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2025-10-22T08:52:28+00:00 https://www.slowfood.it/wp-content/uploads/2025/10/osterie-d-italia-2026.jpg https://www.slowfood.it/comunicati-stampa/rapporto-ispra-2025-dato-peggiore-ultimi-12-anni-continuiamo-a-distruggere-una-risorsa-indisp/ 2025-10-24T10:50:05+00:00 https://www.slowfood.it/comunicati-stampa/un-vino-dalla-storia-millenaria-il-recioto-della-valpolicella-e-presidio-slow-food/ 2025-10-27T09:30:55+00:00 https://www.slowfood.it/comunicati-stampa/in-calabria-lincontro-regionale-dellalleanza-slow-food-dei-cuochi/ 2025-10-28T10:35:10+00:00 https://www.slowfood.it/comunicati-stampa/slow-food-celebra-i-cereali-tradizionali-e-il-pane-del-futuro-dal-7-al-9-novembre-2025-debutta-levento-slow-grains-a-reggio-calabria/ 2025-10-29T11:58:36+00:00 https://www.slowfood.it/comunicati-stampa/a-roccamontepiano-chieti-un-presidio-slow-food-per-salvare-la-tradizionale-cotta-del-mosto-duva/ 2025-11-04T14:15:15+00:00 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