti a Tavola ospitati da preziosi amici di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/lombardia\/continuando-cheese-5-appuntamenti-tavola\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2026Continuando Cheese, 5 appuntamenti a tavola - 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