{"id":4694,"date":"2016-02-11T12:34:28","date_gmt":"2016-02-11T11:34:28","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4694"},"modified":"2016-02-11T12:34:28","modified_gmt":"2016-02-11T11:34:28","slug":"4694-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/4694-2\/","title":{"rendered":"Aspettando Leguminosa al Pais\u00e0"},"content":{"rendered":"

Aspettando Leguminosa il Paisa’ riapre le porte per iniziare questa nuova stagione sabato 27 febbraio ad Agnone Cilento vi propone una serata a base di fagioli e pescato locale.<\/span><\/p>\n

Tutto condito con l’eccellente olio extravergine d’oliva dop Cilento di Piero Matarazzo e accompagnato dagli altrettanto eccellenti vini naturali dell’azienda vitivinicola Casebianche -Torchiara- di Elisabetta Iuorio.<\/span><\/p>\n

In degustazione:<\/span><\/p>\n

Az. Agricola Piero Matarazzo\u00a0<\/span>con 2 oli evo:\u00a0<\/span>Il “Ramar\u00e0” dop Cilento 2015 e\u00a0<\/span>Il “Consapevole” evo\u00a0100% produzione propria.<\/span><\/p>\n

Az .\u00a0\u00a0Vinicola Biologica Case Bianche:\u00a0<\/span>“La Matta” 2014 spumante integrale e\u00a0<\/span>“Iscadoro” 2012 e 2013 IGP Paestum Bianco.<\/span><\/p>\n

Un menu a tema per dilettarci con il fagiolo e ci\u00f2 che lo accompagna: il pescato locale (tempo e pescatori\u00a0\u00a0permettendo!)<\/span><\/p>\n

Insalatina di fagioli “pavone” con tonnetto (alletterato) sott’olio e cipolle rosse.<\/span><\/p>\n

In abbinamento:\u00a0<\/span>olio evo “Consapevole”\u00a0<\/span>“La Matta”.<\/span><\/p>\n

Zuppetta di fagioli “regina” con polpo e corbarini<\/span><\/p>\n

In abbinamento:\u00a0<\/span>Olio evo “Ramar\u00e0”\u00a0<\/span>“Iscadoro” 2012<\/span><\/p>\n

Fagioli di Controne e totani<\/span><\/p>\n

In abbinamento:\u00a0<\/span>olio evo “Consapevole”\u00a0\u00a0“Iscadoro” 2013<\/span><\/p>\n

Dolce della casa<\/span><\/p>\n

olio evo “Ramar\u00e0”.<\/span><\/p>\n

Prezzo vino incluso:\u00a0<\/span>\u20ac25 per i soci slow food \u20ac30 per i non soci.<\/span><\/p>\n

Posti limitati<\/span><\/p>\n

Per info e prenotazioni:\u00a0<\/span>3299121204<\/span><\/p>\n

\n

Qualche nota sui legumi che saranno protagonisti:<\/span><\/p>\n

I fagioli “Regina” sono dei fagioli rampicanti tipici della zona di Novi Velia, quelli che degusteremo saranno quelli prodotti da un’azienda di Casalvelino.<\/span><\/p>\n

I fagioli “Pavone” sono stati selezionati a partire dal Bianco di Spagna, presentano delle screziature scure e colorate cos\u00ec evidenti da renderlo inconfondibile; i nostri provengono da un’azienda di Cuneo.<\/span><\/p>\n

I fagioli di Controne sono presidio Slow Food e la produttrice \u00e8 Maria Rosa Agosto.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aspettando Leguminosa il Paisa’ riapre le porte per iniziare questa nuova stagione sabato 27 febbraio ad Agnone Cilento vi propone una serata a base di fagioli e pescato locale. Tutto condito con l’eccellente olio extravergine d’oliva dop Cilento di Piero Matarazzo e accompagnato dagli altrettanto eccellenti vini naturali dell’azienda vitivinicola Casebianche -Torchiara- di Elisabetta Iuorio. …<\/p>\n","protected":false},"author":919869,"featured_media":4567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[200,206,263],"class_list":["post-4694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-leguminosa","tag-cilento","tag-paisa"],"acf":[],"yoast_head":"\nAspettando Leguminosa al Pais\u00e0 - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Aspettando Leguminosa il Paisa' riapre le porte per iniziare questa nuova stagione sabato 27 febbraio ad Agnone Cilento vi propone una serata a base di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/4694-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aspettando Leguminosa al Pais\u00e0 - 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