{"id":16098,"date":"2018-12-03T08:49:59","date_gmt":"2018-12-03T07:49:59","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=16098"},"modified":"2018-12-03T08:49:59","modified_gmt":"2018-12-03T07:49:59","slug":"a-tavola-con-osterie-ditalia-con-slow-food-campi-flegrei","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/a-tavola-con-osterie-ditalia-con-slow-food-campi-flegrei\/","title":{"rendered":"A tavola con Osterie d\u2019Italia con Slow Food Campi Flegrei"},"content":{"rendered":"<p>Venerd\u00ec 7 dicembre 2018 alle ore 20,00\u00a0<strong>Slow Food Campi Flegrei\u00a0<\/strong>vi aspetta a cena da <strong>Lab 2.0<\/strong>, il luogo in cui Ruggiero Peluso e Maria Splendore mettono nel piatto da sempre il territorio flegreo semplicemente e con gusto, facendo sentire tutti i commensali a proprio agio come se fossero ospiti a casa loro. \u00c8 uno dei posti belli e autentici che, da questo anno, si possono trovare in <strong>Osterie d\u2019Italia<\/strong><strong>2019<\/strong>, sussidiario del mangiar bene all\u2019italiana di Slow Food Editore.<\/p>\n<p>Nel corso della serata festeggeremo insieme questo riconoscimento, brindando con i vini di <strong>Cantine Agnanum<\/strong>, raccontati da Raffaele Moccia, e gustando la tradizione in piatti preparati utilizzando i prodotti del <strong>Paniere Flegreo<\/strong>, che sta lavorando ad un disciplinare etico e di sostenibilit\u00e0 delle coltivazioni.<\/p>\n<p>Non solo biodiversit\u00e0 flegrea! La serata sar\u00e0 impreziosita da due prodotti campani e due resilienti storie di Terra: le <strong>Torzelle<\/strong>dell\u2019azienda agricola <strong>Antica Masseria dei Gesuiti<\/strong>in Boscoreale; il <strong>Cece di Teano<\/strong>, <strong>Presidio Slow Food<\/strong>, della <strong>cooperativa sociale \u201cAl di l\u00e0 dei sogni\u201d<\/strong>in Sessa Aurunca.<\/p>\n<p>Per chi vorr\u00e0, durante la serata potr\u00e0 ritirare un Paniere Flegreo composto scaricando, a partire da venerd\u00ec 30 novembre 2018, dal sito di Slow Food Campi Flegrei, www.slowfoodcampiflegrei.org, una lista della spesa, formato excel, con tutti i produttori e i relativi prodotti. Nella lista ci saranno anche i prodotti dell\u2019azienda agricola Antica Masseria dei Gesuiti in Boscoreale e della cooperativa sociale \u201cAl di l\u00e0 dei sogni\u201d in Sessa Aurunca. Per ritirare il paniere durante la serata, si dovr\u00e0 compilare la scheda e farla pervenire, entro mezzanotte di mercoled\u00ec 5 dicembre all\u2019indirizzo <a href=\"mailto:slowfood_campiflegrei@alice.it\">slowfood_campiflegrei@alice.it<\/a><\/p>\n<p>Ecco il men\u00f9 della serata:<\/p>\n<p><strong><u>APERITIVO<\/u><\/strong><strong>: <\/strong><\/p>\n<p>Tarallini<\/p>\n<p>Pizzette con Cicerchia dei Campi Flegrei<\/p>\n<p><strong><u>ANTIPASTO: <\/u><\/strong><\/p>\n<p>Salumi<\/p>\n<p>Torzella del Paniere Vesuviano ripiena su crema di patate<\/p>\n<p>Zucca lunga napoletana marinata<\/p>\n<p>Papaccella napoletana sott\u2019olio<\/p>\n<p>Insalata di cavolo<\/p>\n<p>Montanara al rag\u00f9 di Pomodoro Cannellino dei Campi Flegrei e genovese<\/p>\n<p>Seppie con crema di Cece di Teano, Presidio Slow Food, e nocciole di Marano<\/p>\n<p><strong><u>PRIMO:<\/u><\/strong><\/p>\n<p>Minestra con erbe spontanee<\/p>\n<p>Carbonara di mare<\/p>\n<p><strong><u>SECONDO:<\/u><\/strong><\/p>\n<p>Tracchie di maiale, cotenna e friarielli<\/p>\n<p><strong><span style=\"text-decoration: underline\">DOLCE:<\/span><\/strong><\/p>\n<p>panettone al Caff\u00e8 Delizia<\/p>\n<p>I vini sono dell\u2019azienda agricola Agnanum di Raffaele Moccia<\/p>\n<p><strong><em>Vi aspettiamo, Viaggiatori Slow!<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Appuntamento ore 20:00. Pochi posti disponibili.<\/strong><\/p>\n<p><strong>Per info e prenotazioni chiamare Lab 2.0 333 8475510\u00a0\u00a0 <\/strong><\/p>\n<p><strong>Ticket di partecipazione: soci \u20ac 25; non soci \u20ac 30; se ti tesseri durante la serata avrai un goloso omaggio<\/strong><\/p>\n<p><strong>Lab 2.0, Strada Provinciale Circumlago di Lucrino, 10 Pozzuoli \u2013 Napoli<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Venerd\u00ec 7 dicembre 2018 alle ore 20,00\u00a0Slow Food Campi Flegrei\u00a0vi aspetta a cena da Lab 2.0, il luogo in cui Ruggiero Peluso e Maria Splendore mettono nel piatto da sempre il territorio flegreo semplicemente e con gusto, facendo sentire tutti i commensali a proprio agio come se fossero ospiti a casa loro. \u00c8 uno dei &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":16099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-16098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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