{"id":1925,"date":"2017-10-24T10:45:32","date_gmt":"2017-10-24T08:45:32","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=1925"},"modified":"2017-10-24T10:45:32","modified_gmt":"2017-10-24T08:45:32","slug":"osterie-ditalia-2018-brescia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/lombardia\/osterie-ditalia-2018-brescia\/","title":{"rendered":"Osterie d\u2019Italia 2018, a Brescia"},"content":{"rendered":"<h2>Sabato 28 ottobre la guida \u00e8 presentata a Brescia<\/h2>\n<p>L\u2019appuntamento con l\u2019edizione 2018 della guida Osterie d\u2019Italia \u00e8 alle 12,30 presso l\u2019<strong>Istituto di Istruzione Superiore di Stato Andrea Mantegna di Brescia,\u00a0<a href=\"https:\/\/www.google.com\/maps\/place\/Ist.+Prof.+Serv.+Alberg.+Ristor.\/@45.52803,10.1819713,17z\/data=!4m13!1m7!3m6!1s0x4781768318c0d851:0xd3eb24872715e1cf!2sVia+Fura,+96,+25125+Brescia+BS,+Italia!3b1!8m2!3d45.52803!4d10.18416!3m4!1s0x4781768318e099fd:0x5e618b7ac689059e!8m2!3d45.5280421!4d10.1842301\">via Fura, 96<\/a>.<br \/>\n<\/strong><\/p>\n<p>Ghiotti i piatti del men\u00f9 creato da quattro osterie diverse per territorio, storia e tipologia:<\/p>\n<ul>\n<li>Antipasto milanese: pat\u00e9 di vitello alla milanese, luganega di Monza, zucchine in carpione, mousse di robiola, salva cremasco Dop con mostarda di agrumi,\u00a0<strong>L\u2019Osteria del Treno, Milano \u2013 Angelo Bissolotti &amp; i Bissolotti<\/strong>; lo storico<\/li>\n<li>Risotto con pasta di salame d\u2019oca, fagiolini dall\u2019occhio e Bonarda,\u00a0<strong>Guallina, Mortara (PV) \u2013 Elena Del\u00f9; cuoco Carlo Carrega<\/strong>\u00a0\u2013 la chiocciola<\/li>\n<li>Lombetto di pecora gigante bergamasca allevata con metodo \u201cgrass fed \u201d cotto nel fieno di Ossimo con purea,\u00a0<strong>Da Sap\u00ec \u2013 Daniela Foppoli; cuoco Mauro Vielmi- Esine (BS)<\/strong>\u00a0\u2013 la novit\u00e0<\/li>\n<li>Biscotto, frutti rossi, stracchino all\u2019antica delle Valli Orobiche presidio SF e senape,\u00a0<strong>Dispensa Pani e Vini Franciacorta, Adro (BS)- Daniele Merola; cuoco Marco Acquaroli<\/strong>\u00a0\u2013 l\u2019innovazione<\/li>\n<li>Caff\u00e8 accompagnato da Maiassa di farina di mais rostrato rosso con uva americana,\u00a0<strong>Visconti, Ambivere (BG); I Caccia e i Visconti<\/strong>: oltre ottanta anni di osteria<\/li>\n<\/ul>\n<p><strong>Vini della Cantina Lazzari di Capriano del Colle<\/strong>\u00a0(BS); vignaioli biologici e biodiversi<\/p>\n<p>\u2013 Berzam\u00ec \u2013 Capriano del Colle DOC marzemino 2016 BIO<\/p>\n<p>\u2013 Adagio \u2013 Capriano del Colle DOC rosso 2015<\/p>\n<p>\u2013 Passito sperimentale da vitigno autoctono innominabile 2015<\/p>\n<p>Il prezzo del pranzo \u00e8 40 \u20ac (37 \u20ac per i soci Slow Food), che comprende una copia della guida Osterie d\u2019Italia 2018.<\/p>\n<p>80 posti disponibili, assegnati secondo l\u2019ordine delle prenotazioni.<\/p>\n<p>Per le prenotazioni \u00a0Silvia Tropea Montagnosi alla mail:\u00a0<a href=\"mailto:s.tropeamontagnosi@virgilio.it\">s.tropeamontagnosi@virgilio.it<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 28 ottobre la guida \u00e8 presentata a Brescia L\u2019appuntamento con l\u2019edizione 2018 della guida Osterie d\u2019Italia \u00e8 alle 12,30 presso l\u2019Istituto di Istruzione Superiore di Stato Andrea Mantegna di Brescia,\u00a0via Fura, 96. Ghiotti i piatti del men\u00f9 creato da quattro osterie diverse per territorio, storia e tipologia: Antipasto milanese: pat\u00e9 di vitello alla milanese, &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":1927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[68],"tags":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iniziative"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Osterie d\u2019Italia 2018, a Brescia - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"Sabato 28 ottobre la guida \u00e8 presentata a Brescia L\u2019appuntamento con l\u2019edizione 2018 della guida Osterie d\u2019Italia \u00e8 alle 12,30 presso l\u2019Istituto di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/lombardia\/osterie-ditalia-2018-brescia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osterie d\u2019Italia 2018, a Brescia - 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