{"id":16093,"date":"2018-11-30T11:36:15","date_gmt":"2018-11-30T10:36:15","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=16093"},"modified":"2018-11-30T11:36:15","modified_gmt":"2018-11-30T10:36:15","slug":"la-grande-cena-di-ruperto-2018","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/la-grande-cena-di-ruperto-2018\/","title":{"rendered":"La grande cena di Ruperto 2018"},"content":{"rendered":"

Si rinnova anche quest\u2019anno l\u2019appuntamento gastronomico della Condotta Slow Food Agro Nolano con la \u201cGrande cena di Ruperto\u201d in programma gioved\u00ec 6 dicembre alle ore 20,30 presso la sala dell’Istituto alberghiero \u201cCarmine Russo\u201d di Cicciano in via Giordano Bruno. L\u2019evento, giunto alla nona edizione, premia e promuove le eccellenze del territorio che della terra e del cibo, inteso non solo come alimento, hanno fatto la loro ragione di vita, seguendo i canoni e i principi ispiratori che da sempre caratterizzano la filosofia di Slow Food.<\/p>\n

\"\"<\/a><\/p>\n

Men\u00f9 della serata<\/b><\/p>\n

\nAntipasto | Angela Ceriello, \u2019E Curti<\/b>
\nZuppa di fagioli cannellini, funghi di pioppo e pomodorino del piennolo del Vesuvio
\nPrimo | Valentino Buonincontri, Bertie’S Bistrot<\/b>
\nPasta e patate con provola, funghi porcini e polvere di friariello napoletano
\nSecondo | Nunzio Illuminato, La Baita del Re<\/b>
\nCoppa di maialino nero casertano speziato con mela annurca su riduzione di Per ‘e palumm e vellutata di torzella del Vesuvio
\nDessert | Raffaele Caldarelli, Pasticceria Caldarelli<\/b>
\nPanettone artigianale a lievitazione naturale<\/div>\n
<\/div>\n

Ogni piatto sar\u00e0 servito con l’abbinamento di un vino campano.
\nUn appuntamento, vista la ristretta disponibilit\u00e0 di posti, a cui \u00e8 necessario prenotarsi inviando una mail a nolaslow@gmail.com<\/a> o chiamando ai numeri 360517261 \u2013 3289024494. Il costo della cena, che copre anche l\u2019iscrizione annuale a Slow Food, \u00e8 di 30 euro, 15 euro per i giovani fino a trent’anni.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Si rinnova anche quest\u2019anno l\u2019appuntamento gastronomico della Condotta Slow Food Agro Nolano con la \u201cGrande cena di Ruperto\u201d in programma gioved\u00ec 6 dicembre alle ore 20,30 presso la sala dell’Istituto alberghiero \u201cCarmine Russo\u201d di Cicciano in via Giordano Bruno. L\u2019evento, giunto alla nona edizione, premia e promuove le eccellenze del territorio che della terra e …<\/p>\n","protected":false},"author":919869,"featured_media":16094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-16093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nLa grande cena di Ruperto 2018 - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Si rinnova anche quest\u2019anno l\u2019appuntamento gastronomico della Condotta Slow Food Agro Nolano con la \u201cGrande cena di Ruperto\u201d in programma gioved\u00ec 6\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/la-grande-cena-di-ruperto-2018\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La grande cena di Ruperto 2018 - 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