{"id":4456,"date":"2019-12-07T10:17:38","date_gmt":"2019-12-07T09:17:38","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=4456"},"modified":"2019-12-07T10:17:38","modified_gmt":"2019-12-07T09:17:38","slug":"riffa-e-cena-di-natale-a-calice-ligure","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/liguria\/riffa-e-cena-di-natale-a-calice-ligure\/","title":{"rendered":"Riffa e Cena di Natale a Calice Ligure"},"content":{"rendered":"

La Condotta di Albenga-Finale e Alassio propone la Cena degli Auguri Natalizi che si fonde con la tradizionale Riffa di Condotta che, anche quest\u2019anno,\u00a0 il ricavato sar\u00e0 devoluto per uno dei progetti di Slow Food! \"\"<\/a><\/p>\n

L’appuntamento \u00e8 per Venerdi 13 Dicembre 2019 alle ore 20.30\u00a0<\/strong> presso la Trattoria Ligure Piemontese Viola<\/em>, Piazza Massa n.4 a Calice Ligure dove, accolti dai fratelli Roberto (chef) e Luca (in sala) saremo accolti e stuzzicati da un men\u00f9 che fa della tradizione il suo baluardo:<\/p>\n

Focaccine di patate<\/strong><\/p>\n

Cappon magro<\/strong><\/p>\n

Battuta di fassone con carciofi e scaglie di grana<\/strong><\/p>\n

Torta Pasqualina (o Natalina?)<\/strong><\/p>\n

Panissa con cipollotti<\/strong><\/p>\n

Peperoni in bagna cauda<\/strong><\/p>\n

Lattughe ripiene in brodo<\/strong><\/p>\n

Gnocchi di castagne con Toma di pecora brigasca<\/strong><\/p>\n

Coniglio farcito disossato al forno<\/strong><\/p>\n

Cima alla ligure<\/strong><\/p>\n

Gobeletti con zabaione e coppa di Moscato d\u2019Asti docg<\/strong><\/p>\n

In abbinamento avremo i vini della Cantina Alessandro Tognoli<\/strong><\/em>, giovane bergamasco che, alcuni anni fa, ha deciso di voler cambiare vita ed \u2026 eccolo qui presente a raccontarci le sue \u201ccreature\u201d. \u00a0Lumassina<\/em> per gli antipasti \u00a0e Vermentino<\/em> per i primi. Sui secondi avrebbe voluto farci degustare il suo Rossese<\/em> che per\u00f2 \u00e8 terminato \u2026 abbiamo comunque un\u2019ottima barbera piemontese (anche in questo caso di un piccolo produttore di cui ci parler\u00e0 Luca) per accompagnare i secondi, moscato per il dolce.<\/p>\n

Il costo di partecipazione sar\u00e0 di 35,00 euro per i soci Slow Food<\/strong> e di 40,00\u00a0 per i loro ospiti.\u00a0 Prenotazione diretta al locale tel. 019 65463.\u00a0<\/strong><\/p>\n

Info : Monica Maroglio – Fiduciaria slowfood202@attiliovenerucci.it<\/a><\/p>\n

https:\/\/www.locandaviola.it\/menu\/m4\/trattoria.html<\/a><\/p>\n

https:\/\/soci.slowfood.it\/join-us\/index_it.php<\/a><\/p>\n

\"\u00a0\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La Condotta di Albenga-Finale e Alassio propone la Cena degli Auguri Natalizi che si fonde con la tradizionale Riffa di Condotta che, anche quest\u2019anno,\u00a0 il ricavato sar\u00e0 devoluto per uno dei progetti di Slow Food! L’appuntamento \u00e8 per Venerdi 13 Dicembre 2019 alle ore 20.30\u00a0 presso la Trattoria Ligure Piemontese Viola, Piazza Massa n.4 a …<\/p>\n","protected":false},"author":919869,"featured_media":2865,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-4456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRiffa e Cena di Natale a Calice Ligure -<\/title>\n<meta name=\"description\" content=\"La Condotta di Albenga-Finale e Alassio propone la Cena degli Auguri Natalizi che si fonde con la tradizionale Riffa di Condotta che, anche quest\u2019anno,\u00a0 cena degli auguri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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