{"id":17364,"date":"2019-11-12T23:13:30","date_gmt":"2019-11-12T22:13:30","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17364"},"modified":"2019-11-12T23:13:30","modified_gmt":"2019-11-12T22:13:30","slug":"noccioliamo-2019","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/","title":{"rendered":"Noccioliamo 2019"},"content":{"rendered":"<div>Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane.<\/div>\n<div><\/div>\n<div>Dalla condotta Slow Food dell&#8217;agro nolano ritorna l&#8217;appuntamento con &#8216;Noccioliamo&#8217; per mercoled\u00ec 13 novembre a Nola presso la sede della Pro Loco in Corso Tommaso Vitale, 9.<\/div>\n<div><\/div>\n<div>Il laboratorio di conoscenza e degustazione sar\u00e0 tenuto dalla docente Irma Brizi, esperta nocciotester dell\u2019Associazione nazionale Citt\u00e0 della Nocciola e fiduciaria della Condotta dei Picentini, con la collaborazione dei produttori corilicoli locali Papa e Caporaso, e la presenza dell&#8217;azienda Sica con la nocciola tonda di Giffoni IGP.<\/div>\n<div><\/div>\n<div>Doppio l&#8217;appuntamento con il laboratorio: primo turno con inizio alle ore 16.30 e il secondo alle 18. La partecipazione \u00e8 gratuita, gradita la prenotazione telefonicamente al numero 081.512.49.01 o via mail agli indirizzi <a href=\"mailto:nolaslow@gmail.com\">nolaslow@gmail.com<\/a> e info@<span class=\"skimlinks-unlinked\">proloconola.it<\/span>.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17365\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg\" alt=\"\" width=\"652\" height=\"954\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg 652w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina-205x300.jpg 205w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina-600x878.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina-350x512.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina-500x732.jpg 500w\" sizes=\"auto, (max-width: 652px) 100vw, 652px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food dell&#8217;agro nolano ritorna l&#8217;appuntamento con &#8216;Noccioliamo&#8217; per mercoled\u00ec 13 novembre a Nola presso la sede della Pro Loco in Corso Tommaso Vitale, 9. Il laboratorio di conoscenza e degustazione sar\u00e0 tenuto dalla docente Irma &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Noccioliamo 2019 - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noccioliamo 2019 - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-12T22:13:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"652\" \/>\n\t<meta property=\"og:image:height\" content=\"954\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Noccioliamo 2019\",\"datePublished\":\"2019-11-12T22:13:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/\"},\"wordCount\":128,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/11\\\/noccioliamo-locandina.jpg\",\"articleSection\":[\"Slow Food Campania Propone\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/\",\"name\":\"Noccioliamo 2019 - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/11\\\/noccioliamo-locandina.jpg\",\"datePublished\":\"2019-11-12T22:13:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/11\\\/noccioliamo-locandina.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/11\\\/noccioliamo-locandina.jpg\",\"width\":652,\"height\":954},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/noccioliamo-2019\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noccioliamo 2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Noccioliamo 2019 - Slow Food Campania","description":"Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/","og_locale":"it_IT","og_type":"article","og_title":"Noccioliamo 2019 - Slow Food Campania","og_description":"Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food","og_url":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2019-11-12T22:13:30+00:00","og_image":[{"width":652,"height":954,"url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"Noccioliamo 2019","datePublished":"2019-11-12T22:13:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/"},"wordCount":128,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg","articleSection":["Slow Food Campania Propone"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/","url":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/","name":"Noccioliamo 2019 - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg","datePublished":"2019-11-12T22:13:30+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Conosciamo insieme le peculiarit\u00e0, la produzione e l\u2019arte di lavorare la nocciola, regina incontrastata delle campagne nolane. Dalla condotta Slow Food","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#primaryimage","url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg","contentUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/11\/noccioliamo-locandina.jpg","width":652,"height":954},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/campania\/noccioliamo-2019\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"Noccioliamo 2019"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=17364"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17364\/revisions"}],"predecessor-version":[{"id":17366,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17364\/revisions\/17366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media\/17365"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=17364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=17364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=17364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}