{"id":7125,"date":"2017-07-06T10:19:31","date_gmt":"2017-07-06T08:19:31","guid":{"rendered":"https:\/\/www.slowfood.it\/educazione\/?p=7125"},"modified":"2017-07-06T10:23:52","modified_gmt":"2017-07-06T08:23:52","slug":"pizza-culture-pollenzo-amici-pizzaioli-accorrete","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/educazione\/pizza-culture-pollenzo-amici-pizzaioli-accorrete\/","title":{"rendered":"Pizza Culture a Pollenzo: amici pizzaioli, accorrete!"},"content":{"rendered":"<div class=\"entry-content\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7126 alignleft\" src=\"https:\/\/www.slowfood.it\/educazione\/wp-content\/uploads\/2017\/07\/file-Presentazione-Master-Pizza-Culture-1-480x268.jpg\" alt=\"\" width=\"493\" height=\"275\" srcset=\"https:\/\/www.slowfood.it\/educazione\/wp-content\/uploads\/2017\/07\/file-Presentazione-Master-Pizza-Culture-1-480x268.jpg 480w, https:\/\/www.slowfood.it\/educazione\/wp-content\/uploads\/2017\/07\/file-Presentazione-Master-Pizza-Culture-1-480x268-300x168.jpg 300w\" sizes=\"auto, (max-width: 493px) 100vw, 493px\" \/><\/p>\n<p>Da luned\u00ec 24 a venerd\u00ec 28 luglio a Pollenzo (Bra \u2013 Cn) l\u2019Universit\u00e0 di Scienze Gastronomiche ospita \u201cPizza Culture\u201d, il primo Corso di Perfezionamento nato dall\u2019accordo tra Slow Food Italia e Ferrarelle che mira a fornire una formazione completa in Scienza, Cultura e Management della Pizza.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Il corso \u2013 riservato a un numero massimo di 25 partecipanti \u2013 \u00e8 totalmente gratuito! La Summer Experience proposta dal \u201cPizza Culture\u201d e rivolta a pizzaioli professionisti si snoda attraverso un\u2019offerta formativa di 35 ore messa in campo dai docenti dell\u2019Universit\u00e0 di Scienze Gastronomiche, dai formatori di Slow Food Italia e dai curatori delle Guide di Slow Food Editore.<\/p>\n<p>L\u2019obiettivo \u00e8 offrire un approfondimento completo sulla materia,\u00a0secondo l&#8217;approccio olistico di Slow Food al cibo: la scelta delle materie prime\u00a0e la conoscenza della filiera alimentare, ma anche l&#8217;acquisizione di capacit\u00e0 sensoriali per poter conoscere e apprezzare un cibo a partire dai propri sensi. Verrano esplorati\u00a0tutti gli aspetti della pizza: cereali e farine, acque minerali, chimica e microbiologia, storia e cultura, olio extravergine di oliva, pomodoro e mozzarella, dietetica e nutrizione, educazione sensoriale, abbinamenti e creazione delle carte di vini e birre.<br \/>\nAltro ingrediente della didattica partecipata che contraddistingue l&#8217;Educazione di Slow Food \u00e8 l&#8217;incontro con i produttori: non mancheranno quindi le visite ai mulini del territorio e le preziose testimonianze di maestri pizzaioli! Cosa aspettate?<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per informazioni e iscrizioni<\/strong>: <a href=\"mailto:pizzaculture@unisg.it\">pizzaculture@unisg.it<\/a> \u2013 0172 408027<\/p>\n<p>Scarica qui il <a href=\"http:\/\/www.slowfood.it\/wp-content\/uploads\/2017\/07\/Programma-Master-Pizza-Culture.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">programma dettagliato<\/a> e la <a href=\"http:\/\/www.slowfood.it\/wp-content\/uploads\/2017\/07\/Presentazione-Master-Pizza-Culture.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">locandina<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Da luned\u00ec 24 a venerd\u00ec 28 luglio a Pollenzo (Bra \u2013 Cn) l\u2019Universit\u00e0 di Scienze Gastronomiche ospita \u201cPizza Culture\u201d, il primo Corso di Perfezionamento nato dall\u2019accordo tra Slow Food Italia e Ferrarelle che mira a fornire una formazione completa in Scienza, Cultura e Management della Pizza. &nbsp; &nbsp; Il corso \u2013 riservato a un numero &hellip;<\/p>\n","protected":false},"author":8,"featured_media":7126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Culture a Pollenzo: amici pizzaioli, accorrete! 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