{"id":4702,"date":"2016-02-13T13:59:47","date_gmt":"2016-02-13T12:59:47","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4702"},"modified":"2016-02-13T13:59:47","modified_gmt":"2016-02-13T12:59:47","slug":"nelle-terre-di-capua-il-club-della-zuppa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/nelle-terre-di-capua-il-club-della-zuppa\/","title":{"rendered":"Nelle Terre di Capua il Club della Zuppa"},"content":{"rendered":"<p><strong>Slow Food\u00a0Terre di Capua<\/strong>\u00a0propone, nell\u2019anno internazionale dei legumi, indetto dall\u2019ONU, il piacere di riscoprire profumi e sapori con il \u201cClub della Zuppa\u201d.\u00a0Il primo incontro sar\u00e0 proposto il 16 febbraio 2016, a S. Maria Capua Vetere, presso \u201c<strong>Casa Vetere<\/strong>\u201d in Via Lugnano, 33, alle 20,30.<\/p>\n<p>Un socio Slow Food e lo chef di Casa Vetere insieme per realizzare zuppe classiche e varianti originali, con show cooking in sala.<\/p>\n<p>Legumi, verdure, olio, pane, prodotti meritevoli di attenzione e valorizzazione, prodotti a km 0\u00a0 della Comunit\u00e0 del cibo SPQC, \u201cSinergie Produttive di Qualit\u00e0 Capuane\u201d, dell\u2019Arca del Gusto, dei Pres\u00ecdi Slow Food, sono alla base delle preparazioni.<\/p>\n<p>Per la prima serata lo chef di Casa Vetere, <strong>Marco Nitride<\/strong> e il socio di Slow Food Terre di Capua, l\u2019architetto <strong>Umberto Raucci<\/strong> proporranno 2 zuppe tutte da scoprire.<\/p>\n<p>Umberto proporr\u00e0 una zuppa dal sapore della tradizione, Marco preparer\u00e0 una sorpresa all\u2019insegna della globalizzazione gastronomica.<\/p>\n<p>Appetizer \u201cdi casa nostra\u201d, pane di Brezza prodotto con lievito madre e olio di variet\u00e0 cornaiola, raccioppella, caiazzana.<\/p>\n<p>Legumi di rare cultivar locali dell\u2019Azienda Agricola \u201c<strong>La Sbecciatrice<\/strong>\u201d, di Piana di Monteverna.<\/p>\n<p>Il vino che accompagner\u00e0 la serata sar\u00e0 un classico della nostra terra, il Casavecchia.<\/p>\n<p>Illustraranno i loro prodotti, protagonisti delle preparazioni, nonch\u00e9 rappresentanti della neonata Comunit\u00e0 del cibo SPQC: <strong>Gaetano Cenname<\/strong> (Azienda olivicola \u201c<strong>Tutuni al Monticello<\/strong>\u201d), <strong>Giuseppe Chillemi<\/strong>, (Azienda vitivinicola \u201c<strong>Vigne Chigi<\/strong>\u201d), <strong>Pasquale Ponticiello<\/strong>, dell\u2019omonima azienda agricola ortofrutticola.<\/p>\n<p>A termine della serata un socio fortunato torner\u00e0 a casa con una sorpresa all\u2019insegna del \u201cbuono, pulito e giusto\u201d. E per 2 ospiti uno stuzzicante omaggio.<\/p>\n<p>Prepariamoci a un anno all\u2019insegna dei legumi in attesa di <strong>Leguminosa 2016<\/strong> a Napoli dal 04 al 06 Marzo!<\/p>\n<p>Contributo: \u20ac 15,00<\/p>\n<p>Prenotazioni entro luned\u00ec 15 Febbraio 2016:<\/p>\n<p><a href=\"mailto:slowfoodterredicapua@gmail.com\">slowfoodterredicapua@gmail.com<\/a><\/p>\n<p>3290206404 &#8211; 3466424332<\/p>\n<p>&nbsp;<\/p>\n<p>Casa Vetere<\/p>\n<p>Via F. Lugnano, 33 &#8211; S. Maria Capua Vetere<\/p>\n<p>&nbsp;<\/p>\n<p>Casa Vetere \u00e8 Locale Amico Slow Food<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Food\u00a0Terre di Capua\u00a0propone, nell\u2019anno internazionale dei legumi, indetto dall\u2019ONU, il piacere di riscoprire profumi e sapori con il \u201cClub della Zuppa\u201d.\u00a0Il primo incontro sar\u00e0 proposto il 16 febbraio 2016, a S. Maria Capua Vetere, presso \u201cCasa Vetere\u201d in Via Lugnano, 33, alle 20,30. Un socio Slow Food e lo chef di Casa Vetere insieme &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":4398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[179,268],"class_list":["post-4702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-terre-di-capua","tag-zuppa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nelle Terre di Capua il Club della Zuppa - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Slow Food\u00a0Terre di Capua\u00a0propone, nell\u2019anno internazionale dei legumi, indetto dall\u2019ONU, il piacere di riscoprire profumi e sapori con il \u201cClub della\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/nelle-terre-di-capua-il-club-della-zuppa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nelle Terre di Capua il Club della Zuppa - 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