{"id":9475,"date":"2016-09-16T08:29:39","date_gmt":"2016-09-16T06:29:39","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=9475"},"modified":"2016-09-16T08:29:39","modified_gmt":"2016-09-16T06:29:39","slug":"irpinia-streeat-mood","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/","title":{"rendered":"Irpinia Streeat Mood"},"content":{"rendered":"

Intensa e interessante tre giorni all’insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l’evento che interesser\u00e0 la citt\u00e0 di Avellino da oggi a domenica (16\/17\/18 settembre). La Condotta\u00a0parteciper\u00e0 ai talk e realizzer\u00e0\u00a0laboratori lungo Corso Vittorio Emanuele. <\/span><\/p>\n

Chi volesse iscriversi ad uno dei laboratori pu\u00f2 contattare il 3461021766 o rivolgersi direttamente da venerd\u00ec a domenica allo stand della Condotta.<\/span><\/p>\n

\n

PROGRAMMA<\/b><\/span><\/p>\n

venerd\u00ec 16 settembre\u00a0<\/span><\/p>\n

\u00a0ore 18,30 \/ 19,30\u00a0\u00a0Laboratori del gusto\u00a0<\/span><\/p>\n

\u00a0Formaggi irpini a cura di Roberto Mazzei (Cluster latte)<\/span><\/p>\n

\u00a0L’orto per tutti a cura di Vincenzo Coppola, Fiduciario Slow Food Volturno\u00a0(Cluster orto)<\/span><\/p>\n

\u00a0Il ritorno dei grani antichi a cura di Giancarlo De Luca,\u00a0Fiduciario Slow Food Benevento\u00a0(Cluster cereali)<\/span><\/p>\n

\u00a0Il De Sanctis di…vino che fa scuola a cura dell’Istituto agrario (Cluster vino)<\/span><\/p>\n

\u00a0Laboratorio Le mani in pasta a cura della Pro Loco “Mons Fortis” (Cluster carne)\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

sabato 17 settembre<\/span><\/p>\n

\u00a0ore 18,30 \/ 19,30\u00a0\u00a0Laboratori del gusto\u00a0<\/span><\/p>\n

\u00a0– Laboratorio Le mani in pasta a cura della Pro Loco “Mons Fortis” (Cluster latte)<\/span><\/p>\n

\u00a0– Mortarella a chi?!? a cura di Sodano (Cluster orto)<\/span><\/p>\n

\u00a0– Il De Sanctis di…vino che fa scuola a cura dell’Istituto agrario (Cluster vino)<\/span><\/p>\n

\u00a0– Salumi Irpini a cura di Vittorio Ciarcia (Cluster carne)<\/span><\/p>\n

\u00a0– Cereali vs legumi a cura di Mimmo Pontillo,\u00a0Segretario Slow Food Campania (Cluster cereali)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

ore 19,00\u00a0Talk: “Il rapporto tra Agricoltura e Ricerca sulle tradizioni Irpine\u201d<\/span><\/p>\n

modera Gianni Colucci giornalista de Il mattino\u00a0<\/span><\/p>\n

Giuseppe Picariello Ricercatore – ISA CNR<\/span><\/p>\n

Stella Maccario resp. Donne in Campo – C.I.A.<\/span><\/p>\n

Jessica Malerba – Birrificio Malerba Montella (AV)<\/span><\/p>\n

Alberto Capasso – Vice Presidente Slow Food Campania<\/span><\/p>\n

\u00a0<\/span><\/p>\n

domenica 18 settembre<\/span><\/p>\n

\u00a0ore 11,00 \/ 12,00\u00a0Laboratori del gusto\u00a0<\/span><\/p>\n

\u00a0– Latte fresco o latte UHT a cura di Armando Palumbo,\u00a0Docente Master of Food Formaggi (Cluster latte)<\/span><\/p>\n

\u00a0– Crema di nocciola a cura di Sodano (Cluster orto)<\/span><\/p>\n

\u00a0– Funghi buoni e cattivi a cura del dott. Giuseppe Carrat\u00f9, ASL AV (Cluster vino)\u00a0<\/span><\/p>\n

\u00a0– Laboratorio di Pasta Fresca a cura della Pro Loco “Mons Fortis” (Cluster carne)<\/span><\/p>\n

\u00a0– Le matasse di Caposele a cura della Pro Loco di Caposele (Cluster cereali)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ore 17,30\u00a0Talk: “Fama da mangiare”<\/span><\/p>\n

modera Mariatolmina Ciriello, giornalista Piuenne\u00a0<\/span><\/p>\n

Paolo Barrale – Marenn\u00e0, Presidente Chic<\/span><\/p>\n

Carmine Fischetti – Oasis, Presidente Mesali<\/span><\/p>\n

Lucio Napodano – Consigliere Nazionale Slow Food<\/span><\/p>\n

dott.ssa Maria Teresa Cipriano – Preside Istituto Alberghiero Avellino<\/span><\/p>\n

