{"id":14482,"date":"2018-03-22T15:55:41","date_gmt":"2018-03-22T14:55:41","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14482"},"modified":"2018-03-22T15:55:41","modified_gmt":"2018-03-22T14:55:41","slug":"lorto-e-le-erbe-spontanee-a-paestum-con-slow-food-cilento","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/lorto-e-le-erbe-spontanee-a-paestum-con-slow-food-cilento\/","title":{"rendered":"L’orto e le erbe spontanee a Paestum con Slow Food Cilento"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Per il mese di marzo il Laboratorio del Gusto di Slow Food Cilento \u00e8 dedicato a \u201cL\u2019ORTO E LE ERBE SPONTANEE NELL\u2019ANTICA POSEIDONIA\u201d.<\/p>\n

Perlustrare i campi e le colline alla ricerca di erbe spontanee utilizzabili per i diversi impieghi della quotidianit\u00e0 \u00e8 stata, da sempre, una delle principali attivit\u00e0 dell\u2019uomo.<\/p>\n

Durante il Laboratorio si parler\u00e0 della scoperta e degli usi delle erbe spontanee impiegate in fitoterapia e nell\u2019alimentazione; una lunga storia che parte dagli antichi lucani, attraversa la Magna Grecia e dopo la scuola medica salernitana arriva fino ai giorni nostri con la dieta mediterranea.<\/p>\n

A guidare i partecipanti in questo viaggio ci sar\u00e0 Riccardo Di Novella, uno dei curatori del Museo del Germoplasma delle antiche Coltivazioni di Sassano e del Museo delle Erbe di Teggiano.<\/p>\n

Il gruppo scientifico che d\u00e0 vita ai due musei si occupa da 25 anni dello studio e del recupero delle erbe spontanee e delle specie coltivate in via di estinzione nel territorio del Parco del Cilento Vallo di Diano ed Alburni; queste attivit\u00e0 di ricerca hanno generato una rete di Coltivatori Custodi che collaborano alla conservazione del germoplasma.<\/p>\n

 <\/p>\n

La partecipazione \u00e8 prevista per gruppi per un massimo di 20 partecipanti<\/strong>.<\/p>\n

Prenotazione obbligatoria<\/strong> entro le ore 12:00 di sabato 24 marzo.<\/p>\n

Orari<\/strong>: appuntamento alle ore 10:00 e alle ore 11:30 alla biglietteria del Museo.<\/p>\n

Costo del laboratorio<\/strong>: \u20ac 3,00 che ogni partecipante dovr\u00e0 aggiungere al biglietto d\u2019ingresso al Museo e all\u2019area archeologica o all\u2019abbonamento PaestumMia.<\/p>\n

Biglietto d\u2019ingresso<\/strong>: \u20ac 9,00; gratuito per chi ha meno di 18 anni; ridotto per chi ha un\u2019et\u00e0 compresa tra i 18 e i 25.<\/p>\n

Info e prenotazioni<\/strong>: info@slowfoodcilento.it<\/a> tel 3394758553 \/ 3455859155<\/p>\n

 <\/p>\n

I laboratori del Gusto si terranno ogni quarta domenica del mese per tutto il 2018 [calendario degli appuntamenti: goo.gl\/M9zSwu<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"

Per il mese di marzo il Laboratorio del Gusto di Slow Food Cilento \u00e8 dedicato a \u201cL\u2019ORTO E LE ERBE SPONTANEE NELL\u2019ANTICA POSEIDONIA\u201d. Perlustrare i campi e le colline alla ricerca di erbe spontanee utilizzabili per i diversi impieghi della quotidianit\u00e0 \u00e8 stata, da sempre, una delle principali attivit\u00e0 dell\u2019uomo. Durante il Laboratorio si parler\u00e0 …<\/p>\n","protected":false},"author":919869,"featured_media":14483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nL'orto e le erbe spontanee a Paestum con Slow Food Cilento - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Per il mese di marzo il Laboratorio del Gusto di Slow Food Cilento \u00e8 dedicato a \u201cL\u2019ORTO E LE ERBE SPONTANEE NELL\u2019ANTICA POSEIDONIA\u201d. 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