{"id":15883,"date":"2018-10-22T22:48:02","date_gmt":"2018-10-22T20:48:02","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=15883"},"modified":"2018-10-22T22:48:02","modified_gmt":"2018-10-22T20:48:02","slug":"eruzioni-del-gusto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/","title":{"rendered":"Eruzioni del Gusto"},"content":{"rendered":"<p>Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food della Citt\u00e0 Metropolitana di Napoli con vari momenti di approfondimento.<\/p>\n<p>Venerd\u00ec 26 ottobre Slow Food Vesuvio racconta le citt\u00e0 che vogliono diventare slow in un Convegno con i Sindaci del comprensorio vesuviano e la partecipazione del Consigliere nazionale Slow Food Vito Trotta.<\/p>\n<p>Slow Food Napoli presenter\u00e0 Sabato 27 alle ore 18,00 il film Cucin\u00ec. La proiezione sar\u00e0 preceduta e seguita da un momento di confronto con il regista Ciro Fabbricino.<\/p>\n<p>Dopo la presenza in varie parti del mondo e dell&#8217;Italia, questo \u00e8 la prima occasione dopo la &#8220;prima&#8221; in cui sar\u00e0 possibile assistere a Napoli alla proiezione per il pubblico di Cucin\u00ec.<\/p>\n<p><a href=\"http:\/\/www.eruzionidelgusto.it\/convegni-2\/\">Questo il link con il programma della manifestazione<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food della Citt\u00e0 Metropolitana di Napoli con vari momenti di approfondimento. Venerd\u00ec 26 ottobre Slow Food Vesuvio racconta le citt\u00e0 che vogliono diventare slow in un Convegno con i Sindaci del comprensorio vesuviano e &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":9718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-15883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eruzioni del Gusto - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eruzioni del Gusto - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-22T20:48:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2016\/04\/162851470533625_675969702555130.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Eruzioni del Gusto\",\"datePublished\":\"2018-10-22T20:48:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/\"},\"wordCount\":130,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2016\\\/04\\\/162851470533625_675969702555130.jpg\",\"articleSection\":[\"Slow Food Campania Propone\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/\",\"name\":\"Eruzioni del Gusto - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2016\\\/04\\\/162851470533625_675969702555130.jpg\",\"datePublished\":\"2018-10-22T20:48:02+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2016\\\/04\\\/162851470533625_675969702555130.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2016\\\/04\\\/162851470533625_675969702555130.jpg\",\"width\":200,\"height\":200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/eruzioni-del-gusto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eruzioni del Gusto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eruzioni del Gusto - Slow Food Campania","description":"Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/","og_locale":"it_IT","og_type":"article","og_title":"Eruzioni del Gusto - Slow Food Campania","og_description":"Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food","og_url":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2018-10-22T20:48:02+00:00","og_image":[{"width":200,"height":200,"url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2016\/04\/162851470533625_675969702555130.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"Eruzioni del Gusto","datePublished":"2018-10-22T20:48:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/"},"wordCount":130,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2016\/04\/162851470533625_675969702555130.jpg","articleSection":["Slow Food Campania Propone"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/","url":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/","name":"Eruzioni del Gusto - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2016\/04\/162851470533625_675969702555130.jpg","datePublished":"2018-10-22T20:48:02+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Al Museo Ferroviario di Pietrarsa si svolger\u00e0 venerd\u00ec 26 e sabato 27 ottobre\u00a0la manifestazione Eruzioni del Gusto; parteciperanno le condotte Slow Food","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#primaryimage","url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2016\/04\/162851470533625_675969702555130.jpg","contentUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2016\/04\/162851470533625_675969702555130.jpg","width":200,"height":200},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/campania\/eruzioni-del-gusto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"Eruzioni del Gusto"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/15883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=15883"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/15883\/revisions"}],"predecessor-version":[{"id":15884,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/15883\/revisions\/15884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media\/9718"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=15883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=15883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=15883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}