{"id":8841,"date":"2016-07-21T08:19:51","date_gmt":"2016-07-21T06:19:51","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=8841"},"modified":"2016-07-21T08:19:51","modified_gmt":"2016-07-21T06:19:51","slug":"eccellenze-giovani-territorio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/eccellenze-giovani-territorio\/","title":{"rendered":"Eccellenze: giovani e territorio"},"content":{"rendered":"

Arriva il secondo appuntamento di\u00a0“Eccellenze: giovani e territorio”\u00a0<\/b>la serie di nuove attivit\u00e0 poste in essere da Slow Food Avellino con il supporto del Forum Regionale della Giovent\u00f9 della Regione Campania.\u00a0<\/span><\/p>\n

L’appuntamento \u00e8 per\u00a0luned\u00ec 25 Luglio 2016 con un altro viaggio alla scoperta delle tipicit\u00e0 del nostro territorio. Questa volta l’incontro \u00e8\u00a0a Mugnano del Cardinale (Av) con il laboratorio di degustazione della nocciola.<\/span><\/p>\n

Incontreremo Irma Brizi, Panel leader della nocciola italiana e nocciotester ufficiale dell’associazione nazionale Citt\u00e0 della Nocciola. Irma ci condurr\u00e0 in un viaggio, attraverso la produzione della nocciola, dal Piemonte alla Sicilia. Assaggeremo il raccolto 2015 di alcune cultivar italiane e a marchio Igp e Dop. \u00a0<\/span><\/p>\n

Il punto di ritrovo \u00e8 alle ore 18,00 presso il Piano di Zona Sociale, traversa via Campo, Mugnano del Cardinale (Avellino). Per info e prenotazioni contattare Daniele al 3480432486.\u00a0<\/span><\/p>\n

Terzo appuntamento il\u00a014 Agosto 2016<\/b>\u00a0a Montoro (Av): visita guidata in azienda produttrice della cipolla ramata e degustazione. Pranzo presso gli stand della manifestazione “Pianeta ramata” dedicata alla Cipolla prevista dal 13 al 15 agosto 2016 alla frazione Preturo di Montoro.\u00a0<\/span><\/p>\n

\"NOCCIOLA\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Arriva il secondo appuntamento di\u00a0“Eccellenze: giovani e territorio”\u00a0la serie di nuove attivit\u00e0 poste in essere da Slow Food Avellino con il supporto del Forum Regionale della Giovent\u00f9 della Regione Campania.\u00a0 L’appuntamento \u00e8 per\u00a0luned\u00ec 25 Luglio 2016 con un altro viaggio alla scoperta delle tipicit\u00e0 del nostro territorio. Questa volta l’incontro \u00e8\u00a0a Mugnano del Cardinale (Av) …<\/p>\n","protected":false},"author":919869,"featured_media":8842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[234,245,431,432],"class_list":["post-8841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-avellino","tag-picentini","tag-nocciola","tag-giffoni"],"acf":[],"yoast_head":"\nEccellenze: giovani e territorio - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Arriva il secondo appuntamento di\u00a0"Eccellenze: giovani e territorio"\u00a0la serie di nuove attivit\u00e0 poste in essere da Slow Food Avellino con il supporto del\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/eccellenze-giovani-territorio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eccellenze: giovani e territorio - 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