{"id":1673,"date":"2016-11-18T15:35:00","date_gmt":"2016-11-18T14:35:00","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=1673"},"modified":"2016-11-18T15:35:00","modified_gmt":"2016-11-18T14:35:00","slug":"gusto-della-salute-aiutaci-donare-mammotome","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/lombardia\/gusto-della-salute-aiutaci-donare-mammotome\/","title":{"rendered":"\u201cIl Gusto della Salute\u201d aiutaci a donare il \u201cMAMMOTOME\u201d"},"content":{"rendered":"<p><b>Gioved\u00ec 24 Novembre 2016 ore 20,\u00a0<\/b><b>La Pergola <\/b><b>Country<\/b><b> Club,\u00a0<\/b>San Martino in Strada (LO)<\/p>\n<p><i>L\u2019evento \u201cIl Gusto della Salute\u201d,\u00a0 patrocinato da Slow <\/i><i>Food<\/i><i> Lombardia con la collaborazione dell\u2019 Universit\u00e0 di Scienze Gastronomiche di Pollenzo (<\/i><i>UniSG<\/i><i>) Executive Master in Cibo e Salute, \u00e8 un percorso gastronomico d\u2019eccellenza che ci porter\u00e0 a conoscere piccole produzioni tradizionali locali e metodi di cottura rispettosi degli elementi nutrizionali dei cibi sotto la guida dello Chef stellato e dell\u2019Alleanza dei Cuochi di Slow <\/i><i>Food<\/i><i>, Vittorio <\/i><i>Fusari<\/i><i>, del Ristorante \u201cAl Pont de Ferr\u201d di Milano. <\/i><\/p>\n<p><i>Una cena <\/i><i>gourmand<\/i><i> di tradizione, ricerca ed innovazione al servizio della salute, che sar\u00e0 preceduta da una breve conferenza sul tema tenuta dalla Dott.ssa Enrica Agosti, Presidente di Slow <\/i><i>Food<\/i><i> Lombardia e dalla Dott.ssa Anna Patrizia Ucci, Responsabile del progetto cibo e salute di Slow <\/i><i>Food<\/i><i> Lombardia e Master in Cibo e Salute <\/i><i>UniSG<\/i><i>.<\/i><\/p>\n<p><i>Introdurranno l\u2019Avv. Serafino <\/i><i>Bassanetti<\/i><i>, Presidente di Banca <\/i><i>Centropadana<\/i><i> Credito Cooperativo, il Dott. Giuseppe Rossi, Direttore Generale dell\u2019ASST di Lodi, il Dott. Luciano <\/i><i>Fugazza<\/i><i>, Direttore del Dipartimento Medico Oncologico dell\u2019ASST di Lodi ed il Dott. Giovanni Ucci, Direttore Generale dell\u2019 Ospedale San Martino di Genova \u2013 Istituto Nazionale per la Ricerca sul Cancro.<\/i><\/p>\n<hr \/>\n<p><u><b>Per informazioni e prenotazioni: <\/b><\/u><\/p>\n<p><b><i>La Pergola <\/i><\/b><b><i>Country<\/i><\/b><b><i> Club <\/i><\/b><\/p>\n<p>Telefono: 0371 798222<\/p>\n<p><u>segreteria@lapergola.org<\/u><\/p>\n<p><b><i>A.L.A.O.<\/i><\/b><b><i> ONLUS<\/i><\/b><\/p>\n<p>Telefono: 0371 420871 dal luned\u00ec al venerd\u00ec<\/p>\n<p>(festivi esclusi) dalle 9:30 alle 11.30<\/p>\n<p><u>alaolodi@libero.it<\/u><\/p>\n<p><u><b>La quota di partecipazione dovr\u00e0 essere versata ad <\/b><\/u><u><b>A.L.A.O.<\/b><\/u> <u><b>mediante<\/b><\/u><u><b>:<\/b><\/u><\/p>\n<ul>\n<li>assegno bancario<\/li>\n<li>bonifico bancario \u2013 c\/c BCC Centropadana<\/li>\n<\/ul>\n<p>IBAN: IT05U0832420301000000191763<\/p>\n<p><b>verr\u00e0 rilasciata regolare ricevuta liberale<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1674\" src=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi.jpg\" alt=\"lodi\" width=\"607\" height=\"400\" srcset=\"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi.jpg 607w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi-300x198.jpg 300w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi-600x395.jpg 600w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi-350x231.jpg 350w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2016\/11\/lodi-500x329.jpg 500w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gioved\u00ec 24 Novembre 2016 ore 20,\u00a0La Pergola Country Club,\u00a0San Martino in Strada (LO) L\u2019evento \u201cIl Gusto della Salute\u201d,\u00a0 patrocinato da Slow Food Lombardia con la collaborazione dell\u2019 Universit\u00e0 di Scienze Gastronomiche di Pollenzo (UniSG) Executive Master in Cibo e Salute, \u00e8 un percorso gastronomico d\u2019eccellenza che ci porter\u00e0 a conoscere piccole produzioni tradizionali locali e &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":1675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[68],"tags":[],"class_list":["post-1673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iniziative"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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