{"id":7160,"date":"2016-04-06T15:44:06","date_gmt":"2016-04-06T13:44:06","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=7160"},"modified":"2016-04-06T15:44:06","modified_gmt":"2016-04-06T13:44:06","slug":"slow-food-day-condotta-gelbison","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/slow-food-day-condotta-gelbison\/","title":{"rendered":"Slow Food Day | Condotta Gelbison"},"content":{"rendered":"<p><strong>Domenica\u00a017 aprile<\/strong>, in occasione dello Slow Food Day, la Condotta Gelbison di Vallo della Lucania collaborer\u00e0 alla giornata conclusiva del progetto &#8220;Comincia dal Campo&#8221; promosso da daZero &#8211; pizza e Territorio, che si svolger\u00e0 dalle ore 9:30 tra piazza Vittorio Emanuele e Palazzo Mainenti a Vallo della Lucania. \u201cComincia dal Campo\u201d \u00e8 un progetto di promozione della filiera corta, delle eccellenze del Territorio e della sana alimentazione che quest\u2019anno si \u00e8 arricchito anche del progetto di educazione alimentare per le scuole primarie \u201cdal Campo al piatto\u201d. La manifestazione, che ha il patrocinio dell\u2019Ente Parco Nazionale del Cilento, Vallo di Diano e Alburni, coinvolge 250 bambini (dai 5 ai 10 anni) e le loro famiglie in un percorso di gioco e conoscenza.<\/p>\n<p>\u201cCos\u2019\u00e8 di stagione?\u201d- \u201cI Miti e Noi\u201d- \u201cAttenzione alle etichette!!! e la &#8220;Caccia al tesoro: i legumi&#8221;sono tra i giochi in cui i piccoli (divisi in 4 squadre: Primavera, Estate, Autunno ed Inverno) si cimenteranno per dimostrare quanto hanno appreso sul mondo dell&#8217;agricoltura e dei prodotti.<\/p>\n<p>Slow Food Gelbison curer\u00e0 un percorso laboratoriale legato alla sana alimentazione:<\/p>\n<ul>\n<li><strong>legumi e piante officinali<\/strong> a cura di Giovanna Voria (Pres\u00ecdio Slow Food Cece di Cicerale);<\/li>\n<li><strong>pesce azzurro e arti marinare<\/strong> a cura di Donatella Marino e Vittorio Rambaldo (Pres\u00ecdio Slow Food Alici di Menaica);<\/li>\n<li><strong>pregi e difetti del principe della Dieta Mediterranea: l\u2019olio di oliva<\/strong> a cura di Assunta Niglio;<\/li>\n<li><strong>i Frutti Ritrovati \u2013 antiche variet\u00e0 da frutto del Parco Nazionale del Cilento, Vallo di Diano Alburni<\/strong> a cura di Alessandro Di Polito.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Domenica\u00a017 aprile, in occasione dello Slow Food Day, la Condotta Gelbison di Vallo della Lucania collaborer\u00e0 alla giornata conclusiva del progetto &#8220;Comincia dal Campo&#8221; promosso da daZero &#8211; pizza e Territorio, che si svolger\u00e0 dalle ore 9:30 tra piazza Vittorio Emanuele e Palazzo Mainenti a Vallo della Lucania. \u201cComincia dal Campo\u201d \u00e8 un progetto di &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":7161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[308,309],"class_list":["post-7160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-gelbison","tag-slow-food-day"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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