{"id":17010,"date":"2019-05-14T11:21:38","date_gmt":"2019-05-14T09:21:38","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17010"},"modified":"2019-05-14T11:21:38","modified_gmt":"2019-05-14T09:21:38","slug":"formaggio-e-cipolla-con-slow-food-avellino","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/formaggio-e-cipolla-con-slow-food-avellino\/","title":{"rendered":"Formaggio e cipolla con Slow Food Avellino"},"content":{"rendered":"<div class=\"ox-950fc74317-gmail_default\">Due appuntamenti con Slow Food Avellino questa settimana!<\/div>\n<div class=\"ox-950fc74317-gmail_default\">Il primo \u00e8 dedicato al Formaggio:un percorso sensoriale che si terr\u00e0 gioved\u00ec 16 maggio 2019 alle 20,00 (con registrazione alle 19.45) in Via Colombo 31, presso la Bottega di Campagna Amica, in collaborazione con Coldiretti Avellino.<\/div>\n<div><\/div>\n<div class=\"ox-950fc74317-gmail_default\">Scopriremo i segreti di una buona materia prima (ottenuta nel rispetto del benessere animale), delle tecniche di lavorazione e affinamento, e poi insieme degusteremo alcune prelibatezze casearie, guidati dal Maestro Degustatore ONAF Roberto Mazzei.<\/div>\n<div><\/div>\n<div class=\"ox-950fc74317-gmail_default\">Prezzo riservato ai soci Slow Food: 10 Euro, per i non soci 12.<\/div>\n<div><\/div>\n<div class=\"ox-950fc74317-gmail_default\">A chi si iscriver\u00e0 o rinnover\u00e0 l&#8217;adesione alla nostra associazione durante l&#8217;evento, sar\u00e0 applicata una riduzione del 50% sul ticket. Prenotazioni al 3920117812<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17011\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-724x1024.jpeg\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-724x1024.jpeg 724w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-212x300.jpeg 212w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-768x1086.jpeg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-600x849.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-350x495.jpeg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina-500x707.jpeg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/un-gusto-a-caso-locandina.jpeg 842w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/div>\n<div class=\"ox-950fc74317-gmail_default\"><\/div>\n<div class=\"ox-950fc74317-gmail_default\">\n<p>Il secondo si tiene invece sabato 18 maggio a Montoro: \u201cLe terre della cipolla\u201d rassegna degli ecotipi in Campania e proposte a tutela della biodiversit\u00e0. Incontri e riflessioni a cura di Slow Food Condotte di Avellino, Salerno, Cilento, Valle Caudina, Matese e dei Picentini.\u00a0Ingresso gratuito.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17012\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina.jpg\" alt=\"\" width=\"708\" height=\"960\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina.jpg 708w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina-221x300.jpg 221w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina-600x814.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina-350x475.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/05\/cipolla-locandina-500x678.jpg 500w\" sizes=\"auto, (max-width: 708px) 100vw, 708px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Due appuntamenti con Slow Food Avellino questa settimana! Il primo \u00e8 dedicato al Formaggio:un percorso sensoriale che si terr\u00e0 gioved\u00ec 16 maggio 2019 alle 20,00 (con registrazione alle 19.45) in Via Colombo 31, presso la Bottega di Campagna Amica, in collaborazione con Coldiretti Avellino. Scopriremo i segreti di una buona materia prima (ottenuta nel rispetto &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-17010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formaggio e cipolla con Slow Food Avellino - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Due appuntamenti con Slow Food Avellino questa settimana! 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