{"id":17297,"date":"2019-09-27T15:15:21","date_gmt":"2019-09-27T13:15:21","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17297"},"modified":"2019-09-27T15:15:21","modified_gmt":"2019-09-27T13:15:21","slug":"a-cena-con-re-san-marzano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/a-cena-con-re-san-marzano\/","title":{"rendered":"A cena con re san marzano"},"content":{"rendered":"<div>Tornano le cene in accordo tra Slow Food e l\u2019Hotel Royal Continental di Napoli con l\u2019intento di raccontare e salvare la ricchezza dell\u2019agro biodiversit\u00e0 intorno al vulcano.<\/div>\n<div><\/div>\n<div>Venerd\u00ec 4 ottobre sar\u00e0 protagonista il San Marzano, il re dei pomodori, in tutta la sua magnificenza, interpretato nelle sue differenti variet\u00e0 e ricette dallo chef resident Raimondo Cinque, insieme al giovane Gian Marco Carli, chef del ristorante Il Principe di Pompei, e Fof\u00f2 Ferrire noto gastronomo e patr\u00f2n del Tallioo di San Giorgio a Cremano.<\/div>\n<div><\/div>\n<div>Il San Marzano \u00e8 l\u2019icona simbolo dell\u2019altissima qualit\u00e0 dei prodotti agro alimentari della Campania, terra felix grazie all\u2019azione vulcanica del Vesuvio che l\u2019ha resa cos\u00ec generosa, insieme al clima protetto del golfo di Napoli. Arriva da lontano, dalle americhe, ma \u00e8 il genio napoletano che lo ha reso sovrano della cucina italiana, innescando una vera e propria rivoluzione culinaria. Insieme alla pasta e alla pizza, i suoi pi\u00f9 grandi alleati, oggi fa tendenza nel mondo conquistando culture e territori vicini e lontani. Il gusto, quando cos\u00ec autentico e coinvolgente, assume un potere dirompente, che convince con naturalezza, mai con atti costrittivi. Entra nelle cucine solo ai primi dell\u2019800 tracciando il solco di una lunga storia complessa e fatta di grandi ricette. Il suo sapore pieno, succoso, amplificato dalla spinta fresca e minerale, sanno rendere regale anche il pi\u00f9 semplice dei piatti: spaghetti al pomodoro. Tutto questo sar\u00e0 raccontato da Patrizia Spigno, agronoma e ricercatrice specializzata nella coltivazione di pomodoro San Marzano e Antico Pomodoro di Napoli, presidio Slow Food. Gli onori di casa toccano a Maria Lionelli, fiduciaria della condotta Slow Food Vesuvio che ha fortemente voluto il programma goloso in concerto con Berardo Pomes, grande esperto di hospitality e cuoco marchesiano.<\/div>\n<div><\/div>\n<div>A coordinare i lavori sono anche le condotte Slow Food Napoli, Agro Nolano, Monti Lattari.\u00a0 Etica ed estetica del bellissimo San Marzano sono curate dagli allestimenti dalla wedding planner Marcella Scamardella.<\/div>\n<div><\/div>\n<div>Il men\u00f9 concertato tra gli chef sapr\u00e0 convincere anche i palati pi\u00f9 esigenti, senza trascurare di mettere in evidenza l\u2019importante storia legata a questo pomodoro regale, con quell\u2019humor e leggerezza propri della saggezza napoletana:<\/div>\n<div><\/div>\n<div><strong>L\u2019attesa<\/strong>\u00a0\u00a0guardando il passato con un occhio all\u2019America : Il finto rag\u00f9 in tazza da\u00a0<strong><em>pucciare<\/em><\/strong>\u00a0con pane cafone, muffin al San Marzano e frittelline\u00a0 &#8211; \u00a0di Fof\u00f2 Ferriere <strong>L\u2019antipasto<\/strong> un ricordo Vicano: la mozzarella in carrozza con l\u2019acciuga\u00a0e la sua vellutata tiepida di San Marzano &#8211; di Raimondo Cinque<\/div>\n<div><\/div>\n<div><strong>Il primo Piatto<\/strong> l\u2019innovazione della tradizione\u201d: Il tortello al ragu\u2019 nascosto\u00a0&#8211; \u00a0di Gian Marco Carli<\/div>\n<div><\/div>\n<div><strong>Il piatto di mezzo<\/strong> Inno alla Storia napoletana: bracioletta di vitello, polpetta, quadrotto di parmigiana di melanzane &#8211; di Raimondo Cinque<\/div>\n<div><\/div>\n<div><strong>Il dessert <\/strong>\u00a0A te Terra Mia:\u00a0 <strong>Pomodoro Dolce Pomodoro<\/strong>\u00a0&#8211; \u00a0dei maestri pasticceri del Royal Continental<\/div>\n<div><\/div>\n<div><strong>Il saluto<\/strong>\u00a0: piccola pasticceria del Re San Marzano &#8211; di Gian Marco Carli<\/div>\n<div><\/div>\n<div><\/div>\n<div>Ad accompagnare il men\u00f9 saranno i vini di Tenuta Fontana, specializza nella produzione di Asprinio di Aversa, uno dei vini campani pi\u00f9 nominati nella storia antica. L\u2019Aglianico Civico 28 \u00e8 il rosso in abbinamento ai piatti pi\u00f9 strutturati.<\/div>\n<div><\/div>\n<div>Prenotazioni al nunero 338 531 8935<\/div>\n<div><\/div>\n<div>Hotel Royal Continental via Partenope 38 Napoli.<\/div>\n<div><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17298\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-683x1024.jpg\" alt=\"\" width=\"563\" height=\"845\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-683x1024.jpg 683w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-200x300.jpg 200w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-768x1152.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-600x900.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-350x525.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE-500x750.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/LOCANDINA-SAN-MARZANO-RE.jpg 788w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tornano le cene in accordo tra Slow Food e l\u2019Hotel Royal Continental di Napoli con l\u2019intento di raccontare e salvare la ricchezza dell\u2019agro biodiversit\u00e0 intorno al vulcano. Venerd\u00ec 4 ottobre sar\u00e0 protagonista il San Marzano, il re dei pomodori, in tutta la sua magnificenza, interpretato nelle sue differenti variet\u00e0 e ricette dallo chef resident Raimondo &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A cena con re san marzano - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Tornano le cene in accordo tra Slow Food e l\u2019Hotel Royal Continental di Napoli con l\u2019intento di raccontare e salvare la ricchezza dell\u2019agro biodiversit\u00e0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/a-cena-con-re-san-marzano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A cena con re san marzano - 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