{"id":14699,"date":"2018-05-16T12:49:23","date_gmt":"2018-05-16T10:49:23","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14699"},"modified":"2018-05-16T12:49:23","modified_gmt":"2018-05-16T10:49:23","slug":"premio-tonda-doro-con-slow-food-picentini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/premio-tonda-doro-con-slow-food-picentini\/","title":{"rendered":"Premio &#8220;Tonda d&#8217;Oro&#8221; con Slow Food Picentini"},"content":{"rendered":"<p>Con l\u2019obiettivo di valorizzare il territorio e le sue peculiarit\u00e0, l\u2019evento Giffoni Sport and Food ha stretto una collaborazione con il settimanale \u201cCucina a Sud\u201d, il blogzine Rosmarinonews.it, la Condotta Slow Food dei Picentini e l\u2019Associazione Nazionale Citt\u00e0 della Nocciola.<\/p>\n<p>Sar\u00e0 questo gruppo vivace ed attento alle realt\u00e0 territoriali a curare per il secondo anno consecutivo il Premio Tonda d\u2019Oro in programma il prossimo 25 giugno, alle ore 19 a Giffoni Valle Piana (SA).<\/p>\n<p>Un vero e proprio contest culinario dove 6 chef si contenderanno il premio che andr\u00e0 a chi avr\u00e0 meglio valorizzato la nocciola in cucina.<\/p>\n<p>La corilicoltura \u00e8 un prezioso patrimonio agricolo e paesaggistico per i Monti Picentini, e di certo la nocciola \u00e8 il prodotto simbolo di questo territorio.<\/p>\n<p>Troppo a lungo il suo utilizzo in cucina \u00e8 stato relegato al settore dolciario, mentre nel tempo si \u00e8 scoperto essere un ottimo ingredienti per una serie di primi e secondi piatti.<\/p>\n<p>Quest\u2019anno saranno invitati a sfidarsi sulla preparazione di \u201cprimi\u201d con la Nocciola di Giffoni IGP tutti gli chef professionisti che avranno voglia di interpretare questo prodotto. Baster\u00e0 scrivere la ricetta, fotografarla ed inviarla all\u2019indirizzo e-mail slowfoodcondottadeipicentini@gmail.com entro e non oltre il 10 giugno 2018.<\/p>\n<p>Tra tutte le ricette pervenute, le quali saranno pubblicate su Rosmarinonews.it, saranno selezionati i 6 finalisti che si contenderanno dal vivo con uno showcooking la Tonda d\u2019Oro, a completa discrezione dei giornalisti del settimanale e del blogzine, nonch\u00e9 dei rappresentanti della Condotta Slow Food dei Picentini e dell\u2019Associazione Nazionale Citt\u00e0 della Nocciola. Saranno favorite le ricette a base di prodotti locali e Made in Italy.<\/p>\n<p>Il vincitore del secondo Premio Tonda d\u2019Oro vincer\u00e0 un servizio dedicato nel settimanale \u201cCucina a Sud\u201d, mentre vedranno pubblicate le loro ricette gli chef che saliranno sul podio.<\/p>\n<p>Info e dettagli:<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>slowfoodcondottadeipicentini@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con l\u2019obiettivo di valorizzare il territorio e le sue peculiarit\u00e0, l\u2019evento Giffoni Sport and Food ha stretto una collaborazione con il settimanale \u201cCucina a Sud\u201d, il blogzine Rosmarinonews.it, la Condotta Slow Food dei Picentini e l\u2019Associazione Nazionale Citt\u00e0 della Nocciola. Sar\u00e0 questo gruppo vivace ed attento alle realt\u00e0 territoriali a curare per il secondo anno &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-14699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Premio &quot;Tonda d&#039;Oro&quot; con Slow Food Picentini - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Con l\u2019obiettivo di valorizzare il territorio e le sue peculiarit\u00e0, l\u2019evento Giffoni Sport and Food ha stretto una collaborazione con il settimanale\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/premio-tonda-doro-con-slow-food-picentini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premio &quot;Tonda d&#039;Oro&quot; 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