{"id":8618,"date":"2016-06-27T08:36:38","date_gmt":"2016-06-27T06:36:38","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=8618"},"modified":"2016-06-27T08:36:38","modified_gmt":"2016-06-27T06:36:38","slug":"laboratorio-del-gusto-la-salsiccia-rossa-castelpoto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/laboratorio-del-gusto-la-salsiccia-rossa-castelpoto\/","title":{"rendered":"Laboratorio del Gusto: la Salsiccia rossa di Castelpoto"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">La salsiccia rossa di Castelpoto \u00e8\u00a0l&#8217;unico Presidio Slow Food del Sannio.\u00a0<\/span><span class=\"s1\">Per chi vuole saperne di pi\u00f9 sulla produzione e le sue qualit\u00e0 organolettiche, la condotta Slow Food valle Telesina organizza un Laboratorio del Gusto\u00a0per i soci o per chi intenda diventarlo per l&#8217;occasione.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il laboratorio sar\u00e0 condotto\u00a0da Erasmo Timoteo presso il Meg &#8211; Museo Eno Gastronomico di Solopaca il giorno mercoled\u00ec 29 giugno\u00a0alle ore 19,00.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Potranno partecipare 15 soci che prenoteranno l&#8217;evento chiamando al numero 3288933581.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La salsiccia rossa di Castelpoto \u00e8\u00a0l&#8217;unico Presidio Slow Food del Sannio.\u00a0Per chi vuole saperne di pi\u00f9 sulla produzione e le sue qualit\u00e0 organolettiche, la condotta Slow Food valle Telesina organizza un Laboratorio del Gusto\u00a0per i soci o per chi intenda diventarlo per l&#8217;occasione. Il laboratorio sar\u00e0 condotto\u00a0da Erasmo Timoteo presso il Meg &#8211; Museo Eno &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":8619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[165,171,172,173,203,399,400],"class_list":["post-8618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-benevento","tag-sannio","tag-valle-telesina","tag-laboratorio-del-gusto","tag-presidio","tag-salsiccia","tag-solopaca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laboratorio del Gusto: la Salsiccia rossa di Castelpoto - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"La salsiccia rossa di Castelpoto \u00e8\u00a0l&#039;unico Presidio Slow Food del Sannio.\u00a0Per chi vuole saperne di pi\u00f9 sulla produzione e le sue qualit\u00e0 organolettiche,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/laboratorio-del-gusto-la-salsiccia-rossa-castelpoto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio del Gusto: la Salsiccia rossa di Castelpoto - 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