{"id":4700,"date":"2016-02-11T12:39:09","date_gmt":"2016-02-11T11:39:09","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4700"},"modified":"2016-02-16T18:49:04","modified_gmt":"2016-02-16T17:49:04","slug":"aspettando-leguminosa-da-cantina-nova","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/aspettando-leguminosa-da-cantina-nova\/","title":{"rendered":"Aspettando Leguminosa da Cantina Nova"},"content":{"rendered":"<p><span class=\"fsl\">Continuano gli eventi in preparazione di \u201cLEGUMINOSA 2016\u201d, evento organizzato dal Slow Food Campania al via il prossimo 4 marzo, interamente dedicato al mondo dei legumi. Stasera l\u2019appuntamento \u00e8 da Mir\u00f9 Cantina Nova dove a fare da protagonista sar\u00e0 il matrimonio enogastronomico tra i piatti preparati dallo chef e le bottiglie Casebianche, azienda agricola campana d\u2019eccellenza. <\/span><\/p>\n<p><em>\u201cPer noi esiste una differenza tra materia e vita. Adottiamo il metodo di coltivazione biologica e seguiamo il programma di gestione aziendale \u201cagroecologico\u201d guardando con interesse all\u2019approccio biodinamico e naturale\u201d<\/em><span class=\"fsl\"> questa \u00e8 la dichiarazione con cui si presenta Casebianche, da cui si percepisce chiaramente la grande attenzione che si ha a difesa di un iter di produzione che rispetti il pi\u00f9 possibile la grande tradizione vinicola campana. <\/span><\/p>\n<p><em>\u201cIn campo interveniamo il meno possibile con lavorazioni meccaniche semplici, concimazioni naturali, rame, zolfo e argilla per la difesa della vite. Verifichiamo immediatamente dopo la raccolta manuale delle uve che lasciamo fermentare nel rispetto della materia vita\u201d<\/em><span class=\"fsl\"> intervenire, quindi, il meno possibile, per tutelare un processo di produzione vinicola sano e di qualit\u00e0. <\/span><strong><i>Difesa del vino, quello vero.\u00a0<\/i><\/strong><\/p>\n<p><span class=\"fsl\">I loro vini saranno protagonisti stasera alla Cantina Nova Mir\u00f9 (via Padre M. Vergara, Frattamaggiore), nell\u2019ambito del progetto \u201cAspettando Leguminosa\u201d della condotta Slow Food agro aversano atellano.<\/span><\/p>\n<p>*MENU*<br \/>\nTapas:<br \/>\n\u00b0 Uovo fritto su maionese all\u2019aglio<br \/>\n\u00b0 Peperone ripieno a speck e caprino in salsa di bagnacauda<br \/>\n\u00b0 Calamaro ripieno di patata e friarielli su stracciata di provola<\/p>\n<p>Pr<span class=\"textexposedshow\">imo:<\/span><br \/>\n<span class=\"textexposedshow\">\u00b0 Cappellacci ripieni al carciofo, crema di porro e polvere di oliva<\/span><\/p>\n<p>Secondo:<br \/>\n\u00b0 Baccal\u00e0 al vapore in crosta di Parmigiano su passata di fagioli di Controne (Slow Food)<\/p>\n<p>Dessert:<br \/>\n\u00b0 Crema pasticcera al Rum con croccantini all\u2019amaretto<\/p>\n<p>Degusteremo a tutto pasto:<br \/>\n\u00b0 La \u201cMatta\u201d: spumante dosaggio zero da uve di Fiano, rifermentate in bottiglia<br \/>\n\u00b0 Dellemore: Rosso Paestum IGT<br \/>\n\u00b0 Cupersito: Aglianico Cilento DOC<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continuano gli eventi in preparazione di \u201cLEGUMINOSA 2016\u201d, evento organizzato dal Slow Food Campania al via il prossimo 4 marzo, interamente dedicato al mondo dei legumi. Stasera l\u2019appuntamento \u00e8 da Mir\u00f9 Cantina Nova dove a fare da protagonista sar\u00e0 il matrimonio enogastronomico tra i piatti preparati dallo chef e le bottiglie Casebianche, azienda agricola campana &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":4567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[200,266,267],"class_list":["post-4700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-leguminosa","tag-frattamaggiore","tag-agro-aversano"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aspettando Leguminosa da Cantina Nova - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Continuano gli eventi in preparazione di \u201cLEGUMINOSA 2016\u201d, evento organizzato dal Slow Food Campania al via il prossimo 4 marzo, interamente dedicato al\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/aspettando-leguminosa-da-cantina-nova\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aspettando Leguminosa da Cantina Nova - 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