{"id":4851,"date":"2016-02-22T16:19:36","date_gmt":"2016-02-22T15:19:36","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4851"},"modified":"2016-02-22T16:19:36","modified_gmt":"2016-02-22T15:19:36","slug":"braciami-aspettando-leguminosa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/braciami-aspettando-leguminosa\/","title":{"rendered":"Braciami… Aspettando Leguminosa"},"content":{"rendered":"

Continuano gli eventi in preparazione di \u201cLEGUMINOSA 2016\u201d, evento interamente dedicato al mondo dei legumi organizzato da Slow Food Campania al via il prossimo 4 marzo. Domani sera l\u2019appuntamento \u00e8 da Braciami ad Aversa, Viale della Libert\u00e0, 126: serata inserita nel calendario di eventi di “Aspettando Leguminosa” della condotta slow food agro aversano-atellano. C’\u00e8 da sottolineare che il locale aversano ha gi\u00e0, all’interno della propria offerta enogastronomica, un ventaglio di portate preparate con una selezione di prodotti “Presidi Slow Food”.<\/span><\/p>\n

Men\u00f9 della serata<\/p>\n

Aperitivo di Benvenuto<\/strong><\/p>\n

Assaggio di Pizza Miracolo di San Gennaro (Pomodoro San Marzano Dop, Mozzarella di Bufala Dop, Olio Extravergine Evo Gentili)<\/p>\n

Antipasti<\/strong><\/p>\n

Minestrone Fresco Fresco con Zuppa del Presidio Slow Food di Michele Ferrante, contadino in Crotone<\/em>, con crosticini di Pane Cafone al limone, pepe, sale e olio evo<\/p>\n

……….<\/p>\n

Flan di zucchine alla scapece con Vellutata di “Ceci di Cicerale”<\/b><\/em><\/p>\n

Primo<\/strong><\/p>\n

Caserecce “Minibio” di semola di grano duro dell’antica variet\u00e0 di “Senatore Cappelli” con Fagiolo Cannellino “Dente di morto”<\/b><\/em> accompagnato con salsiccia di polmone di suino piccante e scaglie di Provolone del Monaco<\/b><\/em>.<\/p>\n

Secondo<\/strong><\/p>\n

Carr\u00e8 di agnello con erbetto aromatiche<\/p>\n

Dadolata di patate burro, salvia e rosmarino<\/p>\n

Dessert<\/strong><\/p>\n

Crostatina scomposta<\/p>\n

Crema Chantilly<\/p>\n

salsa alla vaniglia con frutti di bosco<\/p>\n

Bevande<\/strong><\/p>\n

Una bottiglia d’acqua<\/p>\n

Greco di Tufo (1 calice a persona)<\/p>\n

Prezzo: 30 euro a persona<\/strong><\/p>\n

08119814638 per info e prenotazioni<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Continuano gli eventi in preparazione di \u201cLEGUMINOSA 2016\u201d, evento interamente dedicato al mondo dei legumi organizzato da Slow Food Campania al via il prossimo 4 marzo. Domani sera l\u2019appuntamento \u00e8 da Braciami ad Aversa, Viale della Libert\u00e0, 126: serata inserita nel calendario di eventi di “Aspettando Leguminosa” della condotta slow food agro aversano-atellano. C’\u00e8 da …<\/p>\n","protected":false},"author":919869,"featured_media":4852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[200,267],"class_list":["post-4851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-leguminosa","tag-agro-aversano"],"acf":[],"yoast_head":"\nBraciami... Aspettando Leguminosa - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Continuano gli eventi in preparazione di \u201cLEGUMINOSA 2016\u201d, evento interamente dedicato al mondo dei legumi organizzato da Slow Food Campania al via il\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/braciami-aspettando-leguminosa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braciami... 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