{"id":26678,"date":"2025-10-13T08:39:20","date_gmt":"2025-10-13T06:39:20","guid":{"rendered":"https:\/\/www.slowfood.it\/emilia-romagna\/?p=26678"},"modified":"2025-10-15T15:14:56","modified_gmt":"2025-10-15T13:14:56","slug":"lo-champagne-incontra-i-presidi-slow-food-24-10-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/emilia-romagna\/lo-champagne-incontra-i-presidi-slow-food-24-10-2025\/","title":{"rendered":"Lo Champagne incontra i Presidi Slow Food (24.10.2025)"},"content":{"rendered":"

In occasione dello “Champagne Day<\/em>“<\/strong> l’Istituto Alberghiero Tonino Guerra di Cervia<\/strong> e Slow Food Emilia-Romagna<\/strong> hanno organizzato un percorso degustativo guidato<\/strong> tra diverse tipologie di champagne<\/strong> in abbinamento ad alcune eccellenze gastronomiche regionali (presidi Slow Food<\/strong>).<\/p>\n

Durante la serata verr\u00e0 siglato un protocollo di collaborazione<\/strong> tra Slow Food Emilia-Romagna<\/strong> e RERIA<\/strong> (Rete Regionale Emilia -Romagna Istituti Alberghieri).<\/p>\n

L’appuntamento \u00e8 per VENERDI’ 24 OTTOBRE 2025 alle ore 20.00<\/strong>
\npresso l’IIS Tonino Guerra<\/strong>, Piazzale Pellegrino Artusi, 7, 48015 Cervia (RA)<\/p>\n

\"\"<\/a><\/p>\n

MENU DELLA SERATA<\/strong>:<\/strong><\/span><\/p>\n

Champagne Les Mouveaux Chardonnay <\/strong>Blanc De Blancs Autr\u00e9au-Lasnot brut<\/strong>
\nMariola di Piacenza*<\/strong>\u00a0Tiepida e l\u2019Autunno nella Panzanella, Polpettina di Muggine, Crema di Carciofo Violetto di San Luca*<\/strong>, e Salsa alla Bagnacauda<\/em><\/p>\n

Champagne I Autr\u00e9au-Lasnot brut
\n<\/strong>Salame Rosa*<\/strong> e Cipolla dell\u2019Acqua*<\/strong> con il suo Morbido<\/em><\/p>\n

Champagne III Blanc De Noirs <\/strong>Autr\u00e9au-Lasnot pas-dose<\/strong>
\nGaragolo al Sugo su Bianco Mais Romualdi di Santa Sofia<\/em><\/p>\n

Champagne V Ros\u00e8 Autr\u00e9au-Lasnot brut<\/strong>
\nJolanda al Fossa di Sogliano con Champagne Ostrica Zariota di Cervia e Gel di Melograno<\/em><\/p>\n

Liquore alle Ciliegie di Vignola*
\n<\/strong>Torta al Raviggiolo*<\/strong> e Composta di Ciliegie di Vignola*<\/strong><\/em><\/p>\n

* Presidio Slow Food<\/strong><\/em><\/p>\n

Il prezzo della serata \u00e8 \u20ac 50,00 per soci Slow Food e familiari conviventi, \u20ac\u00a055,00 per non soci<\/strong><\/p>\n

Le\u00a0PRENOTAZIONI<\/strong> per i 50 POSTI DISPONIBILI<\/strong>\u00a0sono da effettuare\u00a0ENTRO E NON OLTRE MERCOLEDI\u2019 22 OTTOBRE 2025<\/strong>, entro tale data sar\u00e0 anche possibile disdire senza penali.<\/p>\n

PER PARTECIPARE E\u2019 NECESSARIO CLICCARE QUI E COMPILARE L\u2019APPOSITO MODULO PER OGNI PARTECIPANTE<\/a><\/strong>
\nATTENZIONE: il modulo va compilato per ogni partecipante, ad esempio per 2 persone compilare 2 moduli distinti.<\/p>\n

Clicca qui per scaricare la locandina<\/a><\/strong><\/p>\n

PER INFORMAZIONI:
\nemail: slowfoodemiliaromagna@network.slowfood.it<\/a>
\ntel. 3356218155 (Claudia Zama)<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In occasione dello “Champagne Day“ l’Istituto Alberghiero Tonino Guerra di Cervia e Slow Food Emilia-Romagna hanno organizzato un percorso degustativo guidato tra diverse tipologie di champagne in abbinamento ad alcune eccellenze gastronomiche regionali (presidi Slow Food). Durante la serata verr\u00e0 siglato un protocollo di collaborazione tra Slow Food Emilia-Romagna e RERIA (Rete Regionale Emilia -Romagna …<\/p>\n","protected":false},"author":919869,"featured_media":26681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-26678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLo Champagne incontra i Presidi Slow Food (24.10.2025) - Slow Food Emilia Romagna<\/title>\n<meta name=\"description\" content=\"In occasione dello "Champagne Day" l'Istituto Alberghiero Tonino Guerra di Cervia e Slow Food Emilia-Romagna hanno organizzato un percorso degustativo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/emilia-romagna\/lo-champagne-incontra-i-presidi-slow-food-24-10-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo Champagne incontra i Presidi Slow Food (24.10.2025) - 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