{"id":4799,"date":"2016-02-17T20:23:36","date_gmt":"2016-02-17T19:23:36","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4799"},"modified":"2016-02-17T20:23:36","modified_gmt":"2016-02-17T19:23:36","slug":"le-degustazioni-del-master-of-food-vino","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/le-degustazioni-del-master-of-food-vino\/","title":{"rendered":"Le degustazioni del Master of Food Vino"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Marted\u00ec 23 febbraio alle ore 20,30 presso &#8220;<\/span><span class=\"s1\">Sapori DiVini&#8221; in Via Altamura 3 a Casolla di Caserta, la Condotta Slow Food Caserta propone\u00a0<\/span><span class=\"s1\"><b>&#8220;Aglianico:\u00a0<\/b><\/span><span class=\"s1\"><b>Quattro territori.\u00a0<\/b><\/span><span class=\"s1\"><b>Quattro DOP.&#8221;<\/b><\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">La serata sar\u00e0 dedicata a Falerno, Taburno, Taurasi e Vulture a<\/span><span class=\"s1\">lla scoperta di analogie e differenze, \u00a0<\/span><span class=\"s1\">viaggiando da Carinola a Barile,\u00a0<\/span><span class=\"s1\">passando ovviamente per Ponte e Taurasi,\u00a0<\/span><span class=\"s1\">a bordo di un\u2019uva formidabile.<\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">In abbinamento una specialit\u00e0\u00a0<\/span><span class=\"s1\">di Vania di \u201cSapori DiVini\u201d<\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Riservato ai soci in regola di Slow Food \u20ac\u00a018,00.\u00a0<\/span><span class=\"s1\">Il piatto in abbinamento costa \u20ac 7,00<\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Informazioni e prenotazioni: <a href=\"mailto:slowfoodcaserta@gmail.com\"><span class=\"s2\">slowfoodcaserta@gmail.com<\/span><\/a> &#8211; 333.3428061<\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Si invita a portare i propri bicchieri del Master<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marted\u00ec 23 febbraio alle ore 20,30 presso &#8220;Sapori DiVini&#8221; in Via Altamura 3 a Casolla di Caserta, la Condotta Slow Food Caserta propone\u00a0&#8220;Aglianico:\u00a0Quattro territori.\u00a0Quattro DOP.&#8221; La serata sar\u00e0 dedicata a Falerno, Taburno, Taurasi e Vulture alla scoperta di analogie e differenze, \u00a0viaggiando da Carinola a Barile,\u00a0passando ovviamente per Ponte e Taurasi,\u00a0a bordo di un\u2019uva formidabile. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":3288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[153,154,157,280],"class_list":["post-4799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-caserta","tag-master","tag-vino","tag-degustazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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