{"id":4254,"date":"2011-11-25T14:39:56","date_gmt":"2011-11-25T13:39:56","guid":{"rendered":"https:\/\/www.slowfood.it\/educazione\/?p=4254"},"modified":"2015-12-11T14:41:11","modified_gmt":"2015-12-11T13:41:11","slug":"seminario-per-i-docenti-master-of-food-di-carne","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/","title":{"rendered":"Seminario per i docenti Master of Food di carne"},"content":{"rendered":"<p>Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA).<\/p>\n<p>Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di Carne, coinvolge pi\u00f9 di dieci docenti da tutto il territorio nazionale ed \u00e8 stato organizzato grazie al supporto di\u00a0Rita Abbagnale, Consigliere nazionale di Slow Food.<\/p>\n<p>Si ringraziano:<\/p>\n<p>Franca Di Mauro &#8211; Il Cellare di Don Gennaro<\/p>\n<p>Az. Agrituristica Seliano<\/p>\n<p>Ristorante Da Carminuccio<\/p>\n<p>Cantina De Angelis, Viticultore Polito Vincenzo e Cantina Sabatino Mariano per i vini in degustazione.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di Carne, coinvolge pi\u00f9 di dieci docenti da tutto il territorio nazionale ed \u00e8 stato organizzato grazie al supporto di\u00a0Rita Abbagnale, Consigliere nazionale di Slow Food. Si ringraziano: Franca &hellip;<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4254","post","type-post","status-publish","format-standard","hentry","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seminario per i docenti Master of Food di carne - Educazione Slow Food<\/title>\n<meta name=\"description\" content=\"Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seminario per i docenti Master of Food di carne - Educazione Slow Food\" \/>\n<meta property=\"og:description\" content=\"Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/\" \/>\n<meta property=\"og:site_name\" content=\"Educazione Slow Food\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-25T13:39:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-11T13:41:11+00:00\" \/>\n<meta name=\"author\" content=\"Robert hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robert hodapp\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/\"},\"author\":{\"name\":\"Robert hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/#\\\/schema\\\/person\\\/c4a3d725066c4003505f6ece42240765\"},\"headline\":\"Seminario per i docenti Master of Food di carne\",\"datePublished\":\"2011-11-25T13:39:56+00:00\",\"dateModified\":\"2015-12-11T13:41:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/\"},\"wordCount\":90,\"articleSection\":[\"In Evidenza\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/\",\"name\":\"Seminario per i docenti Master of Food di carne - Educazione Slow Food\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/#website\"},\"datePublished\":\"2011-11-25T13:39:56+00:00\",\"dateModified\":\"2015-12-11T13:41:11+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/#\\\/schema\\\/person\\\/c4a3d725066c4003505f6ece42240765\"},\"description\":\"Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/seminario-per-i-docenti-master-of-food-di-carne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seminario per i docenti Master of Food di carne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/\",\"name\":\"Educazione Slow Food\",\"description\":\"educazione alimentare e del gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/educazione\\\/#\\\/schema\\\/person\\\/c4a3d725066c4003505f6ece42240765\",\"name\":\"Robert hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"Robert hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seminario per i docenti Master of Food di carne - Educazione Slow Food","description":"Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/","og_locale":"it_IT","og_type":"article","og_title":"Seminario per i docenti Master of Food di carne - Educazione Slow Food","og_description":"Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di","og_url":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/","og_site_name":"Educazione Slow Food","article_published_time":"2011-11-25T13:39:56+00:00","article_modified_time":"2015-12-11T13:41:11+00:00","author":"Robert hodapp","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Robert hodapp"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/"},"author":{"name":"Robert hodapp","@id":"https:\/\/www.slowfood.it\/educazione\/#\/schema\/person\/c4a3d725066c4003505f6ece42240765"},"headline":"Seminario per i docenti Master of Food di carne","datePublished":"2011-11-25T13:39:56+00:00","dateModified":"2015-12-11T13:41:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/"},"wordCount":90,"articleSection":["In Evidenza"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/","url":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/","name":"Seminario per i docenti Master of Food di carne - Educazione Slow Food","isPartOf":{"@id":"https:\/\/www.slowfood.it\/educazione\/#website"},"datePublished":"2011-11-25T13:39:56+00:00","dateModified":"2015-12-11T13:41:11+00:00","author":{"@id":"https:\/\/www.slowfood.it\/educazione\/#\/schema\/person\/c4a3d725066c4003505f6ece42240765"},"description":"Si svolge il 3, 4, e 5 Dicembre a Castellammare di Stabia (NA). Il week end formativo, dedicato alla progettazione didattica del nuovo Master of Food di","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/educazione\/seminario-per-i-docenti-master-of-food-di-carne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/educazione\/"},{"@type":"ListItem","position":2,"name":"Seminario per i docenti Master of Food di carne"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/educazione\/#website","url":"https:\/\/www.slowfood.it\/educazione\/","name":"Educazione Slow Food","description":"educazione alimentare e del gusto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/educazione\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/educazione\/#\/schema\/person\/c4a3d725066c4003505f6ece42240765","name":"Robert hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"Robert hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/posts\/4254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/comments?post=4254"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/posts\/4254\/revisions"}],"predecessor-version":[{"id":4255,"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/posts\/4254\/revisions\/4255"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/media?parent=4254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/categories?post=4254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/educazione\/wp-json\/wp\/v2\/tags?post=4254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}