{"id":7339,"date":"2016-04-13T13:10:37","date_gmt":"2016-04-13T11:10:37","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=7339"},"modified":"2016-04-13T13:10:37","modified_gmt":"2016-04-13T11:10:37","slug":"slow-food-day-costiera-sorrentina","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/slow-food-day-costiera-sorrentina\/","title":{"rendered":"Slow Food Day in Costiera Sorrentina"},"content":{"rendered":"<p class=\"p1\">Sabato 16 aprile\u00a0<span class=\"s1\">la <\/span> Condotta Slow Food Costiera Sorrentina e Capri\u00a0<span class=\"s1\">celebrer\u00e0, come in altre 300 piazze\u00a0<\/span>in Italia, la sesta edizione dello <span class=\"s2\">Slow Food Day,\u00a0<\/span>un\u2019occasione per conoscere l\u2019associazione, le iniziative da\u00a0essa organizzate e per \u201cfesteggiare\u201d i <span class=\"s2\"> 30 anni di Slow Food<\/span>.<\/p>\n<p class=\"p2\">Come di consueto ogni sede locale di Slow Food organizza iniziative, incontri con i produttori locali,\u00a0degustazioni e laboratori. La Condotta Slow Food Costiera Sorrentina e Capri sar\u00e0 presente con tre diverse iniziative.<\/p>\n<p class=\"p2\">\u25cf Primo appuntamento a <span class=\"s2\"> Meta\u00a0<\/span>dalle <span class=\"s2\"> ore 10,00\u00a0<\/span>nel caratteristico <span class=\"s2\"> Giardino degli Agrumi<\/span>.\u00a0I volontari Slow Food, con il patrocinio del Comune e la collaborazione dei produttori del <span class=\"s2\"> Mercato della\u00a0<\/span><span class=\"s2\">Terra\u00a0<\/span><span class=\"s1\">e dell\u2019<\/span><span class=\"s2\">Associazione\u00a0<\/span>\u201cBambini Curiosi Genitori Fantasiosi\u201d, <span class=\"s1\">organizzeranno un <\/span><span class=\"s2\"> laboratorio d<\/span><span class=\"s2\">idattico\u00a0<\/span>dedicato ai bambini e che preveder\u00e0 diversi momenti per far conoscere due eccellenze del\u00a0nostro territorio (l\u2019olio extravergine DOP Penisola Sorrentina e le arance bionde sorrentine).<\/p>\n<p class=\"p2\">\u25cf Secondo appuntamento sull\u2019<span class=\"s2\"> Isola di Capri\u2020<\/span>presso il circolo culturale <span class=\"s2\"> Epoch\u00e8<\/span>. I soci Slow Food <span class=\"s2\"> dalle\u00a0<\/span><span class=\"s2\">ore 10,00\u00a0<\/span>organizzeranno un punto di accoglienza con assaggi di pane ed olio di oliva prodotto\u00a0dall\u2019<span class=\"s2\">Associazione \u201cOro di Capri\u201d<\/span>, nata con lo scopo di recuperare le antiche tradizioni capresi legate\u00a0alla coltivazione dell\u2019olivo e alla difesa della biodiversit\u00e0 locale, in particolare i legumi e la cicerchia di\u00a0Anacapri.<\/p>\n<p class=\"p2\">\u25cf Terzo appuntamento a <span class=\"s2\"> Castellammare di Stabia\u00a0<\/span>dalle <span class=\"s2\"> ore 10,00\u00a0<\/span>con le classi terze dell\u2019<span class=\"s2\">Istituto\u00a0<\/span><span class=\"s2\">d\u2019Istruzione Superiore Vitruvio<\/span>. Verr\u00e0 presentato il movimento Slow Food, la sua missione e\u00a0come la biodiversit\u00e0 pu\u00f2\u00a0diventare risorsa per gli operatori turistici.\u00a0Oltre al responsabile della condotta Slow Food Costiera Sorrentina e Capri, tra i relatori, Mario Persico\u00a0dell\u2019<span class=\"s2\">Agriturismo Antico Casale\u00a0<\/span>dei Colli di San Pietro e Gianluca Picone del <span class=\"s2\"> Relais Regina\u00a0<\/span><span class=\"s2\">Giovanna<\/span>, operatori nel turismo con le proprie aziende agricole in penisola sorrentina.<\/p>\n<p class=\"p2\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/sfday_2016.META_.jpg\" rel=\"attachment wp-att-7341\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7341\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/sfday_2016.META_.jpg\" alt=\"sfday_2016.META.02\" width=\"235\" height=\"340\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/sfday_2016.META_.jpg 235w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/sfday_2016.META_-207x300.jpg 207w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/><\/a><\/p>\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p>Sabato 16 aprile\u00a0la Condotta Slow Food Costiera Sorrentina e Capri\u00a0celebrer\u00e0, come in altre 300 piazze\u00a0in Italia, la sesta edizione dello Slow Food Day,\u00a0un\u2019occasione per conoscere l\u2019associazione, le iniziative da\u00a0essa organizzate e per \u201cfesteggiare\u201d i 30 anni di Slow Food. Come di consueto ogni sede locale di Slow Food organizza iniziative, incontri con i produttori locali,\u00a0degustazioni &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":7341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[159,309,324,325,326],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-costiera-sorrentina","tag-slow-food-day","tag-capri","tag-meta-di-sorrento","tag-castellammare-di-stabia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Food Day in Costiera Sorrentina - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Sabato 16 aprile\u00a0la Condotta Slow Food Costiera Sorrentina e Capri\u00a0celebrer\u00e0, come in altre 300 piazze\u00a0in Italia, la sesta edizione dello Slow Food\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/slow-food-day-costiera-sorrentina\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food Day in Costiera Sorrentina - 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