{"id":5878,"date":"2026-10-24T17:21:39","date_gmt":"2026-10-24T15:21:39","guid":{"rendered":"https:\/\/www.slowfood.it\/liguria\/?p=5878"},"modified":"2026-10-24T17:30:19","modified_gmt":"2026-10-24T15:30:19","slug":"genova-ju-befte-mire-giovedi-5-novembre-2026-si-cena-con-lalbania","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/liguria\/genova-ju-befte-mire-giovedi-5-novembre-2026-si-cena-con-lalbania\/","title":{"rendered":"Genova -Ju b\u00ebft\u00eb mir\u00eb! Gioved\u00ec 5 novembre 2026 si cena con l\u2019Albania."},"content":{"rendered":"

In Albania la rete Slow Food \u00e8 in crescendo e negli ultimi anni sono nati diversi Presidi. L’occasione per assaggiarli \u00e8 a portata di mano senza andare lontano ma a Genova : per una sera il Genovese di via Colombo apre la sua cucina a quella di Valona.<\/p>\n

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Roberto Panizza, cuoco dell\u2019Alleanza Slow Food, ospita lo chef Bujar Veshi e AlbChef.<\/p>\n

Il men\u00f9 \u00e8 quello di casa e del loro territorio, con piatti da mettere al centro del tavolo e da condividere, come si fa in Albania.<\/p>\n

Si inizia con lo Jahni di Valona, agnello in brodo con scalogno, aneto e yogurt acido. Poi c\u2019\u00e8 l\u2019Harapash, una crema di farina di mais con sgombro e olio extravergine e a seguire i fagioli Spagna stufati al forno, il cavolo bianco arrostito con uvetta e mela cotogna e la zucca avvolta nel lardo.<\/p>\n

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Il piatto principale sar\u00e0 un branzino, o altro pescato locale a secondo del mercato, al forno con prugne e cipolle caramellate per terminare con il\u00a0dolce Revani di Valona, con mandorle caramellate, miele e Gliko di P\u00ebrmet.<\/p>\n

Il Gliko \u00e8 una conserva di frutta intera,\u00a0 Presidio Slow Food. Lo troverete esposto anche in sala, insieme a olio extravergine e miele albanesi.<\/p>\n

In chiusura\u00a0 il t\u00e8 di montagna del Sud dell\u2019Albania, servito in due modi: con una fetta di limone, oppure con miele e un cubetto di formaggio bianco.<\/p>\n

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Interessanti gli abbinamenti di vini naturali :\u00a0 SEB Balaj Winery,\u00a0 cantina di Valona.<\/p>\n

Vitigni albanesi poco conosciuti: Shesh i zi, Shesh i bardh\u00eb, Kalmet e Vlosh.<\/p>\n

La curiosit\u00e0 : un orange macerato e affinato in anfora. Il produttore sar\u00e0 presente per raccontarli.<\/p>\n

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Non resta che prenotare :\u00a0<\/strong><\/p>\n

Gioved\u00ec 5 novembre, ore 20.00<\/strong><\/div>\n
\"📍\"<\/span> Il Genovese, Pesto e Farinata, via Colombo 10, Genova<\/strong><\/div>\n
\u20ac 45 soci Slow Food, 55 \u20ac non soci<\/strong><\/div>\n
Prenotazioni: 010 4594146 <\/strong>oppure direzioneilgenovese@gmail.com<\/strong><\/div>\n
I posti sono limitati.<\/strong><\/div>\n
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https:\/\/www.slowfood.it\/soci\/unisciti-a-noi\/<\/a><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

In Albania la rete Slow Food \u00e8 in crescendo e negli ultimi anni sono nati diversi Presidi. L’occasione per assaggiarli \u00e8 a portata di mano senza andare lontano ma a Genova : per una sera il Genovese di via Colombo apre la sua cucina a quella di Valona.   Roberto Panizza, cuoco dell\u2019Alleanza Slow Food, …<\/p>\n","protected":false},"author":919881,"featured_media":5885,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-5878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGenova -Ju b\u00ebft\u00eb mir\u00eb! Gioved\u00ec 5 novembre 2026 si cena con l\u2019Albania. - Slow Food Liguria<\/title>\n<meta name=\"description\" content=\"In Albania la rete Slow Food \u00e8 in crescendo e negli ultimi anni sono nati diversi Presidi. 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