{"id":14508,"date":"2018-04-18T21:59:39","date_gmt":"2018-04-18T19:59:39","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14508"},"modified":"2018-04-18T21:59:39","modified_gmt":"2018-04-18T19:59:39","slug":"slow-food-day-nellagro-nolano-con-pizza-e-presidi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/slow-food-day-nellagro-nolano-con-pizza-e-presidi\/","title":{"rendered":"Slow Food Day, nell’agro nolano con Pizza e Pres\u00ecdi"},"content":{"rendered":"

Luned\u00ec 23\u00a0aprile alle ore 21,00 Slow Food Agro nolano celebra lo Slow Food Day 2018,\u00a0dedicato a due elementi essenziali della nostra alimentazione:\u00a0grano e farine.<\/p>\n

Appuntamento a Palma Campania presso Pizzeria Jolly in via Nuova Nola 413 per<\/span>\u00a0un menu completo a base di Pres\u00ecdi Slow Food, presentato dal maestro pizzaiolo Gennaro Catapano accompagnato da Angelo Catapano e Salvatore Perillo.<\/div>\n
<\/div>\n
\n

Il percorso gastronomico\u00a0attraversa i sapori della nostra terra con un giro di pizze celebrative della recente adesione all’Alleanza dei Cuochi e Pizzaioli Slow Food. La quota di partecipazione alla serata \u00e8 di soli 10 euro. Considerato il numero limitato di posti disponibili, \u00e8 necessario prenotare\u00a0in anticipo scrivendo scrivendo all\u2019indirizzo info@nolaslow.it<\/a> o contattando il 3289024494.<\/p>\n

Menu della serata<\/strong><\/p>\n

Giropizza dell’Alleanza<\/p>\n

Montanara con\u00a0Genovese, Fave e Provolone del monaco<\/p>\n

Margherita con\u00a0Antico pomodoro di Napoli – Presidio Slow Food, Fior di latte di Agerola, Basilico, Olio extravergine di oliva Alfredo Cetrone – Presidio Slow Food<\/p>\n

Crema di fagioli di Controne – Presidio Slow Food, Pancetta croccante, Scarola riccia condita con pinoli e olive<\/p>\n

Nonna moderna con\u00a0Mozzarella di bufala, Pomodorino del Piennolo del Vesuvio, Broccolo aprilatico di Paternopoli – Presidio Slow Food, Polpettine napoletane con aggiunta di alici, timo e colatura di alici di Cetara – Presidio Slow Food<\/p>\n

Vellutata di Piselli centogiorni – Presidio Slow Food, Pomodorino del Piennolo del Vesuvio, Lardo di Colonnata e\u00a0menta<\/p>\n

Dessert<\/p>\n

Bab\u00e0 alla mela annurca | Dolciaria Marigliano<\/p>\n

Degustazione di Birra Antoniana nata dai\u00a0Presidi Slow Food: grano Timilia\u00a0del Pane Nero di Castelvetrano,\u00a0grano Solina dell’Appennino abruzzese, mais Biancoperla\u00a0della pianura veneta centro-orientale.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Luned\u00ec 23\u00a0aprile alle ore 21,00 Slow Food Agro nolano celebra lo Slow Food Day 2018,\u00a0dedicato a due elementi essenziali della nostra alimentazione:\u00a0grano e farine. Appuntamento a Palma Campania presso Pizzeria Jolly in via Nuova Nola 413 per\u00a0un menu completo a base di Pres\u00ecdi Slow Food, presentato dal maestro pizzaiolo Gennaro Catapano accompagnato da Angelo Catapano …<\/p>\n","protected":false},"author":919869,"featured_media":14509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nSlow Food Day, nell'agro nolano con Pizza e Pres\u00ecdi - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Luned\u00ec 23\u00a0aprile alle ore 21,00 Slow Food Agro nolano celebra lo Slow Food Day 2018,\u00a0dedicato a due elementi essenziali della nostra alimentazione:\u00a0grano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/slow-food-day-nellagro-nolano-con-pizza-e-presidi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food Day, nell'agro nolano con Pizza e Pres\u00ecdi - 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