\n

ore 18,30 \/ 19,30\u00a0\u00a0Laboratori del gusto\u00a0<\/span><\/p>\n

\u00a0– I pecorini Irpini a cura dell’azienda agricola Malvizza (Cluster latte)<\/span><\/p>\n

\u00a0– La ramata di… Luisa a cura dell’azienda agricola Gaia (Cluster orto)<\/span><\/p>\n

\u00a0– Salumi Irpini a cura di Marco Contursi, Fiduciario Slow Food Agro Nocerino Sarnese (Cluster carne)<\/span><\/p>\n

\u00a0– Birra artigianale Irpina a cura di Michele de Maio,\u00a0responsabile giovani Slow Food\u00a0Avellino (Cluster cereali)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

ore 19,00\u00a0Talk: “Il rapporto tra Agricoltura e Ricerca sulle tradizioni Irpine\u201d<\/span><\/p>\n

modera Gianni Colucci, giornalista de “Il Mattino”\u00a0<\/span><\/p>\n

Giuseppe Picariello Ricercatore – ISA CNR<\/span><\/p>\n

Stella Maccario resp. Donne in Campo – C.I.A.<\/span><\/p>\n

Jessica Malerba – Birrificio Malerba Montella (AV)<\/span><\/p>\n

Alberto Capasso – Vice Presidente Slow Food Campania<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Intensa e interessante tre giorni all’insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l’evento che interesser\u00e0 la citt\u00e0 di Avellino da oggi a domenica (16\/17\/18 settembre). La Condotta\u00a0parteciper\u00e0 ai talk e realizzer\u00e0\u00a0laboratori lungo Corso Vittorio Emanuele. Chi volesse iscriversi ad uno dei laboratori pu\u00f2 contattare il 3461021766 o rivolgersi …<\/p>\n","protected":false},"author":919869,"featured_media":9476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[164,385,449,509,510],"class_list":["post-9475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-irpinia","tag-festival","tag-cibo","tag-eat","tag-food"],"acf":[],"yoast_head":"\nIrpinia Streeat Mood - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Intensa e interessante tre giorni all'insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l'evento che interesser\u00e0 la\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irpinia Streeat Mood - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Intensa e interessante tre giorni all'insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l'evento che interesser\u00e0 la\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-16T06:29:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/09\/Irpinia-streEat-mood-2016-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Irpinia Streeat Mood\",\"datePublished\":\"2016-09-16T06:29:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/\"},\"wordCount\":487,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2016\\\/09\\\/Irpinia-streEat-mood-2016-1.jpg\",\"keywords\":[\"irpinia\",\"festival\",\"cibo\",\"eat\",\"food\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/\",\"name\":\"Irpinia Streeat Mood - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2016\\\/09\\\/Irpinia-streEat-mood-2016-1.jpg\",\"datePublished\":\"2016-09-16T06:29:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Intensa e interessante tre giorni all'insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l'evento che interesser\u00e0 la\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2016\\\/09\\\/Irpinia-streEat-mood-2016-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2016\\\/09\\\/Irpinia-streEat-mood-2016-1.jpg\",\"width\":960,\"height\":360},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/irpinia-streeat-mood\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Irpinia Streeat Mood\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Irpinia Streeat Mood - Slow Food Campania","description":"Intensa e interessante tre giorni all'insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l'evento che interesser\u00e0 la","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/","og_locale":"it_IT","og_type":"article","og_title":"Irpinia Streeat Mood - Slow Food Campania","og_description":"Intensa e interessante tre giorni all'insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l'evento che interesser\u00e0 la","og_url":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2016-09-16T06:29:39+00:00","og_image":[{"width":960,"height":360,"url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/09\/Irpinia-streEat-mood-2016-1.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"Irpinia Streeat Mood","datePublished":"2016-09-16T06:29:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/"},"wordCount":487,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/09\/Irpinia-streEat-mood-2016-1.jpg","keywords":["irpinia","festival","cibo","eat","food"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/","url":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/","name":"Irpinia Streeat Mood - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/09\/Irpinia-streEat-mood-2016-1.jpg","datePublished":"2016-09-16T06:29:39+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Intensa e interessante tre giorni all'insegna del cibo buono, pulito e giusto. La Condotta Avellino partecipa a Streeat Mood, l'evento che interesser\u00e0 la","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#primaryimage","url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/09\/Irpinia-streEat-mood-2016-1.jpg","contentUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/09\/Irpinia-streEat-mood-2016-1.jpg","width":960,"height":360},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/campania\/irpinia-streeat-mood\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"Irpinia Streeat Mood"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/9475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=9475"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/9475\/revisions"}],"predecessor-version":[{"id":9477,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/9475\/revisions\/9477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media\/9476"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=9475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=9475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=9475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}