{"id":7332,"date":"2016-04-12T13:17:03","date_gmt":"2016-04-12T11:17:03","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=7332"},"modified":"2016-04-12T13:17:03","modified_gmt":"2016-04-12T11:17:03","slug":"ne-andavo-mattina-allo-slow-food-day","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/ne-andavo-mattina-allo-slow-food-day\/","title":{"rendered":"Me ne andavo una mattina allo&#8230; Slow Food Day"},"content":{"rendered":"<p>Lo SlowFood Day della Condotta Camerota e Golfo di Policastro si terr\u00e0 per le strade di Sapri.<\/p>\n<p>Un gruppo di volontari realizzer\u00e0 una singolare indagine alimentare che avr\u00e0 come oggetto &#8220;il nostro cibo quotidiano&#8221;.<\/p>\n<p>I Sapresi e coloro che sabato mattina si troveranno per strada potranno essere parte di questa indagine che si pome l&#8217;obiettivo di portare SF per strada a interagire con le persone rispetto a quello che acquistano ogni giorno per preparare i loro piatti.<\/p>\n<p>Da dove vengono i cibi che consumano? e se si sono mai chiesti che molti prodotti che acquistano e che vengono prodotti a km di distanza potrebbero essere invece acquistati da produttori che vivono e producono a pochi metri da loro.<\/p>\n<p>Ci vediamo sabato 16 aprile per le strade della citt\u00e0 della Spigolatrice.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o.jpg\" rel=\"attachment wp-att-7333\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7333 size-full\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o.jpg\" alt=\"12970203_10209380389415184_1944268927_o\" width=\"1000\" height=\"500\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o.jpg 1000w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o-300x150.jpg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o-768x384.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o-600x300.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o-350x175.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/04\/12970203_10209380389415184_1944268927_o-500x250.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo SlowFood Day della Condotta Camerota e Golfo di Policastro si terr\u00e0 per le strade di Sapri. Un gruppo di volontari realizzer\u00e0 una singolare indagine alimentare che avr\u00e0 come oggetto &#8220;il nostro cibo quotidiano&#8221;. I Sapresi e coloro che sabato mattina si troveranno per strada potranno essere parte di questa indagine che si pome l&#8217;obiettivo &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":7333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[309,320,321,322],"class_list":["post-7332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-slow-food-day","tag-sapri","tag-camerota","tag-golfo-di-policastro"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Me ne andavo una mattina allo... 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