{"id":4509,"date":"2016-01-20T20:52:30","date_gmt":"2016-01-20T19:52:30","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4509"},"modified":"2016-01-20T20:52:30","modified_gmt":"2016-01-20T19:52:30","slug":"cena-di-carnevale-con-slow-food-napoli","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/cena-di-carnevale-con-slow-food-napoli\/","title":{"rendered":"Cena di Carnevale con Slow Food Napoli"},"content":{"rendered":"

Come di consueto, Slow Food Napoli non poteva mancare all’appuntamento gastronomico con il Carnevale.<\/span><\/p>\n

L’appuntamento \u00e8 per venerd\u00ec 5 febbraio alle ore 20,30\u00a0presso l’osteria La Chitarra per una piacevole serata conviviale.<\/span><\/p>\n

I posti sono limitati. Per prenotazioni, i contatti sono indicati nella locandina che segue.<\/span><\/p>\n

In loco sar\u00e0 possibile associarsi o rinnovare la tessera.<\/span><\/p>\n

\n

\"locandina-carnevale\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Come di consueto, Slow Food Napoli non poteva mancare all’appuntamento gastronomico con il Carnevale. L’appuntamento \u00e8 per venerd\u00ec 5 febbraio alle ore 20,30\u00a0presso l’osteria La Chitarra per una piacevole serata conviviale. I posti sono limitati. Per prenotazioni, i contatti sono indicati nella locandina che segue. In loco sar\u00e0 possibile associarsi o rinnovare la tessera.<\/p>\n","protected":false},"author":919869,"featured_media":4511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[152,210,246,247],"class_list":["post-4509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-napoli","tag-cena","tag-carnevale","tag-chitarra"],"acf":[],"yoast_head":"\nCena di Carnevale con Slow Food Napoli - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Come di consueto, Slow Food Napoli non poteva mancare all'appuntamento gastronomico con il Carnevale. 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