{"id":4523,"date":"2020-02-04T12:49:54","date_gmt":"2020-02-04T11:49:54","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=4523"},"modified":"2020-02-04T12:52:52","modified_gmt":"2020-02-04T11:52:52","slug":"slwo-food-e-unitre-a-finale-ligure","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/liguria\/slwo-food-e-unitre-a-finale-ligure\/","title":{"rendered":"Slow Food  e Unitre a Finale Ligure"},"content":{"rendered":"<p>La Condotta Slow Food di Albenga, Finale Ligure e Alassio partecipa al programma dell&#8217;UNITRE di Finale Ligure da diversi anni .<\/p>\n<p>Quest&#8217;anno ha iniziato il 3 Febbraio presso la sala Gallesio di via Pertica in un incontro introduttivo sull&#8217;associazione Slow Food e con la partecipazione della socia, dietista Dott.ssa Anna Cricenti sui temi della giusta alimentazione.<\/p>\n<p>I prossimi incontri saranno sul tema dei Presidi Slow Food\u00a0 e in particolar modo con i loro referenti e portavoce.<\/p>\n<p>Il 10 Febbraio 2020 alle ore 17.00 \u00e8 previsto l&#8217;incontro con Il Presidio della rapa di Capauna\u00a0 e il 17 Febbraio con il Presidio dello sciroppo di rose di Dalpian .<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4525\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27-300x225.jpg 300w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27-768x576.jpg 768w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27-600x450.jpg 600w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27-350x263.jpg 350w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27-500x375.jpg 500w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Diapositiva27.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Rapa-di-Caprauna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4526\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2020\/02\/Rapa-di-Caprauna.jpg\" alt=\"\" width=\"265\" height=\"190\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Associati a slow food con un clic per il buono, pulito e giusto<\/p>\n<p><a href=\"https:\/\/soci.slowfood.it\/join-us\/index_it.php\">https:\/\/soci.slowfood.it\/join-us\/index_it.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Condotta Slow Food di Albenga, Finale Ligure e Alassio partecipa al programma dell&#8217;UNITRE di Finale Ligure da diversi anni . Quest&#8217;anno ha iniziato il 3 Febbraio presso la sala Gallesio di via Pertica in un incontro introduttivo sull&#8217;associazione Slow Food e con la partecipazione della socia, dietista Dott.ssa Anna Cricenti sui temi della giusta &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":4524,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-4523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Food e Unitre a Finale Ligure - Slow Food Liguria<\/title>\n<meta name=\"description\" content=\"La Condotta Slow Food di Albenga, Finale Ligure e Alassio partecipa al programma dell&#039;UNITRE di Finale Ligure da diversi anni . 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