{"id":5121,"date":"2016-03-18T17:45:18","date_gmt":"2016-03-18T16:45:18","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=5121"},"modified":"2016-03-18T17:45:18","modified_gmt":"2016-03-18T16:45:18","slug":"matasse-con-i-ceci","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/matasse-con-i-ceci\/","title":{"rendered":"Matasse con i ceci ad Avellino"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Dall&#8217;incontro perfetto di Slow Food Alta Irpinia e Slow Food Avellino nasce l&#8217;appuntamento del 20 marzo (domenica) presso il Fadr\u00ec, locale del nostro socio Franco Ciampi, in via Enrico Capozzi 4 ( angolo via Cannaviello) ad Avellino.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">&#8220;Il Fadr\u00ec \u00e8 una vetrina dei prodotti tipici irpini, nasce dalla passione che io e la mia famiglia abbiamo sempre messo nel ricercare le cose buone che il nostro territorio sa offrire&#8221; dice Franco Ciampi che ospiter\u00e0 la serata.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dalle ore 19 siamo tutti invitati a gustare le &#8220;matasse con i ceci&#8221; prodotti da Donato Merola.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Un piatto che esalta i legumi, i ceci di Caposele, preparato con farina senatore cappelli e olio di ravece, Ciampi offrir\u00e0 anche un saggio delle pietanze preparate quotidianamente al Fadr\u00ec.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">La serata sar\u00e0 accompagnata dalla musica etnico popolare del gruppo &#8220;I Scommonecati&#8221; di Montemarano.\u00a0<\/span><\/p>\n<p class=\"p1\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo.jpg\" rel=\"attachment wp-att-5122\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5122\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo.jpg\" alt=\"post 20 marzo\" width=\"2400\" height=\"2400\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo.jpg 2400w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-150x150.jpg 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-300x300.jpg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-768x768.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-1024x1024.jpg 1024w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-600x600.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-350x350.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-400x400.jpg 400w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/03\/post-20-marzo-500x500.jpg 500w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dall&#8217;incontro perfetto di Slow Food Alta Irpinia e Slow Food Avellino nasce l&#8217;appuntamento del 20 marzo (domenica) presso il Fadr\u00ec, locale del nostro socio Franco Ciampi, in via Enrico Capozzi 4 ( angolo via Cannaviello) ad Avellino. &#8220;Il Fadr\u00ec \u00e8 una vetrina dei prodotti tipici irpini, nasce dalla passione che io e la mia famiglia &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":5122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[164,210,234,301],"class_list":["post-5121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-irpinia","tag-cena","tag-avellino","tag-ceci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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