{"id":4146,"date":"2019-03-26T12:15:03","date_gmt":"2019-03-26T11:15:03","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=4146"},"modified":"2019-03-26T12:30:57","modified_gmt":"2019-03-26T11:30:57","slug":"la-spezia-liguria-e-ikaria-grecia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/liguria\/la-spezia-liguria-e-ikaria-grecia\/","title":{"rendered":"la Spezia Liguria e Ikaria Grecia"},"content":{"rendered":"<p class=\"gmail_default\"><b>Venerd\u00ec 29 alle ore 20:00<\/b>,\u00a0 <b>Condotta Slow Food Ikaria Grecia sar\u00e0<\/b> in visita a la Spezia. Ci sar\u00e0 il Fiduciario Stavros Rantas, alcuni membri della Condotta greca e il capitano della barca a vela Pelago, Lukas Gourtsojannis, che trasporta via mare prodotti dall\u2019isola di Icaro: miele, olio, vino, erbe aromatiche ecc. <b>a impatto ambientale zero<\/b>.<\/p>\n<div class=\"gmail_default\">\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Ikaria \u00e8 la mitica isola della longevit\u00e0 ( blu zones ) con il concetto dell\u2019economia blu, situata nell\u2019Egeo centro orientale, si trova tra Mikonos e Samos; \u00e8 famosa non tanto per le sue spiagge quanto perch\u00e9 qui l\u2019et\u00e0 media della popolazione supera i 90 anni e tumori e malattie cardiovascolari sono molto rare. <\/span><\/p>\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">I ricercatori di tutto il mondo hanno avviato degli studi per scoprire il segreto di questo luogo.\u00a0 <\/span><\/p>\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Il primo ingrediente dell\u2019elisir di lunga vita di coloro che vivono a Ikaria \u00e8 l\u2019alimentazione: le persone mangiano solo prodotti locali, verdure del loro orto, pesce pescato nel loro mare e la carne solo due volte al mese.<\/span><\/p>\n<p>Con la Condotta locale subito in movimento per un convivio da non perdere al Ristorante Joe Bistrot di La Spezia con il seguente <span style=\"color: #444444;font-family: verdana, sans-serif\">Men\u00f9 :<\/span><\/p>\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Testaroli al pesto ( del Presidio )\u00a0<\/span><\/p>\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Muscoli della Cooperativa Mitilicoltori Spezzini<\/span><\/p>\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Acciughe fritte o ripiene\u00a0<\/span><\/p>\n<p class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Crostata di frutta<\/span><\/p>\n<div class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Quota di partecipazione cena 25,00\u20ac soci\u00a0<\/span><\/div>\n<div class=\"gmail_default\"><span style=\"color: #444444;font-family: verdana, sans-serif\">Prenotazione diretta al Ristorante Joe Bistrot tel: 0187 730905<\/span><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4147\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2-300x118.png\" alt=\"\" width=\"394\" height=\"155\" srcset=\"https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2-300x118.png 300w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2-600x235.png 600w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2-350x137.png 350w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2-500x196.png 500w, https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2019\/03\/image-2.png 699w\" sizes=\"auto, (max-width: 394px) 100vw, 394px\" \/><img decoding=\"async\" src=\"https:\/\/scontent-mxp1-1.xx.fbcdn.net\/v\/t1.0-9\/26907617_536570446729989_4378184034040858548_n.png?_nc_cat=103&amp;_nc_eui2=AeHdMMWUoaRUQyrm2iM7uulZSivg6SgY9CjOlepv4aNBR0k2fLjj8y7iMZif3gvNbDfSEpkhW-0YEuPLh-jE49kwtRuART4kJinDJh2_wpt7mw&amp;_nc_ht=scontent-mxp1-1.xx&amp;oh=3aa3a5b7d2212f1c44a08ef76b67c1b5&amp;oe=5D122C40\" alt=\"L'immagine pu\u00c3\u00b2 contenere: bevanda, cibo, spazio al chiuso e testo\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Venerd\u00ec 29 alle ore 20:00,\u00a0 Condotta Slow Food Ikaria Grecia sar\u00e0 in visita a la Spezia. Ci sar\u00e0 il Fiduciario Stavros Rantas, alcuni membri della Condotta greca e il capitano della barca a vela Pelago, Lukas Gourtsojannis, che trasporta via mare prodotti dall\u2019isola di Icaro: miele, olio, vino, erbe aromatiche ecc. a impatto ambientale zero. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":3206,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[139,172,194,232,295],"class_list":["post-4146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-slow-food-liguria","tag-slow-food","tag-italia","tag-food","tag-grecia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>la Spezia Liguria e Ikaria Grecia - Slow Food La Spezia e Ikaria<\/title>\n<meta name=\"description\" content=\"Venerd\u00ec 29 alle ore 20:00,\u00a0 Condotta Slow Food Ikaria Grecia sar\u00e0 in visita a la Spezia. 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