{"id":17367,"date":"2019-11-19T08:38:57","date_gmt":"2019-11-19T07:38:57","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17367"},"modified":"2019-11-19T08:38:57","modified_gmt":"2019-11-19T07:38:57","slug":"slowcheffy-comincia-la-sfida","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/slowcheffy-comincia-la-sfida\/","title":{"rendered":"SlowCheffy: comincia la sfida"},"content":{"rendered":"

La prima serata dedicata al nuovo divertente contest gastronomico promosso da Slow Food agro nolano e dalla community dei “cuochi per passione” BeCheffy si tiene mercoled\u00ec 20 novembre alle ore 20.30 a Nola in via Mario De Sena 247 presso il ristorante Eccellenze Nolane – Agriturismo di Citt\u00e0.<\/p>\n

<\/div>\n
Il concorso mette a confronto due generazioni differenti nella cucina di un vero ristorante. Al centro dell’attivit\u00e0 la preparazione di un men\u00f9 che abbia tra i protagonisti i prodotti del territorio e i Presidi Slow Food.
\nI concorrenti, in coppia, dovranno preparare il proprio men\u00f9 che sar\u00e0 proposto agli ospiti della serata. Al voto della “giuria popolare” presente in sala si somma quello della giuria tecnica di qualit\u00e0.
\nA vincere il premio finale la coppia che dimostrer\u00e0, attraverso le proprie ricette, di avere una buona conoscenza dei prodotti del territorio e di saper coniugare la tradizione con l’innovazione nell’utilizzo delle eccellenze locali.<\/div>\n
\nProtagonista della prima serata gastronomica l’inedita coppia composta dai concorrenti Giuseppe Guerriero e la giovanissima nipote Emiliana Annunziata, che propongono questo men\u00f9:
\nPer e o\u2019 muss come piace a me<\/b>
\nCon cotica croccante, lattuga, finocchio, pomodori secchi e lupini
\nPasta e patan\u2019 come vuole Emiliana<\/b>
\nPaccheri fritti con crema di patate e mousse di provola
\nScarole e baccal\u00e0<\/b>
\nBaccal\u00e0, scarola riccia, olive e scorza di limone
\nLa cheese cake di Emiliana<\/b>
\nRicotta, cioccolato fondente e pasta frolla di farina integrale<\/div>\n
<\/div>\n
Per partecipare come giuria popolare alla gara e assaggiare il men\u00f9 completo proposto per la serata \u00e8 necessario prenotare telefonicamente al 351.1245552 o scrivendo una mail a nolaslow@gmail.com<\/a>.
\nIl contributo di partecipazione \u00e8 di 25 \u20ac a persona (incluso un calice un di vino e bevande).<\/div>\n","protected":false},"excerpt":{"rendered":"

La prima serata dedicata al nuovo divertente contest gastronomico promosso da Slow Food agro nolano e dalla community dei “cuochi per passione” BeCheffy si tiene mercoled\u00ec 20 novembre alle ore 20.30 a Nola in via Mario De Sena 247 presso il ristorante Eccellenze Nolane – Agriturismo di Citt\u00e0. Il concorso mette a confronto due generazioni …<\/p>\n","protected":false},"author":919869,"featured_media":17368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nSlowCheffy: comincia la sfida - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"La prima serata dedicata al nuovo divertente contest gastronomico promosso da Slow Food agro nolano e dalla community dei "cuochi per passione" BeCheffy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/slowcheffy-comincia-la-sfida\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SlowCheffy: comincia la sfida - 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