{"id":3971,"date":"2015-11-20T16:21:56","date_gmt":"2015-11-20T15:21:56","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=3971"},"modified":"2015-12-17T10:41:45","modified_gmt":"2015-12-17T09:41:45","slug":"laboratorio-del-gusto-per-il-meeting-del-vino-campano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/laboratorio-del-gusto-per-il-meeting-del-vino-campano\/","title":{"rendered":"Laboratorio del Gusto per il Meeting del Vino Campano"},"content":{"rendered":"<p>Nell&#8217;ambito del Meeting del Vino Campano in programma all&#8217;Hotel Stabia di Castellammare di Stabia (Corso Vittorio Emanuele, 101) Slow Food Costiera Sorrentina e Capri propone luned\u00ec 23 novembre alle 19,30 un Laboratorio del Gusto guidato da Alberto Capasso, Vice Presidente Slow Food Campania e Basilicata con la partecipazione di Rosa Paciello e Mauro Avino,\u00a0con i vini della DOC Penisola sorrentina e il Sabato dell&#8217;Abbazia di Crapolla di Vico Equense.<\/p>\n<p>Questa la proposta del Laboratorio del Gusto.<\/p>\n<p>Penisola Bianco DOC di Vinicola De Angelis\u00a0in abbinamento con\u00a0Crema di zucca e crudit\u00e0 di pesce in compagnia dell&#8217;amico Mimmo Lo Stuzzichino<\/p>\n<p>Pensisola Rosso DOC di Cantine Stinca\u00a0in abbinamento con\u00a0Noci, pane cafone* di lievito madre e caciocavallo fresco, la colazione del contadino.<\/p>\n<p>Gragnano DOC di Terre di Neda di La Mura\u00a0in abbinamento con\u00a0Treccia sorrentina<\/p>\n<p>Vino &#8216;Sabato&#8217; con Fulvio Alifano dell&#8217;Abbazia di Crapolla\u00a0in abbinamento con\u00a0Provolone del Monaco DOP e le pancette profumate di Arola.<\/p>\n<p>Sono previsti massimo 40 partecipanti, con un contributo di \u20ac15.\u00a0Uno sconto di \u20ac5 sul contributo per la degustazione per tutti quelli che entro Luned\u00ec sera si assoceranno o rinnoveranno la propria tessera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nell&#8217;ambito del Meeting del Vino Campano in programma all&#8217;Hotel Stabia di Castellammare di Stabia (Corso Vittorio Emanuele, 101) Slow Food Costiera Sorrentina e Capri propone luned\u00ec 23 novembre alle 19,30 un Laboratorio del Gusto guidato da Alberto Capasso, Vice Presidente Slow Food Campania e Basilicata con la partecipazione di Rosa Paciello e Mauro Avino,\u00a0con i &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":3972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[150,157,158,159],"class_list":["post-3971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-wine","tag-vino","tag-penisola","tag-costiera-sorrentina"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meeting Vino Campano . 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