{"id":17317,"date":"2019-10-13T09:26:07","date_gmt":"2019-10-13T07:26:07","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17317"},"modified":"2019-10-13T09:26:07","modified_gmt":"2019-10-13T07:26:07","slug":"vini-rosa-al-cellaio-di-don-gennaro","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/vini-rosa-al-cellaio-di-don-gennaro\/","title":{"rendered":"Vini rosa al Cellaio di Don Gennaro"},"content":{"rendered":"<p>Franca Di Mauro, il 18 ottobre a partire dalle ore 20.00, accoglier\u00e0 nel suo ristorante, che di recente ha riconfermato la chiocciola Slow Food delle Osterie d\u2019Italia, appassionati del vino e del cibo \u201cbuono, pulito e giusto\u201d. Una serata dedicata ad alcuni vini rosa censiti dalla prestigiosa guida Slow Wine, presentata il 12 ottobre a Montecatini Terme. Un\u2019occasione per discutere e confrontarsi su questo prodotto editoriale, fiore all\u2019occhiello di Slow Food Editore e vademecum per i winelovers, insieme ad Alessandro Marra, co-coordinatore regionale della guida.<\/p>\n<p>Franca non \u00e8 solo il volto e l\u2019anima del Cellaio ma anche sommelier e membro dell\u2019Associazione \u201cLe Donne del Vino\u201d e forte di questo bagaglio ha pensato un men\u00f9 ad hoc per la serata, con l\u2019abbinamento di vini rosa campani.<\/p>\n<p>Si inizia con un cuoppo fritto di mare con sfoglie di zucca e salvia in pastella insieme a un calice di \u201cDenazzano\u201d di Luigi Maffini (Chiocciola), per poi continuare con ravioli ripieni di ricotta al limone in guazzetto di vongole e il Lacryma Christi Bio Rosato di Sorrentino (riconoscimento Moneta); ancora, pesce azzurro di passo scottato all\u2019aceto rosso invecchiato e alloro con un bicchiere di Aglianico del Taburno Rosato \u201cMarosa\u201d di Nifo Sarrapochiello (riconoscimento Vino Quotidiano), per chiudere con una tartelletta di frolla con mousse di ricotta, lonzino di fichi e noci della penisola sorrentina in abbinamento allo spumante rosato \u201cPrincipe Lotario\u201d di Fontanavecchia (Chiocciola). Ospite della serata Benny Sorrentino, figlia di Paolo, patron dell\u2019azienda di Boscotrecase.<\/p>\n<p>Una cena raffinata che accontenta tutti i palati, pensata tra l\u2019altro per sfatare il mito che i vini rosa accontentano le esigenze soltanto di un pubblico femminile e per indagare un mondo ancora poco noto. Da non perdere!<\/p>\n<p>Costo della serata: 35 euro per i soci Slow Food \u2013 45 euro per i non soci<\/p>\n<p>Per info e prenotazioni:<\/p>\n<p>Assunta Vanacore: 333 2758474<\/p>\n<p>info@slowfoodcostierasorrentina.it<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17318\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation.png\" alt=\"\" width=\"529\" height=\"529\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation.png 529w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation-150x150.png 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation-300x300.png 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation-350x350.png 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation-400x400.png 400w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/10\/Blue-Pink-Wine-Engagement-Invitation-500x500.png 500w\" sizes=\"auto, (max-width: 529px) 100vw, 529px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Franca Di Mauro, il 18 ottobre a partire dalle ore 20.00, accoglier\u00e0 nel suo ristorante, che di recente ha riconfermato la chiocciola Slow Food delle Osterie d\u2019Italia, appassionati del vino e del cibo \u201cbuono, pulito e giusto\u201d. Una serata dedicata ad alcuni vini rosa censiti dalla prestigiosa guida Slow Wine, presentata il 12 ottobre a &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vini rosa al Cellaio di Don Gennaro - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Franca Di Mauro, il 18 ottobre a partire dalle ore 20.00, accoglier\u00e0 nel suo ristorante, che di recente ha riconfermato la chiocciola Slow Food delle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/vini-rosa-al-cellaio-di-don-gennaro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vini rosa al Cellaio di Don Gennaro - 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