{"id":9785,"date":"2016-10-08T17:35:15","date_gmt":"2016-10-08T15:35:15","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=9785"},"modified":"2016-10-08T17:35:15","modified_gmt":"2016-10-08T15:35:15","slug":"parte-master-of-food-birra-slow-food-terre-capua","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/parte-master-of-food-birra-slow-food-terre-capua\/","title":{"rendered":"Parte il Master of Food Birra con Slow Food Terre di Capua"},"content":{"rendered":"<p>Quattro serate per avvicinarsi all&#8217;affascinante mondo della birra. <strong>Slow Food Terre di Capua<\/strong> organizza il <strong>Master of Food Birra<\/strong> che si svolger\u00e0 il 20 e 27 ottobre e il 3 e 10 novembre 2016, dalle ore 20,00, presso <strong>Villa Cuccola<\/strong>, a Bellona.<\/p>\n<p>Una preziosa occasione per conoscere le materie prime, le tecniche produttive, la storia, gli stili e la geografia, senza trascurare le modalit\u00e0 di conservazione, di servizio, la scelta dei bicchieri e gli abbinamenti, guidati dal docente Master of Food,\u00a0mastro birraio, <strong>Vincenzo Cillo<\/strong>.<\/p>\n<p>Gli incontri sono suddivisi in due parti: lezione teorica e successiva degustazione guidata di una selezione di oltre 20 birre, italiane e non, con richiami a storie di produttori, di territori, di culture e tradizioni che sono immerse in ogni bicchiere. I partecipanti riceveranno:<\/p>\n<ul>\n<li>bicchieri da degustazione<\/li>\n<li>libro \u201cGuida alle birre d\u2019Italia\u201d<\/li>\n<li>dispense Master of Food birra<\/li>\n<li>materiale didattico<\/li>\n<li>attestato Master of Food<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Il padrone di casa, Lorenzo Pascarella, Villa Cuccola by A\u2019 Luna Rossa, ci sorprender\u00e0, come sempre, alla fine di ogni lezione con golose preparazioni.<\/p>\n<p>&nbsp;<\/p>\n<p>Il Master of Food si concluder\u00e0 con una visita guidata a un birrificio artigianale.<\/p>\n<p>Contributo:<br \/>\nsoci Slow Food (\u00e8 necessario essere soci): \u20ac 95<\/p>\n<p>soci Slow Food under 30: \u20ac 85<\/p>\n<p>non soci: oltre la quota di partecipazione, \u20ac 25 iscrizione a Slow Food, \u20ac 10 per gli under 30.<\/p>\n<p>La partecipazione all\u2019incontro si effettua prenotandosi <strong>entro il 12 ottobre 2016<\/strong> <strong>esclusivamente<\/strong>:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>inviando una mail a <a href=\"mailto:slowfoodterredicapua@gmail.com\">slowfoodterredicapua@gmail.com<\/a><\/li>\n<li>telefonando al 3290206404<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9786\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n.jpg\" alt=\"14572855_1693806224271545_2434090019224255399_n\" width=\"679\" height=\"960\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n.jpg 679w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n-212x300.jpg 212w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n-600x848.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n-350x495.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/10\/14572855_1693806224271545_2434090019224255399_n-500x707.jpg 500w\" sizes=\"auto, (max-width: 679px) 100vw, 679px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quattro serate per avvicinarsi all&#8217;affascinante mondo della birra. Slow Food Terre di Capua organizza il Master of Food Birra che si svolger\u00e0 il 20 e 27 ottobre e il 3 e 10 novembre 2016, dalle ore 20,00, presso Villa Cuccola, a Bellona. Una preziosa occasione per conoscere le materie prime, le tecniche produttive, la storia, &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":9786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[154,156,265,510,529],"class_list":["post-9785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-master","tag-birra","tag-capua","tag-food","tag-corsi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parte il Master of Food Birra con Slow Food Terre di Capua - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Quattro serate per avvicinarsi all&#039;affascinante mondo della birra. 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