{"id":15218,"date":"2018-06-19T09:01:11","date_gmt":"2018-06-19T07:01:11","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=15218"},"modified":"2018-06-19T09:01:11","modified_gmt":"2018-06-19T07:01:11","slug":"il-paniere-flegreo-al-parco-cerillo","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/il-paniere-flegreo-al-parco-cerillo\/","title":{"rendered":"Il Paniere Flegreo al Parco Cerillo"},"content":{"rendered":"<p>Sabato 23 giugno 2018, il\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/1664688566916385\/\">Paniere Flegreo<\/a>\u00a0vi aspetta nell\u2019oasi verde di\u00a0<a href=\"https:\/\/www.facebook.com\/ParcoCerillo\/\">Parco Cerillo &#8211; Oasi di Ambiente &amp; Cultura<\/a>\u00a0a Bacoli.<\/p>\n<p>Il secondo e il quarto sabato di ogni mese, la Condotta\u00a0<a href=\"https:\/\/www.facebook.com\/slowfoodcampiflegrei\/\">Slow Food Campi Flegrei<\/a>\u00a0ha il suo appuntamento con il Paniere Flegreo. In un unico luogo dei Campi Flegrei, si incontrano diverse realt\u00e0 aziendali dislocate sul territorio, eterogenee per grandezza d\u2019azienda e produzio<span class=\"textexposedshow\">ne. Non solo coltivatori diretti con prodotto fresco o trasformato, ma anche allevatori d\u2019api e torrefattori. Stagionalit\u00e0, storie di semi e variet\u00e0 locali rese eccezionali dal terreno vulcanico da cui provengono. MAI un mercato, ma un vero e proprio laboratorio di territorio che non mira ad essere semplicemente comunitario, ma vero, diffuso e schietto, in cui si custodiscono storie e tradizioni, si parte dallo studio della terra e del seme, a cui chiunque pu\u00f2 prendere parte attivamente, compresi gli istituti scolastici.<\/p>\n<p>Nell\u2019ambito dell\u2019alternanza scuola-lavoro, due classi dell\u2019Istituto Superiore Statale Carlo Levi di Marano hanno adottato il progetto del Paniere Flegreo.\u00a0<\/span><\/p>\n<p><span class=\"textexposedshow\">Con la Condotta Slow Food Campi Flegrei nelle seguenti date saranno attori attivi di laboratori su alcuni prodotti del territorio:<\/p>\n<p>\u2022 23 GIUGNO 2018: <\/span><span class=\"textexposedshow\">La Ciliegia di Marano<\/span><span class=\"textexposedshow\">. Un team di giovani volontari appartenenti alla Condotta Slow Food Campi Flegrei, coadiuvati da due coltivatori del Paniere Flegreo la cui produzione \u00e8 nel territorio di Marano, trattegger\u00e0 il profilo del comune definito \u201cporta d&#8217;ingresso ai Campi Flegrei\u201d, partendo da un prodotto di stagione estremamente goloso, come \u00e8 la Ciliegia.<\/span><\/p>\n<p><span class=\"textexposedshow\">\u2022 14 LUGLIO 2018: <\/span><span class=\"textexposedshow\">La Cicerchia dei Campi Flegrei<\/span><span class=\"textexposedshow\">. Un team di giovani volontari appartenenti alla Condotta Slow Food Campi Flegrei, racconter\u00e0 di un prodotto resiliente, attraverso il territorio e le storie delle famiglie che ancora coltivano il legume.\u00a0<\/span><\/p>\n<p><span class=\"textexposedshow\">\u2022 11 SETTEMBRE 2018<\/span><span class=\"textexposedshow\">: Pesce Azzurro e Cozza di Capo Miseno<\/span><span class=\"textexposedshow\">. La natura vulcanica delle acque flegree \u00e8 ricchezza per la sua biodiversit\u00e0 marina. Racconteremo questa ricchezza con l\u2019ausilio di un giovane team di esperti, con pescatori, cozzecari e giovani cuochi del territorio.\u00a0<\/span><\/p>\n<p><span class=\"textexposedshow\">\u2022 18 SETTEMBRE 2018: <\/span><span class=\"textexposedshow\">Verso TERRA MADRE-Salone del Gusto 2018<\/span><span class=\"textexposedshow\">. I ragazzi raccontano l\u2019esperienza fatta attraverso il laboratorio di territorio del Paniere Flegreo dando alla Condotta Slow Food Campi Flegrei freschi spunti da portare a TERRA MADRE-Salone del Gusto 2018, che si svolger\u00e0 a Torino da gioved\u00ec 20 a luned\u00ec 24 settembre 2018.<\/span><\/p>\n<p><span class=\"textexposedshow\">L\u2019ingresso all\u2019acquisto e ai laboratori di territorio \u00e8 libero e gratuito. Dalle 10:00 alle 13:00, trovate la Condotta Slow Food Campi Flegrei, insieme ai propri produttori, allevatori e trasformatori, presso Parco Cerillo, via Cerillo, 56, 80070 Bacoli \u2013 NA.<\/span><br \/>\n<span class=\"textexposedshow\">Per informazioni, rivolgersi al 3496936357<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 23 giugno 2018, il\u00a0Paniere Flegreo\u00a0vi aspetta nell\u2019oasi verde di\u00a0Parco Cerillo &#8211; Oasi di Ambiente &amp; Cultura\u00a0a Bacoli. Il secondo e il quarto sabato di ogni mese, la Condotta\u00a0Slow Food Campi Flegrei\u00a0ha il suo appuntamento con il Paniere Flegreo. In un unico luogo dei Campi Flegrei, si incontrano diverse realt\u00e0 aziendali dislocate sul territorio, eterogenee &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":15100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-15218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Paniere Flegreo al Parco Cerillo - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Sabato 23 giugno 2018, il\u00a0Paniere Flegreo\u00a0vi aspetta nell\u2019oasi verde di\u00a0Parco Cerillo - Oasi di Ambiente &amp; Cultura\u00a0a Bacoli. 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