{"id":9472,"date":"2016-09-14T18:29:33","date_gmt":"2016-09-14T16:29:33","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=9472"},"modified":"2016-09-14T18:29:33","modified_gmt":"2016-09-14T16:29:33","slug":"si-conclude-cibolento","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/si-conclude-cibolento\/","title":{"rendered":"Si conclude Cibolento"},"content":{"rendered":"<p class=\"p1\">CIBOLENTO \u00e8 un progetto di &#8220;sensibilizzazione territoriale&#8221;, un incubatore di tipicit\u00e0 geografiche, tradizioni, prodotti e persone che si prodigano per far conoscere tutti quei prodotti che rendono unica una terra.\u00a0Facciamo CIBOLENTO con i produttori che realizzano sul territorio il \u201cbuono<span class=\"Apple-converted-space\">\u00a0 <\/span>pulito e giusto\u201d<span class=\"Apple-converted-space\">\u00a0 <\/span>ma, anche con chi vuole contribuire a creare un network esportando, come best practice, l\u2019iniziativa su altri territori, molto spesso simili per peculiarit\u00e0, vicini per prossimit\u00e0 geografica, eppur cos\u00ec lontani.<\/p>\n<p class=\"p1\">Marted\u00ec 20 settembre arriva l&#8217;ultimo appuntamento con la stagione estiva 2016: uguale la formula ma con contenuti sempre nuovi.\u00a0Concerto a cielo aperto con Serena Brancale feat Tommaso Scannapieco trio, che al termine dell\u2019esibizione regaleranno una jam session esclusiva.<\/p>\n<p class=\"p1\">Premiazione del contest fotografico &#8220;GOD SAVE THE CIBOLENTO&#8221; e presentazione dei nuovi short movies \u201chumans of Italy&#8221; realizzati dal regista Marius Mele, che ha intervistato per noi alcuni dei protagonisti de Pres\u00ecdi e delle Comunit\u00e0 del Cibo di Slow Food del Cilento.<\/p>\n<p class=\"p1\">Tanti i contenuti degli \u201cspazi gastronomici\u201d, con le proposte dello chef Stefano Salvati (Chef dell&#8217;alleanza Slow Food)<span class=\"Apple-converted-space\">\u00a0 <\/span>in abbinamento alle pi\u00f9 interessanti selezioni di vini cilentani.<\/p>\n<p class=\"p1\">Spazio alla divulgazione delle eccellenze territoriali con laboratori a cura della condotta a cura di Slow Food Cilento; spazio agli artisti, alle esibizioni coreografiche, alle t-shirt proverbiali dell\u2019illustratrice Bruna Pallante; spazio alla simpatia con lo sparapose e le trasposizioni animalesche della visionaria caricaturista.<\/p>\n<p class=\"p1\">Partecipa al prossimo appuntamento e #nutricibolento, scegliendo tra le tante formule di sostegno all\u2019iniziativa.<\/p>\n<p class=\"p1\">Se sei socio Slow Food o vuoi diventarlo vieni a trovarci marted\u00ec 20 settembre dalle ore 20,00 presso il pool garden del Royal Hotel di Paestum. Ricorda di prenotarti contattando la fiduciaria Slow Food Cilento 3394758553 (ingresso su invito prenotazione obbligatoria).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CIBOLENTO \u00e8 un progetto di &#8220;sensibilizzazione territoriale&#8221;, un incubatore di tipicit\u00e0 geografiche, tradizioni, prodotti e persone che si prodigano per far conoscere tutti quei prodotti che rendono unica una terra.\u00a0Facciamo CIBOLENTO con i produttori che realizzano sul territorio il \u201cbuono\u00a0 pulito e giusto\u201d\u00a0 ma, anche con chi vuole contribuire a creare un network esportando, come &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":9473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[206,449,502,503,504,505,506,507,508],"class_list":["post-9472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-cilento","tag-cibo","tag-lento","tag-slow","tag-paestum","tag-tipicita","tag-arte","tag-cultura","tag-trendy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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