{"id":14384,"date":"2018-02-22T19:56:59","date_gmt":"2018-02-22T18:56:59","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14384"},"modified":"2018-02-22T19:56:59","modified_gmt":"2018-02-22T18:56:59","slug":"verso-leguminosa-slow-food-napoli-casa-de-rinaldi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/verso-leguminosa-slow-food-napoli-casa-de-rinaldi\/","title":{"rendered":"Verso Leguminosa con Slow Food Napoli a Casa De Rinaldi"},"content":{"rendered":"<p>Sta per arrivare a Napoli la <a href=\"http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/\">terza edizione di Leguminosa<\/a>\u00a0e la Condotta Slow Food ospitante, quella di Napoli, organizza due appuntamenti &#8220;verso Leguminosa&#8221; per prepararci a vivere al meglio l&#8217;esperienza con la grande mostra mercato della biodiversit\u00e0 dei legumi.<\/p>\n<p>Il primo si svolge mercoled\u00ec 28 febbraio alle ore 20,00 a Casa De Rinaldi (Napoli, via Mariano Sementini 28\/32). Nel Rione Alto, l&#8217;esperienza di Salvatore De Rinaldi e della sua famiglia porta in tavola un men\u00f9 ricco di suggestioni:<\/p>\n<ul>\n<li>Polpette e tigelline di ceci di Cicerale, lardo e rosmarino, tartare di fassona<\/li>\n<li>Insalata di ceci di Cicerale con salsa al Campari<\/li>\n<li>Strudel di lenticchie e verza<\/li>\n<li>&#8220;Lampe e tuone&#8221;, ovvero fettuccella fresca con torzelle, salsiccia cilentana e crema di fagioli<\/li>\n<li>Insalta di polpo con fagioli<\/li>\n<li>Harira di lenticchie e cicerchie<\/li>\n<li>Panna cotta di Latte Nobile e dacquois al cocco in guazzetto di frutti rossi<\/li>\n<\/ul>\n<p>Costo della serata: \u20ac 25,00 per i soci Slow Food; \u20ac 30,00 per i non soci.<\/p>\n<p>Info e prenotazioni: Emilia Lombardi 3316028762 entro luned\u00ec 26 febbraio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sta per arrivare a Napoli la terza edizione di Leguminosa\u00a0e la Condotta Slow Food ospitante, quella di Napoli, organizza due appuntamenti &#8220;verso Leguminosa&#8221; per prepararci a vivere al meglio l&#8217;esperienza con la grande mostra mercato della biodiversit\u00e0 dei legumi. Il primo si svolge mercoled\u00ec 28 febbraio alle ore 20,00 a Casa De Rinaldi (Napoli, via &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verso Leguminosa con Slow Food Napoli a Casa De Rinaldi - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Sta per arrivare a Napoli la terza edizione di Leguminosa\u00a0e la Condotta Slow Food ospitante, quella di Napoli, organizza due appuntamenti &quot;verso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/verso-leguminosa-slow-food-napoli-casa-de-rinaldi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verso Leguminosa con Slow Food Napoli a Casa De Rinaldi - 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