{"id":4879,"date":"2016-02-23T16:42:07","date_gmt":"2016-02-23T15:42:07","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4879"},"modified":"2016-02-23T16:42:07","modified_gmt":"2016-02-23T15:42:07","slug":"la-condotta-dei-monti-lattari-per-leguminosa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/la-condotta-dei-monti-lattari-per-leguminosa\/","title":{"rendered":"La Condotta dei Monti Lattari per Leguminosa"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">La Condotta Monti Lattari nell\u2019ambito degli eventi previsti per l\u2019\u201dAnno dei Legumi\u201d ed in stretta connessione con Leguminosa 2016 propone due imperdibili appuntamenti!<\/span><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">Marted\u00ec 01 marzo 2016<\/span><span class=\"s1\"> alle ore 21.00 ci incontreremo alla Locanda della Pasta a Gragnano (Via Nuova S. Leone, 2)\u00a0per una cena-laboratorio che avr\u00e0 un men\u00f9 interamente strutturato sui legumi.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Non ci limiteremo solo ad averli nel piatto, ma ne approfitteremo per accrescere la nostra conoscenza ed approcciare ad una nuova e consapevole fruizione di questo prodotto strettamente legato al nostro territorio.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Lupino Gigante di Vairano e Faglio Dente di morto di Acerra Pres\u00ecdi Slow Food, Fagiolo Canario e Fagiolo Mustacciello saranno tra i principali protagonisti di una serata che legher\u00e0 convivialit\u00e0, conoscenza e gusto.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Per partecipare sar\u00e0 necessaria la prenotazione da far pervenire entro gioved\u00ec 25 febbraio.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il contributo per la partecipazione sar\u00e0 di \u20ac 18,00.\u00a0<\/span><span class=\"s1\">Per informazioni e prenotazioni (cena-laboratorio del 01 marzo 2016):\u00a0<\/span><span class=\"s1\">Mimmo Parisi &#8211;\u00a0<\/span><span class=\"s2\"><a href=\"mailto:dott.domenico.parisi@gmail.com\">dott.domenico.parisi@gmail.com<\/a>\u00a0&#8211;\u00a0<\/span><span class=\"s1\">3409000622 (ore serali)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">Domenica 6 marzo<\/span><span class=\"s1\"> invece in occasione dell\u2019ultima giornata di \u201cLeguminosa 2016\u201d vi accompagneremo in un tour nella citt\u00e0 di Napoli che inizier\u00e0 con la visita a \u201cNapoli Sotterranea\u201d e proseguir\u00e0 in Piazza Dante dove saranno in svolgimento le attivit\u00e0 di Leguminosa.\u00a0<\/span><span class=\"s1\">Alle ore 10.00, dall\u2019accesso posto in Piazza San Gaetano accanto alla Basilica di San Paolo Maggiore, inizier\u00e0 la visita guidata attraverso \u201cNapoli Sotterranea\u201d, un viaggio lungo 2400 anni di storia, dagli antichi greci all&#8217;epoca moderna, nel ventre di Napoli sotto l&#8217;aspetto archeologico, storico, antropologico e geologico.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il ticket d\u2019ingresso avr\u00e0 un costo di \u20ac 10,00.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Al termine ci muoveremo verso Leguminosa in Piazza Dante dove sar\u00e0 possibile pranzare presso gli appositi stand, incontrare i produttori al mercato e partecipare alle attivit\u00e0 in programma. Per quest\u2019ultimo aspetto vi consigliamo di consultare il sito della manifestazione, <a href=\"http:\/\/leguminosa.it\/\"><span class=\"s3\">http:\/\/leguminosa.it\/<\/span><\/a>, ed eventualmente provvedere alla prenotazione nei casi dovuti.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Per chi volesse aderire, ci sar\u00e0 anche la possibilit\u00e0 di muoversi insieme con una navetta prenotabile solo al raggiungimento di un numero minimo di partecipanti con un contributo di \u20ac 8,00 (da aggiungersi quindi al ticket d\u2019ingresso per \u201cNapoli Sotterranea\u201d).\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In tal caso il ritrovo sarebbe alle ore 09,00 a Sant\u2019Antonio Abate in via De Luca nei pressi della caserma dei Carabinieri.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Anche in questo caso vi chiediamo di farci pervenire la vostra adesione con qualche giorno di anticipo, entro mercoled\u00ec 02 marzo, al fine di consentirci di organizzare al meglio sia la visita guidata che l\u2019eventuale prenotazione della navetta.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Per informazioni e prenotazioni (escursione del 06 marzo 2016):\u00a0<\/span><span class=\"s1\">Gaetana D\u2019Amora &#8211;\u00a0<\/span><span class=\"s1\">339 365 4556<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Condotta Monti Lattari nell\u2019ambito degli eventi previsti per l\u2019\u201dAnno dei Legumi\u201d ed in stretta connessione con Leguminosa 2016 propone due imperdibili appuntamenti!\u00a0 Marted\u00ec 01 marzo 2016 alle ore 21.00 ci incontreremo alla Locanda della Pasta a Gragnano (Via Nuova S. Leone, 2)\u00a0per una cena-laboratorio che avr\u00e0 un men\u00f9 interamente strutturato sui legumi. Non ci &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":4827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[169,200],"class_list":["post-4879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-monti-lattari","tag-leguminosa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Condotta dei Monti Lattari per Leguminosa - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"La Condotta Monti Lattari nell\u2019ambito degli eventi previsti per l\u2019\u201dAnno dei Legumi\u201d ed in stretta connessione con Leguminosa 2016 propone due imperdibili\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/la-condotta-dei-monti-lattari-per-leguminosa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Condotta dei Monti Lattari per Leguminosa - 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