{"id":14681,"date":"2018-05-08T10:08:04","date_gmt":"2018-05-08T08:08:04","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14681"},"modified":"2018-05-08T10:08:04","modified_gmt":"2018-05-08T08:08:04","slug":"a-caserta-master-of-food-su-cioccolato-e-vino","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/a-caserta-master-of-food-su-cioccolato-e-vino\/","title":{"rendered":"A Caserta Master of Food su Cioccolato e Vino"},"content":{"rendered":"<p>Per la prima volta a Caserta il nuovo format di MoF sul Cioccolato: due appuntamenti in due giorni consecutivi.<\/p>\n<p>Master of Food CIOCCOLATO<\/p>\n<p>&#8220;Non c\u2019\u00e8 cos\u00ec tanta metafisica sulla terra come in un cioccolatino.&#8221; Fernando Pessoa<\/p>\n<p>presso il nuovo Locale Amico<\/p>\n<p>Gran Caff\u00e8 Le Cinqueterre<\/p>\n<p>Via Ferrarecce 60 &#8211; Caserta<\/p>\n<p>&nbsp;<\/p>\n<p>Venerd\u00ec 18 maggio &#8211; ore 19,30<\/p>\n<p>&#8220;L&#8217;affascinante storia del cioccolato&#8221;<\/p>\n<p>Dal cioccolato come bevanda delle antiche popolazione centroamericane, passando per i grezzi cioccolati modicani, per la piemontese invenzione del gianduja, fino alle raffinate praline di oggid\u00ec, per chiudere con una degustazione di cioccolato.<\/p>\n<p>Sabato 19 maggio &#8211; ore 18,00<\/p>\n<p>&#8220;Le diverse tipologie di cacao nei cioccolati single-origin&#8221;<\/p>\n<p>Il cioccolato da &#8220;intenditori&#8221; \u00e8 senza dubbio il fondente e tra questi il pi\u00f9 interessante, paragonabile ai grand cru del vino, proviene da singole variet\u00e0 di cacao, alcune delle quali molto rare ed esclusive. Impariamo a conoscerle, assaggiando cioccolati di alcuni dei migliori produttori europei.<\/p>\n<p>&nbsp;<\/p>\n<p>ISCRIZIONI entro il 13 maggio: \u20ac 40,00 per i soci Slow Food Iscrizione nuovi soci\u00a0 \u20ac 25,00\u00a0 (\u20ac10,00 under 30). Informazioni e iscrizioni: slowfoodcaserta@gmail.com &#8211; 333.3428061<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14682\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-760x1024.jpg\" alt=\"\" width=\"760\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-760x1024.jpg 760w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-223x300.jpg 223w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-768x1035.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-600x809.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-350x472.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018-500x674.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-cioccolato-2018.jpg 1124w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Master of Food\u00a0\u00a0 V I N O<\/p>\n<p>&#8220;E dove non \u00e8 vino non \u00e8 amore; n\u00e9 alcun altro diletto hanno i mortali.&#8221; Euripide<\/p>\n<p>&nbsp;<\/p>\n<p>Dal 23 maggio con inizio alle ore 20,15 presso Ristorante Pizzeria San Carlo (Via San Carlo 140 \u2013 Caserta). 5 date serali (23 e 30 maggio, 6, 13 e 20 giugno) e una domenica in Cantina (17 giugno).<\/p>\n<p>ISCRIZIONI entro il 15 maggio: \u20ac 165,00 per i soci Slow Food (\u20ac 160,00 per gli under 30). Iscrizione nuovi soci e rinnovi \u20ac 25,00\u00a0 (\u20ac10,00 under 30). Oltre i 20 iscritti totali le quote diventano \u20ac 155,00 e \u20ac 150,00 (&lt;30). 6 lezioni (di cui una in cantina), materiale didattico, libri, bicchieri da degustazione, diploma SF Italia. Informazioni e iscrizioni: slowfoodcaserta@gmail.com &#8211; 333.3428061<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14683\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-728x1024.jpg\" alt=\"\" width=\"728\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-728x1024.jpg 728w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-213x300.jpg 213w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-768x1081.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-600x844.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-350x492.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok-500x703.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/MOF-Vino-2018_ok.jpg 1209w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per la prima volta a Caserta il nuovo format di MoF sul Cioccolato: due appuntamenti in due giorni consecutivi. Master of Food CIOCCOLATO &#8220;Non c\u2019\u00e8 cos\u00ec tanta metafisica sulla terra come in un cioccolatino.&#8221; Fernando Pessoa presso il nuovo Locale Amico Gran Caff\u00e8 Le Cinqueterre Via Ferrarecce 60 &#8211; Caserta &nbsp; Venerd\u00ec 18 maggio &#8211; &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Caserta Master of Food su Cioccolato e Vino - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Per la prima volta a Caserta il nuovo format di MoF sul Cioccolato: due appuntamenti in due giorni consecutivi. 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