{"id":17921,"date":"2022-09-20T19:44:33","date_gmt":"2022-09-20T17:44:33","guid":{"rendered":"https:\/\/www.slowfood.it\/campania\/?p=17921"},"modified":"2022-09-23T00:21:07","modified_gmt":"2022-09-22T22:21:07","slug":"slow-food-campania-a-terra-madre-il-programma","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/slow-food-campania-a-terra-madre-il-programma\/","title":{"rendered":"Slow Food Campania a Terra Madre: il programma"},"content":{"rendered":"

\"\"<\/a>Slow Food Campania si presenta a Terra Madre Salone del Gusto<\/strong>, a Torino nella suggestiva cornice del Parco Dora dal 22 al 26 settembre,<\/strong> con uno spazio espositivo e un programma di appuntamenti organizzati dalle Condotte e Comunit\u00e0 campane in collaborazione con l\u2019Assessorato regionale all\u2019Agricoltura.<\/p>\n

Ricco il calendario con trenta appuntamenti sotto l’egida del titolo Ricrea, Rinasce, Rigenera\u00a0<\/strong>che tocca tre temi fondamentali per la regione.<\/p>\n

Ricreare perch\u00e9 si torna finalmente a incontrare le persone<\/strong>, ad aprire le proprie cucine e a\u00a0raccontare i cuochi campani dell\u2019Alleanza Slow Food.<\/strong><\/p>\n

Rinascere perch\u00e9 si ha bisogno di innovazione<\/strong>, di consolidare il proprio entusiasmo, e per farlo bisogna passare attraverso\u00a0le testimonianze di tutta la rete Slow Food<\/strong>\u00a0presente sul territorio.<\/p>\n

Rigenera perch\u00e9 \u00e8 fondamentale poter mettere a disposizione la ricchezza della biodiversit\u00e0 territoriale<\/strong>, continuando nel lavoro di ricerca di prodotti da inserire nell\u2019Arca e attraverso progetti importati come Sementia e Leguminosa declinati nelle proprie attivit\u00e0 in piccole pillole.<\/p>\n

Da non perdere quindi le presentazioni, gli incontri, i laboratori, le degustazioni che si susseguono nei cinque giorni di Terra Madre all\u2019interno dello spazio espositivo riservato alla Campania. Ecco il programma aggiornato<\/strong>:<\/p>\n

Gioved\u00ec 22 settembre<\/strong><\/p>\n\n\n\n\n\n\n\n\n
10.30<\/span><\/td>\nInaugurazione dello stand<\/span><\/td>\nRegione Campania<\/span><\/p>\n

Slow Food Campania<\/span><\/td>\n<\/tr>\n

11,30<\/span><\/td>\nPisello Centogiorni<\/span><\/td>\nProduttori del Presidio Slow Food<\/span><\/td>\n<\/tr>\n
13.30<\/span><\/td>\nI sapori della costiera amalfitana<\/span><\/td>\nDegustazione a cura di Tramonti (SA)<\/span><\/td>\n<\/tr>\n
16,30<\/span><\/td>\nIl banchetto della festa<\/span><\/td>\nAssociazione Cipolla di Vatolla Presidio Slow Food<\/span><\/td>\n<\/tr>\n
18.00<\/span><\/td>\nPomodoro giallo Giagi\u00f9<\/span><\/td>\nProduttori del paniere vesuviano Condotta Slow Food Vesuvio<\/span><\/td>\n<\/tr>\n
19.30<\/span><\/td>\nModelli di educazione alla sostenibilit\u00e0 Trame Mediterranee<\/span><\/td>\nSara Roversi – Food Future Institute\u00a0<\/span><\/p>\n

Donatella Marino – Presidio SF Alici di Menaica<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Venerd\u00ec 23 settembre\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
10.00<\/span><\/td>\nFagiolo Dente di morto<\/span><\/td>\nProduttori del Presidio Slow Food<\/span><\/td>\n<\/tr>\n
11.00<\/span><\/td>\nCibo buono pulito e giusto e senza glutine? La sfida di colazioni e merende sane per annoiati giovani celiaci<\/span><\/td>\nConsiglia Caliendo<\/span><\/p>\n

\u201cLa Lanterna\u201d di Somma Vesuviana\u00a0<\/span><\/p>\n

Alleanza Cuochi SF<\/span><\/td>\n<\/tr>\n

13.30<\/span><\/td>\nLa genovese dei Pres\u00ecdi<\/span><\/td>\nRistorante le due Torri<\/span><\/p>\n

