{"id":26690,"date":"2025-11-01T18:15:29","date_gmt":"2025-11-01T17:15:29","guid":{"rendered":"https:\/\/www.slowfood.it\/emilia-romagna\/?p=26690"},"modified":"2025-11-01T18:30:07","modified_gmt":"2025-11-01T17:30:07","slug":"la-tavola-delle-spezie-16-11-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/","title":{"rendered":"La Tavola delle Spezie (16.11.2025)"},"content":{"rendered":"

Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie<\/strong> dall’aperitivo alla merenda.<\/p>\n

Si parte all’ora dell’aperitivo<\/strong> con il racconto degli spirits di\u00a0Baldo Baldinini<\/strong>, naso eccellente e profumiere del palato, autore di premiati vermuth, gin e amari creati nell’incredibile Olfattorio di Poggio Torriana sulle colline riminesi.<\/p>\n

Dalle 12.30 pranzo a tema “La tavola delle spezie”<\/strong> a cura degli chef Paolo Reggiani<\/strong>,\u00a0Massimiliano Mussoni<\/strong>,\u00a0Dmitri Galuzin<\/strong>. Vini in abbinamento a cura di Voluptates<\/strong>.
\nPer il pranzo \u00e8 necessario prenotare entro il 12 novembre<\/strong> al numero 348 0681548<\/strong> (Slow Food Imola).
\nCosto del pranzo: 40 euro soci Slow Food; 45 euro non soci.<\/p>\n

Alle 16.00 il laboratorio \u201cPolvere di stelle\u201d<\/strong> a cura di Micaela Mazzoli e Matteo Monti<\/strong> (formatori Slow Food), libero ma su prenotazione<\/strong> a questo link<\/a><\/p>\n

Vi aspettiamo!<\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall’aperitivo alla merenda. Si parte all’ora dell’aperitivo con il racconto degli spirits di\u00a0Baldo Baldinini, naso eccellente e profumiere del palato, autore di premiati vermuth, gin e amari creati nell’incredibile Olfattorio di Poggio Torriana sulle …<\/p>\n","protected":false},"author":919869,"featured_media":26700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-26690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLa Tavola delle Spezie (16.11.2025) - Slow Food Emilia Romagna<\/title>\n<meta name=\"description\" content=\"Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall'aperitivo alla\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Tavola delle Spezie (16.11.2025) - Slow Food Emilia Romagna\" \/>\n<meta property=\"og:description\" content=\"Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall'aperitivo alla\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Emilia Romagna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-01T17:15:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-01T17:30:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/emilia-romagna\/wp-content\/uploads\/sites\/12\/2025\/11\/SpezieBaccanale_home_oriz_20251116.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"193\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"La Tavola delle Spezie (16.11.2025)\",\"datePublished\":\"2025-11-01T17:15:29+00:00\",\"dateModified\":\"2025-11-01T17:30:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/\"},\"wordCount\":135,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2025\\\/11\\\/SpezieBaccanale_home_oriz_20251116.jpg\",\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/\",\"name\":\"La Tavola delle Spezie (16.11.2025) - Slow Food Emilia Romagna\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2025\\\/11\\\/SpezieBaccanale_home_oriz_20251116.jpg\",\"datePublished\":\"2025-11-01T17:15:29+00:00\",\"dateModified\":\"2025-11-01T17:30:07+00:00\",\"author\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall'aperitivo alla\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2025\\\/11\\\/SpezieBaccanale_home_oriz_20251116.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2025\\\/11\\\/SpezieBaccanale_home_oriz_20251116.jpg\",\"width\":500,\"height\":193},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/la-tavola-delle-spezie-16-11-2025\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Tavola delle Spezie (16.11.2025)\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/#website\",\"url\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/\",\"name\":\"Emilia Romagna\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/emilia-romagna\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Tavola delle Spezie (16.11.2025) - Slow Food Emilia Romagna","description":"Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall'aperitivo alla","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/","og_locale":"it_IT","og_type":"article","og_title":"La Tavola delle Spezie (16.11.2025) - Slow Food Emilia Romagna","og_description":"Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall'aperitivo alla","og_url":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/","og_site_name":"Emilia Romagna","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2025-11-01T17:15:29+00:00","article_modified_time":"2025-11-01T17:30:07+00:00","og_image":[{"width":500,"height":193,"url":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-content\/uploads\/sites\/12\/2025\/11\/SpezieBaccanale_home_oriz_20251116.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/"},"author":{"name":"r.hodapp","@id":"http:\/\/www.slowfood.it\/emilia-romagna\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"La Tavola delle Spezie (16.11.2025)","datePublished":"2025-11-01T17:15:29+00:00","dateModified":"2025-11-01T17:30:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/"},"wordCount":135,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-content\/uploads\/sites\/12\/2025\/11\/SpezieBaccanale_home_oriz_20251116.jpg","inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/","url":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/","name":"La Tavola delle Spezie (16.11.2025) - Slow Food Emilia Romagna","isPartOf":{"@id":"http:\/\/www.slowfood.it\/emilia-romagna\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-content\/uploads\/sites\/12\/2025\/11\/SpezieBaccanale_home_oriz_20251116.jpg","datePublished":"2025-11-01T17:15:29+00:00","dateModified":"2025-11-01T17:30:07+00:00","author":{"@id":"http:\/\/www.slowfood.it\/emilia-romagna\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Nel giorno di chiusura del Baccanale 2025 Slow Food Imola e Slow Food Emilia-Romagna propongono un viaggio nel mondo delle spezie dall'aperitivo alla","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#primaryimage","url":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-content\/uploads\/sites\/12\/2025\/11\/SpezieBaccanale_home_oriz_20251116.jpg","contentUrl":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-content\/uploads\/sites\/12\/2025\/11\/SpezieBaccanale_home_oriz_20251116.jpg","width":500,"height":193},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/emilia-romagna\/la-tavola-delle-spezie-16-11-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.slowfood.it\/emilia-romagna\/"},{"@type":"ListItem","position":2,"name":"La Tavola delle Spezie (16.11.2025)"}]},{"@type":"WebSite","@id":"http:\/\/www.slowfood.it\/emilia-romagna\/#website","url":"http:\/\/www.slowfood.it\/emilia-romagna\/","name":"Emilia Romagna","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.slowfood.it\/emilia-romagna\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"http:\/\/www.slowfood.it\/emilia-romagna\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/posts\/26690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/comments?post=26690"}],"version-history":[{"count":2,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/posts\/26690\/revisions"}],"predecessor-version":[{"id":26695,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/posts\/26690\/revisions\/26695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/media\/26700"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/media?parent=26690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/categories?post=26690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/emilia-romagna\/wp-json\/wp\/v2\/tags?post=26690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}