{"id":14719,"date":"2018-05-23T17:55:35","date_gmt":"2018-05-23T15:55:35","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14719"},"modified":"2018-05-23T17:55:35","modified_gmt":"2018-05-23T15:55:35","slug":"miele-e-salubrita-a-paestum","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/miele-e-salubrita-a-paestum\/","title":{"rendered":"Miele e Salubrit\u00e0 a Paestum"},"content":{"rendered":"

Torna l\u2019appuntamento con il Laboratorio del gusto di Slow Food Cilento al Museo di Paestum; il tema di questa domenica sar\u00e0 \u201cMIELE E SALUBRITA\u2019\u201d.<\/p>\n

Dialogando con un agronomo: Nicola Spadavecchia e un apicoltore: Angelo Agresti e lasciandoci suggestionare dal luogo che ci ospita, vedremo le api al lavoro in un favo didattico, assaggeremo diversi tipologie di miele, impareremo i possibili usi del miele in cucina e non solo.<\/p>\n

Le api hanno accompagnato da millenni l\u2019uomo, prima della nascita dell\u2019agricoltura.<\/p>\n

Nei secoli l\u2019uomo ha imparato a interagire con le api usufruendo del servizio d\u2019impollinazione e raccogliendo miele, cera, polline e propoli.<\/p>\n

Ancora oggi le api svolgono una funzione indispensabile alla riproduzione della vita degli ecosistemi naturali e alla sopravvivenza dell\u2019uomo: per questo possiamo considerarle una risorsa fondamentale per il futuro della Terra.<\/p>\n

La partecipazione \u00e8 prevista per gruppi per un massimo di 20 partecipanti<\/strong>.<\/p>\n

Prenotazione obbligatoria<\/strong> entro le ore 12:00 di sabato 26 maggio.<\/p>\n

Orari<\/strong>: appuntamento alle ore 10:00 e alle ore 11:30 alla biglietteria del Museo.<\/p>\n

Costo del laboratorio<\/strong>: \u20ac 3,00 che ogni partecipante dovr\u00e0 aggiungere al biglietto d\u2019ingresso al Museo e all\u2019area archeologica o all\u2019abbonamento PaestumMia.<\/p>\n

Biglietto d\u2019ingresso<\/strong>: \u20ac 9,00; gratuito per chi ha meno di 18 anni; ridotto per chi ha un\u2019et\u00e0 compresa tra i 18 e i 25.<\/p>\n

Info e prenotazioni<\/strong>: info@slowfoodcilento.it<\/a> tel 3394758553 \/ 3455859155www.slowfoodcilento.it<\/a><\/p>\n

I laboratori del Gusto si terranno ogni quarta domenica del mese per tutto il 2018 [calendario degli appuntamenti: goo.gl\/M9zSwu<\/a> ]<\/p>\n

 <\/p>\n

DOMENICA 27 MAGGIO: ARCHEOTRENO A PAESTUM<\/strong><\/p>\n

Si potr\u00e0 arrivare a Paestum utilizzando \u201cArcheotreno Campania\u201d che parte da Napoli, si ferma a Pietrarsa, San Giorgio a Cremano, Pompei e Paestum.<\/p>\n

Il costo del biglietto, andata e ritorno:<\/p>\n

Adulto \u20ac 20,00<\/p>\n

Ragazzo (4 \u2013 12 anni non compiuti) \u20ac 10,00.<\/p>\n

Rivolgendosi al personale di bordo, sul treno sar\u00e0 possibile acquistare i biglietti d\u2019ingresso- senza alcun sovrapprezzo \u2013 ai due siti archeologici, Pompei e Paestum:<\/p>\n

Adulto \u20ac 15,00<\/p>\n

Ragazzo \u20ac 7,50<\/p>\n

Per avere ulteriori informazioni e per conoscere tutte le altre date:<\/p>\n

http:\/\/www.fondazionefs.it\/content\/fondazione\/it\/it\/treni-storici\/archivio\/2017\/10\/22\/Archeotreno-Campania-Pompei-Paestum.html<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Torna l\u2019appuntamento con il Laboratorio del gusto di Slow Food Cilento al Museo di Paestum; il tema di questa domenica sar\u00e0 \u201cMIELE E SALUBRITA\u2019\u201d. Dialogando con un agronomo: Nicola Spadavecchia e un apicoltore: Angelo Agresti e lasciandoci suggestionare dal luogo che ci ospita, vedremo le api al lavoro in un favo didattico, assaggeremo diversi tipologie …<\/p>\n","protected":false},"author":919869,"featured_media":14720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nMiele e Salubrit\u00e0 a Paestum - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Torna l\u2019appuntamento con il Laboratorio del gusto di Slow Food Cilento al Museo di Paestum; il tema di questa domenica sar\u00e0 \u201cMIELE E SALUBRITA\u2019\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/miele-e-salubrita-a-paestum\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miele e Salubrit\u00e0 a Paestum - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Torna l\u2019appuntamento con il Laboratorio del gusto di Slow Food Cilento al Museo di Paestum; 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