{"id":17354,"date":"2019-10-31T22:45:03","date_gmt":"2019-10-31T21:45:03","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17354"},"modified":"2019-10-31T22:45:03","modified_gmt":"2019-10-31T21:45:03","slug":"la-storia-nel-piatto-a-ischia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/la-storia-nel-piatto-a-ischia\/","title":{"rendered":"La Storia nel Piatto a Ischia"},"content":{"rendered":"<p>La condotta Slow Food di Ischia e Procida organizza giovedi 14 novembre 2019 un incontro in Cucina con Antonio Tubelli, invitato a Ischia per dire\u00a0tutto sulla sua Love Story con la Genovese<em>. <\/em><\/p>\n<p>Se mamma Amelia inizi\u00f2, fu Angelo Paracucchi a liberare\u00a0 definitivamente la curiosit\u00e0 verso il cibo e Antonio divenne un bravo cuoco Siamo a met\u00e0 anni \u201990.\u00a0C\u2019\u00e8 un detto che dice: dietro un grande uomo c\u2019\u00e8 sempre una grande donna: a Napoli quella grande donna si chiama Mamma!<\/p>\n<p>Tante sono le versioni di questa salsa, sia della ricetta sia delle sue origini.\u00a0Senz\u2019altro non \u00e8 di Genova ma si far\u00e0maggiore chiarezza.<\/p>\n<p>L&#8217;appuntamento \u00e8 presso La Trattoria Il Focolare dalle ore 15,00 alle ore 17,00. Prenotazioni al numero 081 902944 o a Silvia al numero\u00a0340 73 36 816 o a Federica al\u00a0333 710 04 80.<\/p>\n<p>Prezzo per i Soci\u00a0 \u20ac 20,00.\u00a0Per i non Soci \u20ac 35,00.<\/p>\n<p>\u00c8 possibile diventare Soci o rinnovare la tessera anche pagando la quota d\u2019Iscrizione in loco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La condotta Slow Food di Ischia e Procida organizza giovedi 14 novembre 2019 un incontro in Cucina con Antonio Tubelli, invitato a Ischia per dire\u00a0tutto sulla sua Love Story con la Genovese. Se mamma Amelia inizi\u00f2, fu Angelo Paracucchi a liberare\u00a0 definitivamente la curiosit\u00e0 verso il cibo e Antonio divenne un bravo cuoco Siamo a &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Storia nel Piatto a Ischia - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"La condotta Slow Food di Ischia e Procida organizza giovedi 14 novembre 2019 un incontro in Cucina con Antonio Tubelli, invitato a Ischia per dire\u00a0tutto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/la-storia-nel-piatto-a-ischia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Storia nel Piatto a Ischia - 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