Alleanza Cuochi SF<\/span><\/td>\n<\/tr>\n

15.00<\/span><\/td>\nPizza Hub<\/span><\/td>\nMargherita Rizzuto Claudia Orsino<\/span><\/td>\n<\/tr>\n
16.00<\/span><\/td>\nRural Hub<\/span><\/td>\nFrancesco Pascale<\/span><\/td>\n<\/tr>\n
17.00<\/span><\/td>\nPresentazione percorsi enogastronomici in Campania<\/span><\/td>\nAssessore Nicola Caputo<\/span><\/p>\n

Regione Campania\u00a0<\/span><\/td>\n<\/tr>\n

19,30<\/span><\/td>\nLa Regina Margherita<\/span><\/td>\nCristiano De Rinaldi\u00a0<\/span><\/p>\n

Alleanza Cuochi SF<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Sabato 24 settembre<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
10.00<\/span><\/td>\nCaprini Erbosi<\/span><\/td>\nRegione Campania – Lucia Sepe CREA ZA<\/span><\/td>\n<\/tr>\n
11.30<\/span><\/td>\nPapaccella Napoletana<\/span><\/td>\nProduttori del Presidio Slow Food<\/span><\/td>\n<\/tr>\n
13.30<\/span><\/td>\nI mezzanelli allardiati accompagnati dalla birra artigianale campana\u00a0<\/span><\/td>\nTobia Manfuso e Giusy D\u2019Auria<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
15.30<\/span><\/td>\nErasmus Plus progetto Dop Food<\/span><\/td>\n012 Factory con le testimonianze di studenti Erasmus Plus<\/span><\/td>\n<\/tr>\n
16.30<\/span><\/td>\nProgetto ABC<\/span><\/td>\nRegione Campania- CREA OF – Rosa Peppe e Massimo Zaccardelli<\/span><\/td>\n<\/tr>\n
19.30<\/span><\/td>\nPane e companatico<\/span><\/td>\nErasmo Timoteo (<\/span>Condotta SF Benevento)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Domenica 25 settembre<\/strong><\/p>\n\n\n\n\n\n\n
10.30<\/span><\/td>\nAlbicocche del Vesuvio<\/span><\/td>\nProduttori del Presidio Slow Food<\/span><\/td>\n<\/tr>\n
12.00<\/span><\/td>\nFortore: storie di resilienza<\/span><\/td>\nCondotta Slow Food del Fortore Tammaro<\/span><\/td>\n<\/tr>\n
13.30<\/span><\/td>\nLa biodiversit\u00e0 dei Monti Lattari che sposa la birra artigianale campana<\/span><\/td>\nDegustazione a cura dei cuochi agerolesi e produttori di birra campana<\/span><\/td>\n<\/tr>\n
15.00<\/span><\/td>\nAlla scoperta degli oli campani Presidio Slow Food<\/span><\/td>\nPresentazione gruppo Slow Olive Campania con la partecipazione della Cooperativa Nata Terra<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Luned\u00ec 26 settembre<\/strong><\/p>\n\n\n\n\n
13,30<\/span><\/td>\nShow cooking con il Sedano di Gesualdo – Presidio Slow Food<\/span><\/td>\nVittorio Belmonte<\/span><\/td>\n<\/tr>\n
15.30<\/span><\/td>\n\u00a0Antico Pomodoro di Napoli – Presidio Slow Food<\/td>\nTobia Manfuso e Giusy D\u2019Auria<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Ma non finisce qui!<\/p>\n

Qui trovi gli altri eventi, i produttori, i Pres\u00ecdi, lo street food della Campania presenti a Terra Madre 2022<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Food Campania si presenta a Terra Madre Salone del Gusto, a Torino nella suggestiva cornice del Parco Dora dal 22 al 26 settembre, con uno spazio espositivo e un programma di appuntamenti organizzati dalle Condotte e Comunit\u00e0 campane in collaborazione con l\u2019Assessorato regionale all\u2019Agricoltura. Ricco il calendario con trenta appuntamenti sotto l’egida del titolo …<\/p>\n","protected":false},"author":919869,"featured_media":17922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-17921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSlow Food Campania a Terra Madre: il programma - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Slow Food Campania si presenta a Terra Madre Salone del Gusto, a Torino nella suggestiva cornice del Parco Dora dal 22 al 26 settembre, con uno spazio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/slow-food-campania-a-terra-madre-il-programma\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food Campania a Terra Madre: il programma - 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