{"id":3865,"date":"2018-10-31T18:46:24","date_gmt":"2018-10-31T17:46:24","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3865"},"modified":"2018-10-31T18:46:24","modified_gmt":"2018-10-31T17:46:24","slug":"festa-dei-tecci","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/liguria\/festa-dei-tecci\/","title":{"rendered":"Festa dei tecci a  Murialdo ValBormida (SV)"},"content":{"rendered":"<p>In Val Bormida sopravvive un\u2019antica tecnica un tempo diffusa in tutto l\u2019arco appenninico ligure e nelle valli piemontesi: l\u2019essiccatura delle castagne nei \u201ctecci\u201d. I seccatoi, o tecci, sono piccole costruzioni in pietra di un solo locale con il tetto di scandole. All\u2019interno, all\u2019altezza di due o tre metri da terra, un soffitto di graticci in legno, la graia, permette al calore e al fumo di raggiungere le castagne.<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/s3-eu-west-1.amazonaws.com\/cdn.metooo.it\/flyer_image\/6a67c8166f1d86a1e17bc5ecacbfd71fc460f2c7.jpg\" width=\"261\" height=\"375\" \/><\/p>\n<p>Ancora oggi, nei castagneti dell\u2019Alta Valle Bormida, si trovano tecci attivi nascosti fra alberi secolari. Dopo la raccolta, le castagne, prevalentemente della variet\u00e0 Gabbina (o Gabbiana), si pongono sui soffitti a graticcio, sopra un fuoco basso e costante alimentato dalla potatura dei castagni o dalla pula. A mano a mano che procede la raccolta, gli strati aumentano: in totale l\u2019affumicatura si protrae per due mesi circa. Al termine delle varie fasi di raccolta, le castagne si girano, portando quelle inferiori allo strato superiore per rendere uniforme l\u2019affumicatura. Dopo questa operazione, detta \u201cgirata\u201d, le castagne sono esposte al fumo ancora per cinque, dieci giorni e poi battute per eliminare la scorza.<\/p>\n<p><strong>Domenica 11 Novembre a Murialdo in loc. Isoletta<\/strong> si svolger\u00e0 la terza <strong>Festa dei Tecci<\/strong> a cura del Presidio Slow Food per far rivivere la tradizionale battitura al termine dell&#8217;essiccamento&#8230;<\/p>\n<div id=\"when_column\">\n<p class=\"date_preview\">domenica\u00a0<strong>11\/nov\/2018<\/strong>\u00a0dalle\u00a0<strong>09:30<\/strong>\u00a0alle\u00a0<strong>21:00<\/strong><\/p>\n<\/div>\n<div id=\"event_location\">\n<p>Murialdo\u00a0 17013 Murialdo SV, Italia<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/s3-eu-west-1.amazonaws.com\/cdn.metooo.it\/flyer_image\/6dde38fff2391d0da0f73d0a2f259c73a9acadb4.jpg\" \/><\/p>\n<p><a href=\"https:\/\/www.fondazioneslowfood.com\/it\/presidi-slow...\">https:\/\/www.fondazioneslowfood.com\/it\/presidi-slow&#8230;<\/a><\/p>\n<p><a href=\"http:\/\/store.slowfood.it\/12-associati-o-rinnova\">http:\/\/store.slowfood.it\/12-associati-o-rinnova<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Val Bormida sopravvive un\u2019antica tecnica un tempo diffusa in tutto l\u2019arco appenninico ligure e nelle valli piemontesi: l\u2019essiccatura delle castagne nei \u201ctecci\u201d. I seccatoi, o tecci, sono piccole costruzioni in pietra di un solo locale con il tetto di scandole. All\u2019interno, all\u2019altezza di due o tre metri da terra, un soffitto di graticci in &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-3865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festa dei tecci a Murialdo ValBormida (SV) - Slow Food Liguria<\/title>\n<meta name=\"description\" content=\"In Val Bormida sopravvive un\u2019antica tecnica un tempo diffusa in tutto l\u2019arco appenninico ligure e nelle valli piemontesi: l\u2019essiccatura delle castagne nei Festa dei tecci , battitura delle castagne, Murialdo, Calizzano, tradizioni, presidi slow food, Val Bormida\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/liguria\/festa-dei-tecci\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festa dei tecci a Murialdo ValBormida (SV) - 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