{"id":17407,"date":"2019-12-09T22:11:52","date_gmt":"2019-12-09T21:11:52","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17407"},"modified":"2019-12-09T22:11:52","modified_gmt":"2019-12-09T21:11:52","slug":"la-grande-cena-di-ruperto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/la-grande-cena-di-ruperto\/","title":{"rendered":"La grande cena di Ruperto"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Fervono i preparativi per la \u201cGrande cena di Ruperto\u201d, l’appuntamento\u00a0gastronomico promosso da Slow Food Agro Nolano, in programma gioved\u00ec 12 dicembre alle ore 20,30 presso il salone dell\u2019Istituto alberghiero \u201cCarmine Russo\u201d di Cicciano.<\/p>\n

Si rinnova l\u2019evento che, giunto alla decima edizione, premia e promuove le eccellenze del territorio, seguendo i canoni e i principi ispiratori del “buono, pulito e giusto”, che da sempre caratterizzano le attivit\u00e0 di Slow Food.<\/p>\n

Scopriamo il men\u00f9 della serata:<\/p>\n

\n

Aperitivo | A cura degli alunni dell’Istituto Alberghiero<\/b><\/p>\n

Antipasto | Giuseppe Fasulo,\u00a0Eccellenze Nolane – Agriturismo di Citt\u00e0<\/b>
\nFagottino con provola e crema di torzella riccia dell’agro nolano (verso il Presidio Slow Food)<\/p>\n

Primo |\u00a0Stefano Parrella,\u00a0Osteria La Lanterna<\/b>
\nRisotto con salsiccia a punta di coltello, friariello napoletano e fonduta di Provolone del Monaco DOP<\/p>\n

Secondo | Valentino Buonincontri,\u00a0Bertie’S Bistrot<\/b>
\nStracotto di manzo con indivia, lamponi e topinambur<\/p>\n

Dessert |\u00a0Pasticceria Santaniello – Lauro<\/b>
\nTorta artigianale alla nocciola del Centenario<\/p>\n<\/div>\n

Ogni piatto sar\u00e0 servito con l\u2019abbinamento dei vini vesuviani dell’azienda agricola Perna.<\/p>\n

Un appuntamento, vista la ristretta disponibilit\u00e0 di posti, a cui \u00e8 necessario prenotarsi inviando una mail a agronolano@network.slowfood.it<\/a>\u00a0o chiamando ai numeri 360517261 \u2013 3289024494.<\/p>\n

Il contributo per la partecipazione alla cena, che copre anche l\u2019iscrizione annuale a Slow Food, \u00e8 di 30 euro, 15 euro per i giovani fino a trent\u2019anni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fervono i preparativi per la \u201cGrande cena di Ruperto\u201d, l’appuntamento\u00a0gastronomico promosso da Slow Food Agro Nolano, in programma gioved\u00ec 12 dicembre alle ore 20,30 presso il salone dell\u2019Istituto alberghiero \u201cCarmine Russo\u201d di Cicciano. Si rinnova l\u2019evento che, giunto alla decima edizione, premia e promuove le eccellenze del territorio, seguendo i canoni e i principi ispiratori …<\/p>\n","protected":false},"author":919869,"featured_media":17408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nLa grande cena di Ruperto - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Fervono i preparativi per la \u201cGrande cena di Ruperto\u201d, l'appuntamento\u00a0gastronomico promosso da Slow Food Agro Nolano, in programma gioved\u00ec 12 dicembre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/la-grande-cena-di-ruperto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La grande cena di Ruperto - 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