{"id":17732,"date":"2021-07-07T16:41:36","date_gmt":"2021-07-07T14:41:36","guid":{"rendered":"https:\/\/www.slowfood.it\/campania\/?p=17732"},"modified":"2021-07-07T16:41:36","modified_gmt":"2021-07-07T14:41:36","slug":"x-congresso-nazionale-slow-food-italia-ecco-la-squadra","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/","title":{"rendered":"X Congresso nazionale Slow Food Italia. Ecco la squadra"},"content":{"rendered":"<p><strong>Il nuovo Consiglio direttivo di Slow Food Italia<\/strong><br \/>\nA partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta Billitteri, produttrice e presidente dell\u2019Associazione dei Produttori del Presidio del fagiolo badda di Polizzi Generosa; il campano Giacomo Miola, presidente di Metafarm Social Food Lab, organizzazione culturale che si occupa della valorizzazione del patrimonio gastronomico e la comunit\u00e0 locale; la toscana Barbara Nappini, fondatrice dell\u2019associazione Il Grano e le Rose che organizza attivit\u00e0 con lo sguardo rivolto a uno stile di vita sostenibile e responsabile; il lombardo Raoul Tiraboschi, avvocato civilista che si occupa dell\u2019inserimento di persone in svantaggio sociale nella produzione e commercializzazione di verdura biologica; l\u2019umbro Federico Varazi, coordinatore di un gruppo di ricerca della Sezione di storia delle Geoscienze della Societ\u00e0 Geologica Italiana e altri progetti di divulgazione scientifica.<br \/>\nE per la prima volta, la presidente di Slow Food Italia sar\u00e0 una donna, <strong>Barbara Nappini<\/strong>.<br \/>\nA tutto il gruppo e in particolare al nostro <strong>Giacomo<\/strong>, vanno i nostri migliori auguri!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17728\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg\" alt=\"\" width=\"474\" height=\"315\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg 1280w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2-300x200.jpg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2-1024x682.jpg 1024w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2-768x511.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2-600x399.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2-350x233.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2-500x333.jpg 500w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta Billitteri, produttrice e presidente dell\u2019Associazione dei Produttori del Presidio del fagiolo badda di Polizzi Generosa; il campano Giacomo Miola, presidente di Metafarm Social Food Lab, organizzazione culturale che si occupa della &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-17732","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>X Congresso nazionale Slow Food Italia. Ecco la squadra - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il nuovo Consiglio direttivo di Slow Food Italia\" \/>\n<meta property=\"og:description\" content=\"Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-07T14:41:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"852\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"X Congresso nazionale Slow Food Italia. Ecco la squadra\",\"datePublished\":\"2021-07-07T14:41:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/\"},\"wordCount\":181,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2021\\\/07\\\/i-9nxDqPq-X2.jpg\",\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/\",\"name\":\"X Congresso nazionale Slow Food Italia. Ecco la squadra - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2021\\\/07\\\/i-9nxDqPq-X2.jpg\",\"datePublished\":\"2021-07-07T14:41:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2021\\\/07\\\/i-9nxDqPq-X2.jpg\",\"contentUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2021\\\/07\\\/i-9nxDqPq-X2.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"X Congresso nazionale Slow Food Italia. Ecco la squadra\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"X Congresso nazionale Slow Food Italia. Ecco la squadra - Slow Food Campania","description":"Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/","og_locale":"it_IT","og_type":"article","og_title":"Il nuovo Consiglio direttivo di Slow Food Italia","og_description":"Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta","og_url":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2021-07-07T14:41:36+00:00","og_image":[{"width":1280,"height":852,"url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"X Congresso nazionale Slow Food Italia. Ecco la squadra","datePublished":"2021-07-07T14:41:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/"},"wordCount":181,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#primaryimage"},"thumbnailUrl":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg","inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/","url":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/","name":"X Congresso nazionale Slow Food Italia. Ecco la squadra - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#primaryimage"},"thumbnailUrl":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg","datePublished":"2021-07-07T14:41:36+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Il nuovo Consiglio direttivo di Slow Food Italia A partire da oggi fanno parte del Consiglio direttivo di Slow Food Italia la siciliana Roberta","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#primaryimage","url":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg","contentUrl":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/07\/i-9nxDqPq-X2.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/campania\/x-congresso-nazionale-slow-food-italia-ecco-la-squadra\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"X Congresso nazionale Slow Food Italia. Ecco la squadra"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=17732"}],"version-history":[{"count":2,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17732\/revisions"}],"predecessor-version":[{"id":17734,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17732\/revisions\/17734"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=17732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=17732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=17732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}