{"id":9801,"date":"2016-10-20T15:11:54","date_gmt":"2016-10-20T13:11:54","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=9801"},"modified":"2016-10-20T15:11:54","modified_gmt":"2016-10-20T13:11:54","slug":"vico-equense-tavola-rotonda-sulla-castagna-del-monte-faito","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/vico-equense-tavola-rotonda-sulla-castagna-del-monte-faito\/","title":{"rendered":"A Vico Equense una Tavola rotonda sulla castagna del Monte Faito"},"content":{"rendered":"<p>La Condotta Slow Food Costiera Sorrentina e Capri propone domenica 23 ottobre alle ore 10,00 all&#8217;<a href=\"http:\/\/goo.gl\/YU8pSe\">Hotel Sant&#8217;Angelo di Vico Equense<\/a> (Na) una Tavola Rotonda sul tema &#8220;La Castagna del Monte Faito, attrattore territoriale tra minacce e opportunit\u00e0&#8221;.<\/p>\n<p>All&#8217;incontro, che sar\u00e0 coordinato da Erasmo Timoteo, responsabile Comunit\u00e0 del Cibo di Terra Madre di Slow Food Campania, interverranno Laura Del Pezzo, Assessore ai Fondi Europei e all&#8217;area del Monte Faito del Comune di Vico Equense; Michelina Ruocco, ricercatrice CNR &#8211; Istituto di protezione sensibile delle piante; Raffaele Vittorio Griffo, responsabile regionale attivit\u00e0 fitosanitarie e relativo sistema sanzionatorio; Ferdinando Fontanella, naturalista e giornalista pubblicista; Giacomo Vanacore, Presidente FaiRete Monte Faito e Antonio Vanacore, referente nazionale Grandi Eventi della Confederazione Pasticcieri Italiani. Conclude l&#8217;incontro Andrea Buonocore, Sindaco di Vico Equense.<\/p>\n<p>Al termine, seguir\u00e0 pranzo presso il Ristorante &#8220;La cinciallegra&#8221; preparato dallo chef Giovanni Somma con men\u00f9 a base di castagne. Il dessert sar\u00e0 invece a cura del Maestro Pasticciere Antonio Vanacore.<\/p>\n<p>Prenotazione obbligatoria ai numeri 081 8793094 &#8211; 081 8023558.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9802\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown-569x1024.jpeg\" alt=\"unknown\" width=\"569\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown-569x1024.jpeg 569w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown-167x300.jpeg 167w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown-600x1080.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown-350x630.jpeg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown-500x900.jpeg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/Unknown.jpeg 711w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Condotta Slow Food Costiera Sorrentina e Capri propone domenica 23 ottobre alle ore 10,00 all&#8217;Hotel Sant&#8217;Angelo di Vico Equense (Na) una Tavola Rotonda sul tema &#8220;La Castagna del Monte Faito, attrattore territoriale tra minacce e opportunit\u00e0&#8221;. All&#8217;incontro, che sar\u00e0 coordinato da Erasmo Timoteo, responsabile Comunit\u00e0 del Cibo di Terra Madre di Slow Food Campania, &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":9802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[159,259,276,543,544],"class_list":["post-9801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-costiera-sorrentina","tag-pranzo","tag-convegno","tag-castagna","tag-monte-faito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Vico Equense una Tavola rotonda sulla castagna del Monte Faito - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"La Condotta Slow Food Costiera Sorrentina e Capri propone domenica 23 ottobre alle ore 10,00 all&#039;Hotel Sant&#039;Angelo di Vico Equense (Na) una Tavola Rotonda\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/vico-equense-tavola-rotonda-sulla-castagna-del-monte-faito\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Vico Equense una Tavola rotonda sulla castagna del Monte Faito - 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